Fruity Island Dream: Pineapple Paradise Cake Recipe

Dessert dreams come alive with this mouthwatering sweet pineapple paradise cake that promises tropical bliss in every delectable bite.

The golden, sunshine-infused recipe brings a burst of island flavor to your kitchen.

Tender crumb meets juicy pineapple in a harmonious dance of sweetness that melts on your tongue.

Layers of tropical delight emerge with each carefully crafted slice.

Soft, moist, and brimming with bright fruit essence, this cake transports you to a beachside paradise.

Rich frosting complements the pineapple’s natural tang, creating a symphony of flavors that will make your taste buds sing.

Prepare to be swept away by this irresistible tropical treat that’s sure to become your new favorite dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 1 hour 40 minutes

Calories: 314 kcal

Servings: 13

Everything That Goes Into Pineapple Paradise Cake

• Yellow Cake Mix: Provides the foundational structure and sweet flavor, choose a high-quality mix for best results.
• Eggs: Bind ingredients together and add richness, select fresh large eggs at room temperature.
• Vegetable Oil: Ensures moisture and tenderness, opt for a neutral-flavored oil like canola.
• Vanilla Extract: Enhances overall flavor depth, use pure vanilla for the most authentic taste.

• Crushed Pineapple: Adds tropical sweetness and moisture, select canned pineapple with its natural juice for maximum flavor.

• Baking Dish: A 9×13-inch pan is perfect for even baking and easy serving, use glass or metal with non-stick coating.
• Cooking Spray or Butter: Helps prevent sticking and ensures easy cake removal, choose a neutral spray or unsalted butter.

Baking Tools For Pineapple Paradise Cake

• Large mixing bowl: Perfect for combining all ingredients smoothly and easily.
• 9×13-inch baking dish: Essential for creating the cake's shape and size.
• Measuring cups: Helps accurately measure cake mix, oil, and other ingredients.
• Whisk or electric mixer: Ensures ingredients blend perfectly without lumps.
• Spatula: Great for scraping down bowl sides and ensuring everything is mixed well.
• Oven mitts: Protects hands when handling hot baking dish.

How To Bake Pineapple Paradise Cake

• Prepare Oven

Warm up your oven to a toasty 350°F, getting it ready for delicious baking action.

• Set Up Baking Base

Grab your 9×13-inch baking dish and give it a generous coating of grease to prevent any sticky situations.

• Create Cake Magic

Pour your cake mix into a spacious mixing bowl and add in the crushed pineapple with its sweet juices. Crack in those eggs, splash some oil, and add a dash of vanilla. Whisk everything together until the mixture looks smooth and tempting.

• Pour and Spread

Transfer the luscious batter into your prepared baking dish, making sure it’s evenly distributed for a perfect cake texture.

• Bake to Perfection

Slide the dish into the preheated oven and let it transform for about 30-35 minutes. Your cake is ready when a toothpick inserted in the center comes out clean and the top turns a gorgeous golden brown.

• Cool and Serve

Once baked, pull the cake out and let it cool completely. This allows the flavors to settle and makes slicing a breeze. Serve and watch everyone’s eyes light up with delight!

Easy Cake Tips For Pineapple Paradise Cake

• Moisture Magic: Add an extra splash of pineapple juice to keep the cake incredibly moist and intensify the tropical flavor.
• Texture Trick: Gently fold in some shredded coconut for a delightful crunch and extra tropical twist.
• Gluten-Free Option: Swap regular cake mix with a gluten-free cake mix to make this recipe celiac-friendly without losing any deliciousness.
• Frosting Fusion: Top with a cream cheese frosting or sprinkle toasted coconut flakes for a gourmet finish that elevates the entire dessert.
• Vegan Variation: Replace eggs with applesauce or a commercial egg substitute, and use vegetable oil to create a plant-based version of this tropical treat.

Ideas To Serve Pineapple Paradise Cake

• Tropical Brunch Bliss: Serve this vibrant cake alongside fresh fruit salad and coconut yogurt for a stunning breakfast spread that feels like a Hawaiian vacation.
• Afternoon Tea Delight: Pair slices with a light dusting of powdered sugar and a cup of hot green tea, creating a refreshing midday treat that transports you to a sunny paradise.
• Dessert Elegance: Top each slice with a dollop of whipped cream, sprinkle toasted coconut flakes, and add a small mint leaf for an elegant presentation that elevates the cake's tropical charm.
• Summer Party Showstopper: Arrange cake slices on a decorative platter with fresh pineapple wedges and edible flowers, making it a centerpiece dessert that wows guests at outdoor gatherings.

Plan And Store Pineapple Paradise Cake Smartly

• Smart Batch Preparation: Make two cakes simultaneously and freeze one for later enjoyment, saving time and energy during busy weeks.
• Refrigeration Runway: Store covered cake in an airtight container inside the refrigerator for up to 5 days, maintaining moisture and freshness.
• Freezing Strategy: Wrap individual cake slices in plastic wrap, then place in freezer bags for convenient grab-and-go dessert options lasting 2-3 months.
• Counter Life Hack: Keep cake at room temperature for 24-48 hours if serving soon, ensuring soft texture and optimal taste when covered with clean kitchen towel.

Sweet Pineapple Paradise Cake Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 40 minutes
• Yield: 13 1x

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Description

Brazilian pineapple paradise cake brings tropical sunshine to dessert tables. Sweet layers meld fresh pineapple with delicate crumb, offering rich Caribbean-inspired flavors you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 3 large eggs
• ½ cup (120 ml) vegetable oil
• 1 tsp vanilla extract
• 1 can (20 oz / 567 g) crushed pineapple in juice
• 1 package (8 oz / 226 g) cream cheese, softened
• ½ cup powdered sugar
• 1 container (8 oz / 226 g) whipped topping, thawed
• ½ cup sweetened shredded coconut, toasted
• ½ cup chopped pecans or walnuts
• Maraschino cherries

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Instructions

1. Mixing: Combine cake mix, crushed pineapple with juice, eggs, vegetable oil, and vanilla extract in a large mixing bowl, whisking thoroughly until the batter becomes smooth and uniformly blended.
2. Preparation: Grease a 9×13-inch baking dish completely, pouring the mixed batter evenly across the surface to ensure consistent baking.
3. Baking: Place the prepared pan in a preheated oven at 350°F (175°C), allowing the cake to bake for approximately 35-40 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
4. Cooling: Transfer the baked cake to a wire rack, letting it cool completely at room temperature to set the texture and enhance the pineapple-infused flavors.
5. Serving: Once cooled, slice the cake into square portions, revealing the moist, tropical-inspired interior that promises a delectable dessert experience.

Notes

• Ensure Even Mixing: Blend ingredients thoroughly to prevent dry flour pockets, creating a smooth, consistent batter that guarantees a perfectly textured cake.
• Control Moisture Balance: Don’t drain pineapple juice – it’s key to maintaining the cake’s signature moistness and enhancing its tropical flavor profile.
• Watch Baking Precision: Check cake doneness by gently pressing the center – it should spring back and display a light golden-brown color, indicating perfect baking.
• Storage Strategy: Keep cake covered at room temperature for 2-3 days or refrigerate for extended freshness, allowing flavors to develop and intensify over time.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 314
• Sugar: 20 g
• Sodium: 330 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg