Try This Super Easy Peach Cobbler Recipe Today!

Sinking your fork into a luscious peach cobbler that promises pure comfort and joy.

Summer’s sweetest fruit transforms into a delightful dessert with minimal effort.

Local peaches burst with sunshine-kissed flavor in this simple recipe.

Baking something this delectable doesn’t require professional skills or complicated techniques.

The golden, bubbling edges hint at the deliciousness waiting underneath the crisp topping.

Warm, fragrant aromas will drift through your kitchen, drawing everyone closer to the table.

You’ll want to savor every single tender, caramelized bite of this irresistible treat.

How To Make Super Easy Peach Cobbler Fast

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F (190°C) and get ready for a delightful dessert adventure.

Step 2: Create The Magical Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Pour in milk and blend until the mixture looks smooth and dreamy.

Step 3: Prepare The Buttery Base

Melt butter and pour it into a 9×13-inch baking dish, making sure it completely covers the bottom with golden goodness.

Step 4: Build Your Cobbler Masterpiece

Gently pour the batter over the melted butter – don’t stir! This is where the magic happens.

Scatter fresh peach slices across the batter like delicious treasure.

• Brown sugar
• Ground cinnamon

Step 5: Bake To Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes. Watch for a gorgeous golden-brown top and puffy edges that tell you it’s ready.

Step 6: Cool And Indulge

Let the cobbler rest for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pure bliss awaits!

Tips For Juicy Super Easy Peach Cobbler

• Butter Coating Trick: Ensure the melted butter completely covers the bottom of the baking dish for a crispy, golden crust that adds extra flavor and prevents sticking.
• Fruit Flexibility: Swap peaches with seasonal fruits like berries, apples, or cherries to create delightful variations that match your taste preferences or what's available.
• Texture Perfection: Avoid stirring the batter after pouring it into the butter, allowing the batter to rise naturally and create a unique, rustic cobbler texture.
• Sweetness Balance: Adjust brown sugar quantity based on the ripeness of your peaches – less sweet fruits might need an extra sprinkle, while very ripe peaches require less added sugar.
• Serving Suggestion: Serve warm with a scoop of vanilla ice cream or dollop of whipped cream to enhance the cobbler's comforting, homemade feel and temperature contrast.

How To Store Super Easy Peach Cobbler Without Sogginess

• Refrigeration: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days, keeping the dessert fresh and preventing it from drying out.
• Reheating Oven Method: Warm individual servings in a preheated 350F oven for 10-15 minutes, covering with foil to prevent excessive browning and maintain moisture.
• Microwave Option: Quickly reheat single portions in the microwave for 30-45 seconds, ensuring the cobbler is heated evenly without becoming soggy.
• Serving Tip: Top reheated cobbler with a fresh scoop of vanilla ice cream to restore its delightful warm and cold contrast.

What Pairs Well With Super Easy Peach Cobbler

• Scoop Up Creamy Vanilla Delight: Pair this warm peach cobbler with a generous scoop of classic vanilla ice cream, creating a heavenly combination of hot and cold that melts together perfectly.
• Pour Rich Caramel Complement: Drizzle a smooth caramel sauce over the cobbler to enhance the peaches' natural sweetness and add a luxurious layer of indulgent flavor.
• Match with Smooth Bourbon Cream: Serve alongside a small glass of bourbon or bourbon-infused cream to complement the cobbler's rich, buttery texture and bring out the deep caramel notes of the brown sugar.
• Brew Warm Cinnamon Tea: Enjoy a steaming cup of spiced cinnamon tea that echoes the warm cinnamon in the cobbler and provides a comforting, aromatic beverage to complete the dessert experience.

New Takes On Super Easy Peach Cobbler

• Tropical Fruit Fusion: Swap peaches with a mix of pineapple, mango, and papaya for a vibrant Caribbean-inspired dessert.
• Berry Blissful Cobbler: Replace peaches with fresh mixed berries like strawberries, blueberries, and raspberries for a tangy summer treat.
• Spiced Apple Comfort: Use sliced apples instead of peaches, and add extra cinnamon and nutmeg for a cozy autumn-style cobbler.
• Harvest Pear Delight: Substitute peaches with ripe pears and sprinkle chopped walnuts on top for a rustic, nutty version of the classic recipe.

FAQ For Super Easy Peach Cobbler

• What makes this peach cobbler different from other desserts?

This recipe uses a unique method where you pour batter over melted butter without stirring, creating a deliciously crispy and tender crust that magically rises around the peaches during baking.

• Can I use frozen peaches instead of fresh ones?

Absolutely! Frozen peaches work perfectly. Just thaw and drain them completely before adding to the cobbler to prevent excess liquid from making the dessert soggy.

• How do I know when the cobbler is perfectly baked?

Look for a golden brown top and a puffy, risen batter around the peaches. The edges should be slightly crispy, and the center should look set but still have a soft, gooey texture.

• Is this recipe good for beginner bakers?

Yes! This peach cobbler is super simple and almost foolproof. With just a few basic ingredients and minimal preparation, even novice bakers can create a delicious dessert that looks and tastes like it came from a professional bakery.

Why Super Easy Peach Cobbler Is Sweet And Simple

• Whip Up Effortless Comfort: This peach cobbler requires minimal ingredients and simple steps, making it perfect for novice bakers who want a delicious dessert without complicated techniques.
• Savor Rustic Texture Contrast: The recipe creates a delightful combination of crispy golden edges, soft buttery crust, and juicy peach chunks that melt in your mouth with each delectable bite.
• Quick Crowd-Pleasing Dessert: Ready in under an hour, this dessert transforms basic pantry ingredients into a warm, inviting treat that works beautifully for family dinners, potlucks, or casual weekend gatherings.
• Customize Your Comfort: Easily adaptable with optional cinnamon, different fruit variations, or toppings like vanilla ice cream, this cobbler offers flexibility to match personal taste preferences and seasonal ingredients.

What Goes Into Super Easy Peach Cobbler

• Peaches: Sweet, juicy summer fruit that provides the main flavor and texture of the cobbler.
• Fresh or frozen peaches work well, ripe and slightly soft peaches are ideal.

• Flour, Granulated Sugar, Baking Powder, Salt: Classic baking staples that create the cobbler's base batter.
• All-purpose flour ensures a light, tender crust.
• White granulated sugar adds sweetness.
• Baking powder helps the batter rise and become fluffy.
• Salt enhances overall flavor balance.

• Milk, Butter, Brown Sugar, Cinnamon: Ingredients that add moisture, richness, and warm spice.
• Whole milk provides smooth consistency.
• Unsalted butter adds richness and helps create golden crust.
• Brown sugar brings deep caramel-like sweetness.
• Ground cinnamon offers warm, aromatic flavor (optional).

• Vanilla Ice Cream, Whipped Cream: Traditional accompaniments that complement the warm cobbler.
• Enhances dessert with cool, creamy contrast.

Super Easy Peach Cobbler Recipe

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4.8 from 35 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Sweet Southern comfort finds its delicious peak in this super easy peach cobbler recipe, blending golden baked fruit with buttery crumble. Summer’s juicy peaches melt into a rustic dessert that welcomes warm spoonfuls of pure homemade happiness right to your plate.

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Ingredients

Scale 1x2x3x

Main Fruit:

• 4 cups (800 g) fresh or canned peach slices (drained if canned)

Dry Ingredients:

• 1 cup (125 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup (50 g) brown sugar
• 1 teaspoon cinnamon (optional)

Wet Ingredients:

• 1 cup (240 milliliters) milk
• ½ cup (115 g) unsalted butter, melted

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Instructions

1. Prepare the baking environment by heating the oven to a toasty 375F (190C), creating the perfect warmth for a delectable dessert.
2. Craft a silky batter by whisking flour, granulated sugar, baking powder, and salt in a mixing bowl, then smoothly incorporate milk until the mixture reaches a luxurious consistency.
3. Transform a 9×13-inch baking dish into a golden canvas by generously coating its bottom with melted butter, ensuring every inch glistens with richness.
4. Gently cascade the prepared batter over the melted butter, allowing it to settle without disruption, then artfully arrange peach slices across the surface.
5. Elevate the flavor profile by sprinkling brown sugar and a hint of cinnamon over the peaches, creating a tantalizingly sweet and aromatic topping.
6. Slide the dish into the preheated oven, letting it bake for 40-45 minutes until the surface transforms into a golden-brown masterpiece and the batter rises tenderly around the peaches.
7. Rescue the cobbler from the oven and allow it to rest briefly, letting the flavors meld and settle into a harmonious dessert.
8. Serve the warm cobbler with a decadent scoop of vanilla ice cream or a dollop of freshly whipped cream, creating a classic comfort dessert that promises pure indulgence.

Notes

• Ensure butter is fully melted and spread evenly across the baking dish for a crispy, golden bottom crust.
• Opt for ripe, juicy peaches at peak season to maximize natural sweetness and flavor intensity.
• Customize the spice profile by adding nutmeg or cardamom for a more complex aromatic experience.
• Make this dessert gluten-free by substituting all-purpose flour with almond or gluten-free baking flour blend.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 25 g
• Sodium: 160 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg