Simple Thanksgiving Piecaken Recipe: A Festive Fusion Delight

Dessert enthusiasts will adore this spectacular thanksgiving piecaken that combines multiple beloved treats into one jaw-dropping creation.

Layers of rich, flavorful pies nestled inside a tender cake create an epic holiday centerpiece.

This decadent dessert blends traditional flavors with innovative baking techniques that surprise and delight.

Professional and home bakers alike can master this impressive recipe with careful preparation.

Each slice reveals a stunning combination of textures and tastes that celebrate classic thanksgiving flavors.

You’ll impress every guest at the table with this show-stopping dessert that elevates the traditional holiday spread.

Prepare to become the culinary hero of your celebration by mastering this extraordinary piecaken.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 580 kcal

Servings: 13

All Ingredients In Thanksgiving Piecaken

• All-Purpose Flour: Provides structure and texture to the cake base, choose unbleached for better flavor.
• Baking Powder: Helps cake rise and become fluffy, ensure it's fresh for maximum lift.
• Baking Soda: Neutralizes acidic ingredients and helps cake brown evenly.
• Cinnamon: Adds warm, comforting autumn spice that enhances overall flavor profile.
• Nutmeg: Brings depth and subtle warmth to the cake's taste.
• Ginger: Contributes a zesty, spicy note typical of Thanksgiving desserts.
• Salt: Balances sweetness and enhances other flavors in the recipe.

• Vegetable Oil: Creates moisture and tenderness in the cake, opt for neutral-flavored oil.
• Sugar: Provides sweetness and helps with caramelization during baking.
• Eggs: Bind ingredients together and add richness to the cake's texture.
• Vanilla Extract: Rounds out flavors and adds aromatic depth.
• Buttermilk: Tenderizes the cake and adds subtle tanginess.

• Butter: Creates creamy, smooth base for frosting, use unsalted for better control of sweetness.
• Powdered Sugar: Provides sweetness and helps create smooth, spreadable frosting.
• Heavy Cream: Adds richness and helps achieve silky frosting consistency.
• Cinnamon: Echoes cake's warm spices in the frosting.

What You Need For Thanksgiving Piecaken

• Large mixing bowls: Essential for combining cake ingredients and frosting.
• Electric mixer or whisk: Perfect for beating butter, sugar, and creating smooth frosting.
• 9-inch cake pans: Crucial for baking cake layers and assembling piecaken.
• Measuring cups and spoons: Needed for accurate ingredient measurements.
• Spatula: Great for spreading frosting and scraping batter.
• Toothpick: Helps check cake doneness by testing center.
• Cooling rack: Allows cakes to cool evenly after baking.

Steps To Make Thanksgiving Piecaken At Home

• Kickstart the Baking Adventure

Warm up your oven to 350F. Grab two cake pans and give them a quick spray and dust with flour to prevent sticking.

• Mix the Magic Cake Base

Whisk together your dry ingredients in one bowl – flour, baking agents, warm spices, and a pinch of salt. In another bowl, blend oil and sugar until smooth. Add eggs one by one, then vanilla. Pour in buttermilk and gently fold in dry ingredients until just combined.

• Create the Piecaken Surprise

Layer a bit of cake batter in one pan. Nestle your pre-baked pie right into the center. Carefully cover the pie completely with remaining batter. Fill the second pan with plain cake batter. Slide both pans into the oven and bake for 35-40 minutes until a toothpick comes out clean.

• Whip Up Dreamy Frosting

Beat butter until creamy. Slowly incorporate powdered sugar, cream, vanilla, cinnamon, and salt. Whip until the frosting becomes light and fluffy.

• Assemble and Celebrate

Let cakes cool completely. Place pie-filled layer as the base. Spread a luscious frosting layer. Top with the plain cake layer. Frost the entire creation generously. Slice and savor the ultimate dessert mashup!

Tips To Improve Thanksgiving Piecaken

• Pro Baking Tricks for Piecaken Success
• Moisture Magic: Add an extra tablespoon of buttermilk to ensure ultra-moist cake layers that stay tender and rich.
• Pie Placement Perfection: Freeze the pre-baked pie for 30 minutes before assembling to prevent it from sinking into the cake batter during baking.
• Temperature Control: Let all ingredients reach room temperature before mixing to create a smoother, more consistent cake batter with better rising potential.
• Frosting Finesse: Chill the frosted piecaken for 15-20 minutes between frosting layers to help stabilize the cake and create cleaner, more professional-looking edges.
• Diet-Friendly Swap: Replace wheat flour with gluten-free flour blend and use dairy-free butter and cream alternatives to make this recipe suitable for gluten-sensitive and lactose-intolerant guests.

Serving Guide For Thanksgiving Piecaken

• Festive Thanksgiving Centerpiece: Position the piecaken as a dramatic showstopper on a decorative holiday platter, surrounded by fresh autumn leaves or small decorative pumpkins for a stunning visual presentation.
• Complementary Beverage Pairing: Serve with warm spiced apple cider or a rich bourbon-based cocktail that echoes the warm, comforting spices of the piecaken, creating a harmonious flavor experience.
• Garnish Elegance: Top the piecaken with candied pecans, a light dusting of cinnamon, or a drizzle of caramel sauce to add texture and enhance the dessert's visual appeal and flavor complexity.
• Portion and Serve with Flair: Cut generous slices and plate individually with a small dollop of whipped cream or a scoop of vanilla bean ice cream to balance the rich, decadent layers of the piecaken.

How To Store Thanksgiving Piecaken Properly

• Refrigerator Ready: Wrap the entire piecaken in plastic wrap or store in an airtight container. Keep chilled for up to 4 days, maintaining its delicious texture and flavor.
• Slice and Freeze Strategy: Cut individual portions, wrap each slice separately in plastic wrap, then place in freezer bags. Frozen slices stay fresh for 2-3 weeks, perfect for future dessert cravings.
• Counter Care Technique: If serving within 24 hours, leave the piecaken at room temperature. Cover loosely with a cake dome or aluminum foil to prevent drying out.
• Moisture Magic Tip: Place a slice of bread next to the stored piecaken to keep it soft and prevent crumbling. Replace the bread slice daily to maintain optimal moisture levels.

Sumptuous Thanksgiving Piecaken Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Layered Thanksgiving piecaken blends classic holiday desserts into one spectacular fusion. Bakers can create this showstopping treat by carefully stacking pie and cake layers for a memorable seasonal centerpiece you’ll want to share with family and friends.

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Ingredients

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• 4 large eggs, at room temperature
• 2 cups (400 grams) granulated sugar
• 1 cup (240 ml / 8 fl oz) vegetable oil
• 1 cup (240 ml / 8 fl oz) buttermilk, at room temperature
• 2 ½ cups (300 grams) all-purpose flour
• 2 tsps baking powder
• 1 tsp baking soda
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1 ½ cups (340 grams) unsalted butter, softened
• 6 cups (720 grams) powdered sugar
• ¼ cup (60 ml / 2 fl oz) heavy cream
• 2 tsps vanilla extract
• ½ tsp ground cinnamon
• 1 pinch of salt
• 1 store-bought or homemade 9-inch pumpkin or pecan pie (fully baked and cooled)

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Instructions

1. Batter Preparation: Thoroughly blend flour, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl, ensuring even distribution of dry ingredients.
2. Wet Ingredient Fusion: Vigorously whisk vegetable oil and sugar until light and fluffy. Integrate eggs one at a time, then fold in vanilla extract and buttermilk, creating a smooth, homogeneous mixture.
3. Cake Assembly: Delicately combine dry and wet ingredients, stirring minimally to maintain batter’s tenderness. Generously grease baking pans, dusting with flour to prevent adherence. Layer initial cake batter, carefully positioning pre-baked pie in the center, and cover completely with remaining batter.
4. Baking Process: Preheat oven to 350°F. Situate cake pans in the oven, baking for 35-40 minutes. Confirm doneness by inserting a slender skewer, which should emerge pristine and crumb-free.
5. Frosting Creation: Whip butter until ethereally creamy. Gradually incorporate powdered sugar, heavy cream, vanilla, cinnamon, and a pinch of salt. Beat until achieving a cloud-like, velvety consistency.
6. Final Construction: Allow cakes to cool completely. Place pie-embedded layer as the foundation, applying a generous frosting coating. Top with the companion cake layer, enveloping the entire creation in remaining frosting. Smooth the exterior with a spatula for an elegant finish.

Notes

• Prevent Batter Overworking: Fold dry ingredients gently into wet mixture to maintain cake’s tender texture, avoiding tough or dense results.
• Precise Pan Preparation: Thoroughly grease and flour baking pans to ensure clean release and prevent potential sticking or cake breakage.
• Temperature Precision: Maintain consistent 350°F oven temperature for even baking and perfect cake layer development.
• Frosting Consistency Control: Whip butter and sugar gradually to achieve light, airy frosting without lumps or grainy texture.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 580
• Sugar: 55 g
• Sodium: 320 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 90 mg