Description
Sweet Mexican vanilla sugar cookies merge with creamy chocolate fudge in this irresistible dessert that promises pure indulgence. Delicate layers of rich flavor and smooth textures invite you to savor each delightful bite.
Ingredients
Scale
Main Sugars and Chocolates:
- 3 cups white chocolate chips
- 1 (14 ounces / 397 grams) can sweetened condensed milk
Flavor Enhancers:
- ½ cup dry sugar cookie mix
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
Decorative Ingredients:
- ¼ cup sprinkles (plus extra for topping)
Instructions
- Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring edges are fully covered for effortless removal.
- Create a smooth base by gently melting white chocolate chips with sweetened condensed milk in a medium saucepan, stirring continuously over low heat until the mixture transforms into a silky, uniform consistency.
- Infuse the fudge with sugar cookie essence by removing the pan from heat and thoroughly incorporating sugar cookie mix, vanilla extract, and almond extract, blending until ingredients merge harmoniously.
- Introduce playful texture by carefully folding in colorful sprinkles, using a delicate touch to prevent color bleeding and maintain vibrant appearance.
- Transfer the fudge mixture into the prepared pan, spreading evenly with a spatula and decoratively scattering additional sprinkles across the surface, gently pressing them to ensure they adhere.
- Allow the fudge to solidify by placing in the refrigerator for approximately 2-3 hours, or until it reaches a firm, sliceable consistency.
- Once completely set, elevate the fudge using parchment paper edges and slice into bite-sized squares, ready to delight taste buds with its sweet, festive charm.
Notes
- Prevent sticking by generously greasing parchment paper with cooking spray before lining the baking pan.
- Use a white chocolate with high-quality cocoa butter for smoother, creamier fudge texture.
- Control sprinkle bleeding by gently folding them into the warm mixture, keeping color vibrant and distinct.
- Customize fudge for different dietary needs by using dairy-free white chocolate and gluten-free sugar cookie mix for allergen-friendly version.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg