The Perfect Sugar Cookie Fudge Recipe for Sweet Tooth Joy

Sweet moments often sparkle with unexpected magic when sugar cookie fudge appears on the scene.

Creamy layers mingling with classic cookie crumbles that dance across your taste buds.

Childhood memories blend seamlessly with decadent chocolate undertones in this irresistible treat.

Soft textures and rich flavors create a delightful surprise that feels both familiar and exciting.

Baking enthusiasts and dessert lovers will appreciate the simplicity behind this incredible confection.

Each bite promises a delightful journey through smooth, melt-in-your-mouth goodness that feels like a warm hug.

You’ll want to savor every single morsel of this crowd-pleasing dessert that transforms ordinary ingredients into something extraordinary.

Grab your mixing bowl and let’s make something amazing that will have everyone asking for seconds.

Why Sugar Cookie Fudge Is A Sweet Holiday Treat

• Create Festive Flavor Explosion: Sugar cookie fudge delivers an incredible burst of sweet, nostalgic taste that combines the classic comfort of sugar cookies with creamy, melt-in-your-mouth fudge texture.
• Super Quick Holiday Treat: This recipe requires minimal cooking skills, takes just 15 minutes of active preparation, and provides an impressive dessert perfect for holiday gatherings or last-minute celebrations.
• Colorful Celebratory Dessert: Vibrant sprinkles transform ordinary fudge into a playful, eye-catching treat that brings instant joy and whimsy to any dessert spread, making it irresistible for kids and adults alike.
• No-Bake Convenience Magic: Eliminate complicated baking steps with this simple no-cook method that lets you create a delectable dessert without turning on the oven, saving time and reducing kitchen stress.

What Goes Into Sugar Cookie Fudge

• White Chocolate Chips: Creamy base for the fudge, melts smoothly and provides rich texture.
• Sweetened Condensed Milk: Adds sweetness and helps create smooth, creamy consistency.

• Sugar Cookie Mix: Provides classic sugar cookie flavor and texture to the fudge.
• Vanilla Extract, Almond Extract: Adds depth and warmth to the overall taste profile.

• Sprinkles, Extra Sprinkles: Colorful addition that brings fun and festive appearance to the fudge.
• Parchment Paper: Ensures easy removal and clean cutting of the fudge.

How To Whip Up Sugar Cookie Fudge In Minutes

Step 1: Prepare the Baking Canvas

Line a square baking pan with parchment paper, allowing extra paper to hang over the edges for easy lifting later. Smooth out any wrinkles to create a perfect surface for your fudge creation.

Step 2: Create the Creamy Chocolate Base

• White chocolate chips
• Sweetened condensed milk

Melt these ingredients over low heat, stirring continuously until the mixture transforms into a silky, smooth blend. Keep the heat gentle to prevent burning.

Step 3: Infuse Cookie Magic

• Sugar cookie mix
• Vanilla extract
• Almond extract

Blend thoroughly until the mixture becomes a uniform, dreamy consistency that screams sweet celebration.

Step 4: Sprinkle Some Festive Cheer

• Rainbow jimmies
• Festive confetti sprinkles

Mix carefully to avoid color bleeding, creating a playful, speckled effect throughout the fudge.

Step 5: Create the Perfect Fudge Canvas

Pour the mixture into the prepared pan, using a spatula to spread it evenly. Top with an extra shower of sprinkles, pressing them lightly into the surface to ensure they stick.

Step 6: Chill and Set

Place the pan in the refrigerator for 2-3 hours. The fudge needs time to firm up and develop its perfect texture. Patience is key to fudge perfection!

Step 7: Slice and Celebrate

Once the fudge is completely set, lift it out using the parchment paper overhang. Slice into bite-sized squares using a sharp knife. Each piece is a little bite of pure joy!

Tips To Make Sugar Cookie Fudge Smooth And Sweet

• Prep Like a Pro: Line the baking pan with parchment paper hanging over the edges for hassle-free fudge removal and clean cutting.
• Melt with Patience: Use low heat and constant stirring when melting white chocolate and condensed milk to prevent scorching and ensure a silky smooth texture.
• Flavor Boosting Trick: Add sugar cookie mix and extracts off the heat to preserve their delicate flavors and prevent potential burning.
• Sprinkle Strategically: Gently fold sprinkles into the fudge mixture to maintain their vibrant colors and prevent color bleeding, creating a visually appealing treat.
• Chill for Perfect Texture: Refrigerate the fudge for at least 2-3 hours to achieve the ideal firm consistency that makes cutting and serving a breeze.

How To Store And Serve Sugar Cookie Fudge

• Refrigerate: Store the sugar cookie fudge in an airtight container in the refrigerator for up to one week. Place wax paper between layers to prevent sticking.
• Freeze: Wrap the fudge tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to three months for longer preservation.
• Thaw: Remove frozen fudge from the freezer and let it sit in the refrigerator overnight. Allow the fudge to come to room temperature before serving for the best texture and flavor.
• Serve Chilled: For the most enjoyable experience, keep the fudge chilled until right before serving. The cool temperature helps maintain its smooth, creamy consistency.

Great Pairings For Sugar Cookie Fudge

• Craft Colorful Cookie Companions: Serve this vibrant sugar cookie fudge alongside classic sugar cookies for a delightful texture contrast that amplifies the sweet, nostalgic flavor profile.
• Pair with Playful Beverages: Complement the fudge with cold milk, creamy hot chocolate, or a light vanilla latte to enhance the dessert's sugary, festive notes and provide a refreshing balance.
• Create Festive Dessert Plate: Arrange the fudge squares with mini meringue cookies, white chocolate truffles, and sprinkled shortbread to build a celebratory dessert platter that looks as amazing as it tastes.
• Match with Cheerful Celebration Drinks: Elevate the experience by pairing with sparkling white wine, champagne, or a fruity mocktail that brings out the fudge's playful, celebratory spirit.

Fun Twists On Classic Sugar Cookie Fudge

• Holiday Festive Fudge: Swap sprinkles with crushed candy canes and add peppermint extract for a winter-themed sugar cookie fudge that captures holiday cheer.
• Chocolate Lover's Edition: Mix in dark chocolate chips and cocoa powder to create a rich, decadent version that complements the sugar cookie base.
• Birthday Cake Sensation: Replace some sprinkles with colorful cake mix and add extra vanilla extract to enhance the birthday cake flavor profile.
• Nutty Crunch Variation: Incorporate chopped toasted almonds or pecans into the fudge mixture for added texture and a subtle nutty undertone.

Sugar Cookie Fudge FAQs

• What makes this Sugar Cookie Fudge unique?

This fudge combines the classic sweetness of white chocolate with sugar cookie mix, creating a fun, festive treat that tastes like your favorite holiday cookie in a creamy fudge form.

• Can I use a different type of extract if I don't have almond?

Absolutely! Vanilla extract alone works perfectly. If you want to experiment, try butter extract or even a touch of rum extract for a different flavor profile.

• How do I prevent the sprinkles from bleeding color into the fudge?

Fold the sprinkles gently and quickly, and use high-quality sprinkles. Avoid overmixing, which can cause colors to run. Also, make sure your sprinkles are at room temperature.

• Is this recipe kid-friendly to make?

Yes! This is a great recipe for kids to help with. They can help fold in sprinkles, decorate the top, and watch the fudge set in the refrigerator. Just supervise the melting chocolate step.

Sugar Cookie Fudge Recipe

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4.7 from 10 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Sweet Mexican vanilla sugar cookies merge with creamy chocolate fudge in this irresistible dessert that promises pure indulgence. Delicate layers of rich flavor and smooth textures invite you to savor each delightful bite.

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Ingredients

Scale 1x2x3x

Main Sugars and Chocolates:

• 3 cups white chocolate chips
• 1 (14 ounces / 397 grams) can sweetened condensed milk

Flavor Enhancers:

• ½ cup dry sugar cookie mix
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract

Decorative Ingredients:

• ¼ cup sprinkles (plus extra for topping)

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Instructions

1. Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring edges are fully covered for effortless removal.
2. Create a smooth base by gently melting white chocolate chips with sweetened condensed milk in a medium saucepan, stirring continuously over low heat until the mixture transforms into a silky, uniform consistency.
3. Infuse the fudge with sugar cookie essence by removing the pan from heat and thoroughly incorporating sugar cookie mix, vanilla extract, and almond extract, blending until ingredients merge harmoniously.
4. Introduce playful texture by carefully folding in colorful sprinkles, using a delicate touch to prevent color bleeding and maintain vibrant appearance.
5. Transfer the fudge mixture into the prepared pan, spreading evenly with a spatula and decoratively scattering additional sprinkles across the surface, gently pressing them to ensure they adhere.
6. Allow the fudge to solidify by placing in the refrigerator for approximately 2-3 hours, or until it reaches a firm, sliceable consistency.
7. Once completely set, elevate the fudge using parchment paper edges and slice into bite-sized squares, ready to delight taste buds with its sweet, festive charm.

Notes

• Prevent sticking by generously greasing parchment paper with cooking spray before lining the baking pan.
• Use a white chocolate with high-quality cocoa butter for smoother, creamier fudge texture.
• Control sprinkle bleeding by gently folding them into the warm mixture, keeping color vibrant and distinct.
• Customize fudge for different dietary needs by using dairy-free white chocolate and gluten-free sugar cookie mix for allergen-friendly version.

• Prep Time: 10 minutes
• Cook Time: 2-3 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg