Zippy Stir-Fried Shrimp With Snow Peas And Mushrooms Recipe

Seafood enthusiasts crave a delightful stir-fried shrimp with snow peas that bursts with flavor and elegance.

This quick and vibrant dish combines tender shrimp and crisp vegetables in a mouthwatering dance of textures.

Inspired by classic Asian cuisine, the recipe brings restaurant-quality magic right to your kitchen.

Fresh snow peas add a delicate crunch while mushrooms provide an earthy richness that complements the sweet, juicy shrimp.

Seasonings like garlic and ginger infuse each bite with aromatic depth and complexity.

The entire meal comes together in mere minutes, making it perfect for busy weeknights or spontaneous dinner gatherings.

Prepare to impress everyone at the table with this simple yet spectacular stir-fry that promises to become a new favorite.

How To Serve Stir-Fried Shrimp With Snow Peas And Mushrooms

• Flavor Fusion Plate: Create a vibrant Asian-inspired bowl by layering steamed jasmine rice underneath the shrimp, allowing the sauce to gently seep into the grains for extra deliciousness.
• Zesty Green Companion: Serve alongside a crisp cucumber salad dressed with rice vinegar and sesame oil to provide a refreshing contrast to the warm, savory stir-fry.
• Protein Power Combo: Transform this dish into a more substantial meal by adding a soft-boiled egg on top or pairing it with quick-seared tofu for extra protein and texture variation.
• Weekend Entertaining Style: Present the stir-fry family-style in a large, beautiful serving dish with chopsticks and small bowls, encouraging guests to help themselves and create their own perfect bites.

How To Store Stir-Fried Shrimp With Snow Peas And Mushrooms

• Quick Refrigeration Strategy: Store leftover stir-fry in airtight containers within 2 hours of cooking, keeping food safety in mind. Consume refrigerated meals within 3-4 days for optimal taste and texture.
• Freezing Magic: Pack cooled stir-fry in freezer-safe containers, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently to maintain shrimp's tenderness.
• Reheating Wisdom: Warm leftovers in a skillet over medium heat to restore crispy vegetable texture. Add a splash of chicken broth to prevent drying out. Avoid microwave reheating to maintain quality.
• Meal Prep Hack: Prepare sauce and marinate shrimp in advance. Chop vegetables beforehand and store separately. When ready to cook, everything comes together in just 15 minutes for a quick, delicious meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 220 kcal

Servings: 5

What’s Inside Stir-Fried Shrimp With Snow Peas And Mushrooms

• Shrimp: Sweet ocean jewels that cook quickly and absorb amazing flavors, select fresh or frozen with firm texture and bright color, shell-off saves prep time.

• Soy Sauce, Oyster Sauce: Liquid umami powerhouses that add depth and saltiness, choose low-sodium versions for health-conscious cooking.
• Sesame Oil: Nutty flavor booster that adds authentic Asian essence, use sparingly as it's intensely aromatic.
• Sugar: Balances savory notes and helps create glossy sauce texture.
• Chicken Broth: Adds gentle background richness and helps create smooth sauce consistency.

• Snow Peas: Crisp green pods that provide fresh crunch and vibrant color, select bright green pods without blemishes.
• Mushrooms: Earthy flavor enhancers that absorb surrounding seasonings, choose firm white or cremini varieties.
• Garlic: Aromatic foundation that builds deep flavor profile, fresh cloves provide strongest taste.
• Ginger: Zingy root that adds warm, spicy undertone, fresh ginger delivers most potent flavor.
• Red Pepper Flakes: Optional heat creator for those loving subtle spiciness.

• Cornstarch: Magical ingredient that creates silky sauce and helps shrimp stay tender, mix thoroughly to prevent clumping.

• Sesame Seeds: Toasty little sprinkles that add nutty crunch.
• Green Onions: Fresh, mild onion notes that brighten final dish.

Tools For Stir-Fried Shrimp With Snow Peas And Mushrooms

• Wok or Large Skillet: Essential for high-heat stir-frying and creating that perfect seared texture.
• Cutting Board: Needed for prepping shrimp, vegetables, and garnishes with ease.
• Knife: Sharp chef's knife for clean, precise vegetable and ingredient chopping.
• Mixing Bowls: Small bowls for marinating shrimp and mixing sauce ingredients.
• Whisk: Perfect for blending sauce ingredients smoothly without lumps.
• Measuring Spoons: Helps accurately measure soy sauce, cornstarch, and other seasonings.
• Wooden Spoon or Spatula: Great for stirring and moving ingredients quickly in the hot pan.

Steps To Cook Stir-Fried Shrimp With Snow Peas And Mushrooms

• Marinate Shrimp

Get your shrimp ready by gently coating them with soy sauce and cornstarch. Let them sit and soak up those delicious flavors for a few minutes while you prep other ingredients.

• Create Flavor Sauce

Whip up a tasty sauce by mixing soy sauce, oyster sauce, sesame oil, and other seasonings. This magical blend will make your dish super yummy and give it that authentic Asian restaurant feel.

• Cook Shrimp

Fire up your skillet and quickly sear the shrimp until they turn a beautiful pink color. They should look glossy and feel firm. Scoop them out and set them aside for later.

• Sauté Vegetables

In the same hot pan, toss in aromatic garlic and ginger. Add snow peas and mushrooms, letting them dance and sizzle until they’re tender but still crisp and vibrant.

• Bring It All Together

Return the shrimp to the pan and pour your prepared sauce over everything. Stir everything gently, letting the ingredients mingle and the sauce coat each piece perfectly.

• Serve and Enjoy

Slide your steaming stir-fry over fluffy rice or noodles. Sprinkle some green onions or sesame seeds on top for an extra touch of deliciousness. Dinner is served!

Tips You’ll Like For Stir-Fried Shrimp With Snow Peas And Mushrooms

• Quick Marinating Magic: Let shrimp soak up extra flavor by increasing marinating time to 15 minutes, which helps tenderize and infuse deeper soy sauce notes.
• Protein Power Swap: Replace shrimp with chicken, tofu, or beef for a versatile protein option that keeps the dish exciting and adaptable to different dietary preferences.
• Low-Carb Hero: Skip rice or noodles and serve over cauliflower rice or zucchini noodles for a lighter, keto-friendly version that doesn't compromise on taste.
• Spice Level Control: Adjust red pepper flakes to create mild, medium, or fiery versions – perfect for families with different heat tolerances or personal spice preferences.
• Fresh Ingredient Upgrade: Use fresh shiitake mushrooms instead of regular mushrooms for a more robust, earthy flavor that elevates the entire stir-fry experience.

Succulent Stir-Fried Shrimp With Snow Peas And Mushrooms Recipe

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4.9 from 11 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Spicy stir-fried shrimp with snow peas and mushrooms brings Chinese coastal flavors to home kitchens. Crisp vegetables and succulent seafood combine for a quick, delicious meal you can master with simple techniques and fresh ingredients.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) shrimp (peeled & deveined)
• 2 cups (300 g) snow peas (trimmed)
• 1 cup (100 g) mushrooms (sliced)
• ¼ cup (60 ml) chicken broth or water
• 3 cloves garlic (minced)
• 2 tbsps soy sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetable oil
• 1 tbsp cornstarch
• 1 tsp ginger (grated)
• 1 tsp cornstarch (for thickening)
• ½ tsp sesame oil
• ½ tsp sugar
• ¼ tsp red pepper flakes (optional, for heat)

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Instructions

1. Marination: Gently coat shrimp with soy sauce and cornstarch, allowing flavors to meld while assembling remaining components.
2. Sauce Preparation: Whisk together soy sauce, oyster sauce, sesame oil, sugar, chicken broth, and cornstarch in a small bowl until smooth and integrated.
3. Shrimp Searing: Ignite a wok or skillet with searing heat, quickly cook marinated shrimp until they transition from translucent to radiant pink, then relocate to a temporary plate.
4. Aromatic Infusion: Introduce minced garlic, ginger, and optional red pepper flakes into the same cooking vessel, releasing their vibrant essence and creating a fragrant foundation.
5. Vegetable Transformation: Add snow peas and mushrooms, allowing them to caramelize and develop rich, complex flavors while maintaining a crisp, vibrant texture.
6. Culinary Fusion: Reintegrate seared shrimp with the vegetables, creating a harmonious blend of proteins and produce.
7. Sauce Integration: Cascade the prepared sauce over the ingredients, stirring gently to ensure each element is luxuriously coated and the sauce achieves a glossy, perfectly thickened consistency.
8. Presentation: Elegantly transfer the stir-fry to a serving platter, accompanied by steamed rice or noodles, and garnish with a delicate sprinkle of sesame seeds and finely chopped green onions for a refined finishing touch.

Notes

• Optimize Shrimp Marination: Let shrimp sit in soy sauce and cornstarch mixture for 10-15 minutes to enhance tenderness and flavor absorption.
• Control Wok Temperature: Maintain high heat to achieve quick searing and prevent shrimp from becoming rubbery, ensuring a crisp exterior and juicy interior.
• Vegetable Crunch Preservation: Stir-fry snow peas and mushrooms briefly to retain their vibrant color and crisp texture, avoiding overcooking that leads to mushy vegetables.
• Sauce Consistency Mastery: Whisk sauce ingredients thoroughly and add gradually while stirring to prevent clumping and create a smooth, glossy coating that clings perfectly to ingredients.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 170 mg