Sizzling Juicy Steak With Creamy Garlic Sauce Recipe

Steak lovers rejoice as this garlic sauce recipe unlocks incredible flavor depths that elevate every bite.

Juicy, tender cuts transform with a luscious garlic sauce that makes ordinary dinners extraordinary.

Professional chefs have long known the secret to maximizing meat’s potential lies in exceptional sauces.

Each spoonful promises a rich, velvety experience that complements the natural savoriness of perfectly cooked steak.

Bold garlic notes dance alongside the meat’s robust character, creating a harmony of tastes that will impress even discerning palates.

Simple ingredients come together in a culinary magic that turns an everyday meal into a restaurant-quality feast.

You won’t believe how easy it is to create such a mouthwatering masterpiece right in your own kitchen.

Prepare to delight your taste buds with this irresistible steak and garlic sauce combination.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 694 kcal

Servings: 5

Ingredients List For Juicy Steak With Creamy Garlic Sauce

• Steaks: Choose thick, well-marbled cuts like ribeye or New York strip for maximum tenderness and rich flavor.
• Black Pepper: Freshly ground pepper provides robust, aromatic seasoning that enhances the meat's natural taste.
• Salt: Kosher or sea salt helps draw out moisture and creates a delectable crust during searing.

• Olive Oil: Ensures even heat distribution and prevents sticking during high-temperature cooking.
• Butter: Adds luxurious richness and helps create a golden-brown exterior with nutty undertones.
• Garlic Cloves: Infuses deep, complex flavor and provides a fragrant base for the creamy sauce.

• Heavy Cream: Creates a silky, luxurious texture and provides a smooth base for the sauce.
• Parmesan Cheese: Delivers a salty, nutty depth that elevates the sauce's complexity.
• Dijon Mustard: Introduces a tangy, sharp note that balances the cream's richness.
• Italian Seasoning: Blends herbs that contribute a subtle, aromatic Mediterranean touch.
• Parsley: Offers a fresh, bright garnish that adds color and a light herbal finish.

Tools You’ll Use For Juicy Steak With Creamy Garlic Sauce

• Cast-iron skillet or large pan: Perfect for achieving a beautiful, golden-brown sear on the steaks.
• Spoon: Essential for basting steaks with melted butter and creating a rich flavor.
• Chef's knife: Needed for mincing garlic and chopping parsley with precision.
• Tongs: Ideal for flipping steaks and handling them safely during cooking.
• Paper towels: Great for patting steaks dry to ensure a perfect sear.
• Measuring spoons: Helpful for adding precise amounts of seasonings and ingredients.
• Cutting board: Provides a clean surface for prep work and chopping herbs.

Cooking Steps For Juicy Steak With Creamy Garlic Sauce

• Warm Up The Steaks

Take steaks out of refrigerator and let them breathe at room temperature for half an hour. Gently dry each steak using clean kitchen towels and sprinkle generously with salt and pepper on both surfaces.

• Create Beautiful Sear

Heat a heavy skillet over roaring hot temperature. Pour a splash of olive oil and wait until it dances across the surface. Slide steaks into pan and cook 3-4 minutes per side for perfect medium-rare doneness. Drop butter and crushed garlic into pan, continuously spooning melted butter over meat. Transfer steaks onto a waiting plate and let them relax under a loose foil tent.

• Whip Up Silky Sauce

Using the same pan, lower heat and melt fresh butter. Toss minced garlic and swirl until aromatic. Pour cream and let it bubble gently. Stir in Parmesan, mustard, and herbs. Allow sauce to thicken while stirring constantly. Taste and adjust seasoning as needed.

• Present Your Masterpiece

Lay steaks on warm plates and cascade creamy sauce over top. Scatter fresh parsley across the dish and serve immediately to eager diners.

Tips For Juicy Steak With Creamy Garlic Sauce

• Perfect Steak Technique: Let steaks rest at room temperature before cooking to ensure even heat distribution and more tender meat.
• Doneness Mastery: Use a meat thermometer for precision – 125°F for rare, 135°F for medium-rare, 145°F for medium, ensuring perfectly cooked steak every time.
• Low-Carb Friendly: Skip the sauce's carb-heavy elements by using heavy cream and omitting any flour-based thickeners, making this recipe keto-diet compatible.
• Budget-Friendly Swap: Replace expensive cuts like ribeye with more affordable sirloin or flank steak while maintaining similar cooking techniques for delicious results.
• Dairy-Free Adaptation: Substitute heavy cream with coconut cream and nutritional yeast instead of Parmesan cheese to create a lactose-free version of the creamy garlic sauce.

Serving Juicy Steak With Creamy Garlic Sauce

• Steak Night Showstopper: Create an elegant dinner experience by pairing your juicy steak with a crisp arugula salad and roasted garlic mashed potatoes for a restaurant-quality meal at home.
• Hearty Side Companion: Complement the rich steak and creamy sauce with grilled asparagus or roasted Brussels sprouts to add a fresh, slightly charred vegetable element that balances the dish's decadence.
• Wine Pairing Perfection: Select a bold red wine like Cabernet Sauvignon or Malbec to enhance the steak's robust flavors and match the creamy sauce's luxurious texture, creating a sophisticated dining moment.
• Weekend Entertaining Hack: Transform this recipe into a stunning main course for dinner parties by preparing the sauce in advance and having steaks ready to sear, allowing you to spend more time with guests and less time in the kitchen.

Keep Juicy Steak With Creamy Garlic Sauce Fresh

• Quick Cooling Strategy: Let steaks rest on a wire rack to prevent soggy bottoms, allowing air circulation and maintaining crisp exterior texture.
• Refrigeration Wisdom: Store leftover steak and sauce separately in airtight containers, placing them in the coldest part of the refrigerator for maximum freshness up to 3-4 days.
• Reheating Magic: Gently warm steak in a low-temperature oven at 275°F wrapped in foil to retain moisture, preventing dryness and maintaining tender texture. Add sauce after reheating to prevent separation.
• Freezer-Friendly Approach: Wrap individual steak portions tightly in plastic wrap, then aluminum foil to prevent freezer burn. Sauce can be frozen in small containers for up to 2 months. Thaw overnight in refrigerator before reheating.

Succulent Steak With Garlic Sauce Recipe

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4.8 from 33 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent ribeye steak with garlic cream sauce delivers a mouthwatering culinary experience from classic French cooking traditions. Diners can savor tender meat paired with rich, silky sauce that elevates simple ingredients into an elegant dinner sensation.

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Ingredients

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• 4 steaks (ribeye, sirloin, or filet mignon)
• 4 tbsps (60 ml) olive oil
• 4 tbsps (60 g) butter
• Salt and freshly ground black pepper, to taste
• 5 cloves garlic (2 smashed, 3 minced)
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

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Instructions

1. Protein Preparation: Extract protein from refrigeration 30 minutes prior to cooking. Pat dry thoroughly and season generously with salt and pepper across all surfaces.
2. Searing Surface: Ignite heavy-bottomed skillet over high heat. Add oil until surface ripples with intense heat. Strategically place protein, creating instantaneous golden crust through precise searing technique.
3. Flavor Infusion: Reduce heat and introduce butter and garlic. Continuously baste protein with aromatic lipid mixture, monitoring internal temperature for precise doneness. Develop rich, complex flavor profile through deliberate cooking method.
4. Resting Phase: Transfer protein to clean cutting surface. Loosely tent with aluminum foil, allowing muscular fibers to relax and redistribute internal moisture for maximum tenderness during 5-7 minute recuperation period.
5. Sauce Transformation: Utilize identical cooking vessel to craft luxurious sauce. Deglaze pan with white wine, scraping accumulated flavor fragments. Incorporate butter, cream, Parmesan, Dijon mustard, and fresh herbs. Whisk continuously until sauce reaches velvet-like consistency.
6. Culinary Presentation: Position protein as central focal point. Cascade sophisticated garlic cream sauce across surface. Garnish with finely chopped parsley or chives for vibrant visual and flavor enhancement. Serve immediately to maximize gastronomic experience.

Notes

• Optimize Meat Temperature: Remove steak from refrigerator 30-45 minutes before cooking to ensure even heat distribution and consistent internal temperature.
• Pat Dry for Perfect Sear: Use paper towels to completely remove surface moisture, enabling superior caramelization and creating a gorgeous golden-brown exterior without steaming.
• Master High-Heat Technique: Use cast-iron skillet or heavy-bottomed pan at extremely high temperature to achieve professional-grade sear, developing rich flavor compounds through Maillard reaction.
• Sauce Consistency Secrets: Whisk sauce continuously and maintain gentle heat to prevent separation, creating smooth emulsion by slowly incorporating butter and avoiding rapid temperature changes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 694
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 58 g
• Saturated Fat: 28 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 180 mg