Homemade Cheesecake Factory Shrimp Scampi Linguine Recipe Gem

Seafood enthusiasts adore this copycat cheesecake factory shrimp scampi linguine that brings restaurant magic straight to your kitchen.

Succulent shrimp dance among perfectly cooked pasta strands, creating a symphony of flavors.

Garlic, butter, and white wine weave a delectable sauce that clings to each linguine noodle.

Home chefs can recreate this beloved restaurant classic with simple ingredients and minimal effort.

The dish promises restaurant-quality taste without the hefty price tag.

Tender shrimp and al dente pasta combine in a meal that will impress even the most discerning palates.

Dive into this mouthwatering recipe and transform your weeknight dinner into a gourmet experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 600 kcal

Servings: 3

All Ingredients For Copycat Cheesecake Factory Shrimp Scampi Linguine

• Linguine: Provides the perfect canvas for the luscious scampi sauce, choose high-quality pasta for the best texture and flavor.

• Shrimp: Sweet and succulent seafood star that brings oceanic freshness, select large, wild-caught shrimp for optimal taste and sustainability.

• Garlic, Red Pepper Flakes: Creates a zesty, aromatic foundation that adds depth and subtle heat to the dish.
• Lemon, Lemon Zest: Brightens the entire recipe with a citrusy pop, ensuring a vibrant and refreshing taste profile.
• Parsley: Adds a fresh, herbaceous note that cuts through the richness of the sauce.

• Butter: Provides rich, velvety smoothness that forms the base of the classic scampi sauce.
• White Wine: Introduces complex, acidic undertones that elevate the overall flavor complexity.
• Chicken Broth: Adds depth and savory dimension to the sauce.
• Heavy Cream: Optional ingredient that creates a luxurious, silky texture when desired.
• Olive Oil: Helps with cooking and adds a subtle, fruity undertone to the dish.

• Parmesan Cheese: Delivers a salty, umami punch that perfectly complements the delicate shrimp and sauce.

Gear For Copycat Cheesecake Factory Shrimp Scampi Linguine

• Large Pot: Perfect for boiling pasta in salted water.
• Skillet: Essential for cooking shrimp and creating the creamy scampi sauce.
• Colander: Needed to drain cooked linguine.
• Wooden Spoon or Tongs: Great for stirring pasta and tossing ingredients.
• Measuring Cups and Spoons: Help measure ingredients accurately.
• Cutting Board: Use for chopping garlic, parsley, and zesting lemon.
• Sharp Knife: Required for mincing garlic and chopping herbs.

How To Cook Copycat Cheesecake Factory Shrimp Scampi Linguine

• Pasta Water Dance

Boil a big pot of salty water. Toss in linguine and let it swim until perfectly tender. Save a splash of water before draining, then coat pasta with a quick olive oil hug to keep noodles from getting clingy.

• Shrimp Sizzle

Sprinkle shrimp with salt, pepper, and a whisper of red pepper. Heat olive oil in a wide pan. Cook shrimp until they turn blush pink and look irresistibly plump. Scoot them onto a waiting plate.

• Sauce Symphony

In the same pan, melt butter and welcome minced garlic. Pour in white wine and broth, scraping up all those delicious hidden flavor bits. Let it bubble and reduce. Squeeze in lemon juice, sprinkle zest, and stir in cream for a silky finish.

• Flavor Fusion

Slide linguine into the sauce, twirling to coat every strand. Shower with Parmesan and fresh parsley. If sauce feels shy, splash in some reserved pasta water. Gently reunite shrimp with their pasta friends.

• Seaside Presentation

Spread the linguine onto warm plates. Crown with extra cheese, a shower of parsley, and a bright lemon wedge. Serve immediately and transport everyone to a coastal dinner dream.

Tips To Improve Copycat Cheesecake Factory Shrimp Scampi Linguine

• Pasta Perfect Trick: Cook linguine just until al dente to maintain a slight bite, preventing mushy texture and ensuring restaurant-quality results.
• Seafood Swap: Replace shrimp with scallops, crab, or a mix of seafood for a delightful protein variation that keeps the classic scampi flavors intact.
• Gluten-Free Option: Use gluten-free linguine or zucchini noodles to transform this dish into a celiac-friendly meal without compromising taste and texture.
• Lighter Version: Reduce butter and cream, substitute with olive oil and low-fat milk to create a healthier rendition that still delivers rich, bold flavors.
• Spice Level Control: Adjust red pepper flakes for mild or extra-hot versions, allowing personalized heat that suits individual taste preferences and comfort levels.

Serving Copycat Cheesecake Factory Shrimp Scampi Linguine Made Easy

• Rustic Italian Feast: Plate this shrimp scampi linguine alongside warm, crusty garlic bread to soak up the delicious sauce and add extra texture to your meal.
• Bright Mediterranean Starter: Serve a small side salad with crisp mixed greens, cherry tomatoes, and a light lemon vinaigrette to complement the rich, creamy pasta dish.
• Wine Pairing Perfection: Choose a chilled glass of crisp white wine like Pinot Grigio or Sauvignon Blanc that will enhance the buttery, garlicky flavors of the shrimp scampi.
• Fresh Herb Finishing Touch: Sprinkle additional fresh chopped parsley or basil on top right before serving to add a burst of color and bright, aromatic flavor to the dish.

How To Store Copycat Cheesecake Factory Shrimp Scampi Linguine

• Smart Batch Cooking: Prepare extra shrimp and sauce to create quick meals throughout the week. Store cooked components separately in airtight containers for maximum freshness and easy reheating.
• Refrigerator Storage Strategy: Keep pasta and shrimp separately to maintain optimal texture. Sealed containers will keep dishes fresh for 23 days when refrigerated at 40°F or below. Avoid mixing sauce with pasta until ready to serve.
• Freezer-Friendly Approach: Freeze uncooked shrimp and sauce base in freezer-safe containers for up to 1 month. Thaw overnight in refrigerator before reheating. Skip adding cream or cheese before freezing to prevent separation.
• Reheating Magic: Warm pasta gently in skillet with splash of broth or water to restore moisture. Stir continuously to prevent sticking and maintain sauce consistency. Heat only what you plan to consume to preserve quality and taste.

Succulent Shrimp Scampi Linguine

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Cheesecake Factory’s shrimp scampi linguine delights pasta enthusiasts with its rich, garlic-infused flavors. Homemade versions bring restaurant-quality meals directly to kitchen tables, allowing diners to savor restaurant-inspired comfort without leaving home.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) large shrimp, peeled and deveined
• 12 oz (340g) linguine
• 4 cloves garlic, minced
• ¼ cup (60ml) dry white wine (such as Sauvignon Blanc)
• ¼ cup (60ml) chicken or vegetable broth
• ¼ cup (60ml) freshly squeezed lemon juice
• 3 tbsps unsalted butter
• 3 tbsps olive oil
• ½ cup (120ml) heavy cream (optional, for a richer sauce)
• ¼ cup (25g) grated Parmesan cheese
• 2 tbsps fresh parsley, chopped
• 1 tsp lemon zest
• ½ tsp salt (for boiling water)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pasta Preparation: Immerse linguine in heavily salted boiling water, cooking until al dente. Reserve a cup of starchy cooking liquid before draining, then toss noodles with olive oil to prevent sticking.
2. Shrimp Seasoning and Searing: Coat shrimp with salt, pepper, and red pepper flakes. Flash-sear in a hot skillet until they transform from translucent to coral-pink, then transfer to a holding plate.
3. Sauce Foundation: In the same skillet, melt butter and sauté minced garlic until fragrant. Deglaze with white wine and broth, scraping up caramelized bits and allowing the liquid to reduce and concentrate flavors.
4. Sauce Enrichment: Incorporate lemon juice, zest, and cream, creating a velvety base. Fold linguine into the sauce, ensuring complete coverage and absorption of the rich, tangy essence.
5. Final Assembly: Integrate cooked shrimp back into the pasta. Sprinkle generously with Parmesan and chopped parsley. Adjust sauce consistency with reserved pasta water if needed. Plate with a final garnish of Parmesan, parsley, and a lemon wedge for brightness.

Notes

• Prevent Pasta Sticking: Reserve pasta water and lightly coat noodles with olive oil to stop clumping and maintain smooth texture.
• Control Shrimp Cooking: Sear quickly over high heat to achieve perfect blush-pink color without overcooking, which turns seafood rubbery and tough.
• Balance Sauce Consistency: Use reserved pasta water to adjust sauce thickness, creating a silky, clingy texture that evenly coats linguine without being too heavy or thin.
• Enhance Flavor Layers: Toast garlic briefly to release aromatic oils without burning, and deglaze pan to capture concentrated flavor remnants from cooking shrimp and creating deeper sauce complexity.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg