Juicy Ribeye Steak Recipe: Sizzling Goodness on Your Plate

Steak enthusiasts know that a perfectly cooked ribeye steak can turn an ordinary dinner into a memorable culinary experience.

Mastering this succulent ribeye steak recipe requires just a few simple techniques and quality ingredients.

The rich marbling of a prime ribeye promises incredible flavor and tenderness that melts in your mouth.

Salt and pepper form the classic seasoning foundation for this restaurant-worthy dish.

Bringing the steak to room temperature before cooking ensures even heat distribution and a beautifully caramelized exterior.

High-heat searing locks in those delectable juices while creating a mouthwatering golden crust.

Fire up your skillet and prepare to savor every luxurious bite of this incredible steak.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 600 kcal

Servings: 2

Ingredients Needed For Ribeye Steak

• Ribeye Steak: Premium cut with rich marbling, perfect for intense flavor and tender texture, choose thick cut with abundant white fat streaks for juiciest results.

• Oil, Butter: Help create golden sear and develop deep caramelized crust, use high smoke point oil like avocado or grapeseed for initial searing.
• Garlic, Fresh Herbs: Infuse aromatic depth and complement steak's natural richness, select fresh herbs like rosemary or thyme for maximum flavor impact.

• Salt, Black Pepper: Essential for enhancing natural beef flavor, freshly ground pepper provides more robust taste compared to pre-ground versions.

Gear Required For Ribeye Steak

• Cast-iron skillet: Heavy-duty pan perfect for achieving a delicious sear and even cooking.
• Tongs: Essential for safely flipping and handling the hot steak without piercing the meat.
• Meat thermometer: Crucial for checking the steak's precise internal temperature.
• Kitchen timer: Helps track cooking and resting times accurately.
• Wooden spoon or metal spoon: Useful for basting the steak with butter and herbs.
• Cutting board: Needed for slicing the steak after resting.
• Sharp knife: Required for cleanly cutting the cooked ribeye.

Steps To Cook Ribeye Steak

• Prep the Sizzling Surface

Heat a cast-iron skillet until it’s screaming hot, creating the perfect stage for your steak’s flavor performance.

• Oil Up the Pan

Splash in a touch of oil and gently lay the ribeye into the blazing skillet, letting it make full contact.

• Create the Golden Crust

Let the steak sear undisturbed, developing a mouthwatering caramel-brown exterior that locks in all those juicy flavors.

• Flip for Perfection

Turn the steak with confidence, allowing the other side to transform into an equally gorgeous golden masterpiece.

• Butter Bath Boost

Lower the heat and introduce a symphony of butter, garlic, and herbs, continuously spooning the fragrant mixture over the meat.

• Check the Temperature

Pull the steak from the heat when it reaches your desired doneness – from rare to medium, ensuring maximum deliciousness.

• Let It Rest and Relax

Give your masterpiece a few moments to settle, allowing the precious juices to redistribute throughout the meat before slicing.

Helpful Tips For Ribeye Steak

• Skillet Selection Magic: Choose a heavy-cast iron skillet for the most even heat distribution and perfect sear, creating a gorgeous golden-brown crust that locks in juicy flavors.
• Butter Basting Brilliance: Enhance the steak's richness by adding fresh herbs like rosemary or thyme during the butter basting stage, infusing extra aromatic depth into the meat.
• Temperature Precision: Use a reliable meat thermometer to ensure exact doneness, preventing overcooking and maintaining the steak's tender texture.
• Dietary Swap Options: For health-conscious eaters, substitute regular butter with clarified butter or ghee, and opt for heart-healthy olive oil instead of vegetable oil.
• Seasoning Flexibility: Experiment with different spice blends like Montreal steak seasoning, cajun rub, or simple kosher salt and black pepper to personalize your flavor profile.

How To Serve Ribeye Steak

• Steak Night Spectacular: Elevate your ribeye experience with these mouthwatering serving suggestions.
• Steakhouse-Style Plating: Slice the steak against the grain and fan out on a warm plate, showcasing the perfect medium-rare center with a golden-brown crust.
• Gourmet Sidekick Pairings: Complement the rich ribeye with creamy garlic mashed potatoes, roasted asparagus, or a crisp arugula salad drizzled with balsamic reduction.
• Wine and Dine Perfection: Pour a bold red wine like Cabernet Sauvignon or Malbec to match the steak's intense flavor profile, creating a restaurant-quality dining moment at home.
• Herbed Butter Finale: Top the rested steak with a dollop of herb-infused compound butter, letting it melt luxuriously over the hot meat for an extra layer of decadent flavor.

Storage Advice For Ribeye Steak

• Quick Chill Storage: Transfer leftover steak to an airtight container, seal tightly, and refrigerate within 2 hours of cooking. Enjoy within 3-4 days for optimal taste and texture.
• Freezer-Friendly Strategy: Wrap individual portions in plastic wrap, then aluminum foil. Store in freezer-safe bags for up to 3 months. Thaw slowly in refrigerator overnight before reheating.
• Reheat with Care: Gently warm slices in a skillet over medium-low heat with a splash of beef broth. Alternatively, use microwave on 50% power in 30-second intervals to prevent drying out. Add a pat of butter for extra moisture.
• Smart Meal Prep Trick: Slice cold steak thinly for salads, sandwiches, or quick stir-fries. Cold meat works perfectly in wraps, grain bowls, or atop crisp greens for a protein-packed lunch option.

Succulent Ribeye Steak Recipe

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4.7 from 10 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Sizzling ribeye steak brings robust flavors from traditional Texas grilling techniques. Perfectly seasoned meat promises a mouthwatering experience that highlights premium beef’s natural richness.

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Ingredients

Scale 1x2x3x

• 1 ribeye steak (1.25–1.5 inches thick, about 12–16 oz / 340–450 g)
• 2 tbsps unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme
• 1 tbsp olive oil
• 1 tsp salt (preferably coarse or kosher salt)
• ½ tsp black pepper
• ½ tsp garlic powder (optional)

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Instructions

1. Skillet Preparation: Heat cast-iron skillet intensely until surface radiates extreme warmth, creating perfect searing environment.
2. Oil Application: Delicately coat skillet with thin layer of high-heat resistant oil to guarantee uniform meat contact and prevent sticking.
3. Initial Searing: Position ribeye into scorching pan, allowing complete surface connection without repositioning, developing deep caramelized golden-brown exterior through uninterrupted contact.
4. Precision Turning: Rotate steak methodically, exposing first side’s achieved coloration and continuing cooking on alternate surface to match identical intensity and texture.
5. Flavor Enhancement: Reduce skillet temperature, introduce aromatic butter, crushed garlic, and fresh herbs, creating decadent basting liquid that permeates meat with complex flavor profiles.
6. Butter Infusion: Consistently cascade herbed butter across steak’s surface, maintaining moisture and integrating rich herbaceous undertones throughout cooking process.
7. Temperature Monitoring: Track internal temperature meticulously, achieving desired doneness – rare (120°F), medium-rare (130°F), or medium (140°F) with surgical precision.
8. Resting Protocol: Carefully transfer ribeye to designated resting surface, allowing internal juices to redistribute, guaranteeing maximum tenderness and optimal flavor concentration before slicing.

Notes

• Choose High-Heat Skillet: Cast-iron provides unbeatable heat retention and creates perfect sear, enhancing steak’s caramelized exterior and developing deep flavor profiles.
• Control Oil Selection: Use high smoke-point oils like avocado or grapeseed to prevent burning and ensure smooth, even cooking without bitter taste.
• Master Temperature Precision: Use meat thermometer for accurate doneness, removing steak slightly before desired temperature since internal heat continues rising during resting phase.
• Practice Minimal Movement: Allow steak to develop uninterrupted golden-brown crust by avoiding excessive flipping, creating restaurant-quality caramelization and sealing in delicious juices.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 0 g
• Sodium: 900 mg
• Fat: 46 g
• Saturated Fat: 18 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 52 g
• Cholesterol: 120 mg