Juicy Prime Rib Recipe: Master the Succulent Roast at Home

Tender cuts of beef deserve special treatment, and this succulent prime rib recipe stands out as a true culinary masterpiece.

Rich marbling and perfectly seasoned meat promise an extraordinary dining experience.

Cooking this roast requires patience and precision.

The secret lies in selecting high-quality meat and understanding precise temperature control.

Roasting at the right heat ensures a beautifully caramelized exterior with a juicy, pink center.

Each slice promises to melt in your mouth, creating a memorable meal that transforms an ordinary dinner into a celebration.

Serve this prime rib and watch as everyone at the table falls in love with every delectable bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 3.5 hours

Calories: 420 kcal

Servings: 7

What Goes In Prime Rib

• Salt: Enhances meat's natural flavors and helps create delectable crust.
• Black Pepper: Adds robust, sharp taste that complements beef's richness.
• Garlic Powder: Provides deep, aromatic undertones without raw garlic intensity.
• Onion Powder: Brings subtle sweetness and depth to seasoning blend.
• Rosemary: Introduces earthy, woodsy notes traditional to prime rib preparation.
• Thyme: Contributes delicate, herbal complexity to overall flavor profile.
• Paprika: Offers mild warmth and beautiful reddish color to meat's exterior.
• Olive Oil, Softened Butter: Creates perfect surface for seasoning adherence and promotes golden-brown crust.

• Prime Rib Roast: Select well-marbled, thick-cut meat from trusted butcher for optimal tenderness.
• Beef Broth: Provides rich, meaty base for au jus with deep flavor concentration.
• Worcestershire Sauce: Adds tangy, umami complexity to pan drippings.
• Red Wine: Introduces sophisticated, deep undertones to sauce.

• Sour Cream: Creates smooth, creamy horseradish sauce base.
• Horseradish: Delivers signature zingy, sharp kick to complement rich meat.
• Dijon Mustard: Contributes tangy, sophisticated flavor dimension.
• Lemon Juice: Brightens sauce with subtle acidic balance.

Tools To Cook Prime Rib Perfectly

• Roasting Pan with Rack: Essential for even cooking and catching drippings.
• Meat Thermometer: Crucial for checking internal temperature and achieving perfect doneness.
• Small Mixing Bowls: Needed for seasoning mix and horseradish sauce preparation.
• Sharp Knife: Required for trimming and slicing the prime rib.
• Whisk: Useful for mixing au jus and sauce ingredients.
• Measuring Spoons: Helps accurately measure spices and seasonings.
• Aluminum Foil: Used for tenting the meat during resting period.
• Cutting Board: Provides stable surface for preparing and slicing meat.

Steps To Prepare Prime Rib At Home

• Warm Up the Roast

Grab your prime rib and let it relax at room temperature for about two hours. This helps it cook evenly and stay super juicy.

• Fire Up the Flavor

Crank your oven to a blazing 450F. Massage the meat with olive oil or butter, then sprinkle a wild blend of seasonings all over. Think salt, pepper, garlic powder, herbs that’ll make your taste buds dance.

• Create the Perfect Crust

Nestle the roast bone-side down in a roasting pan. Blast it at 450F for 15-20 minutes to create a mouthwatering golden exterior that’ll make everyone’s jaw drop.

• Slow and Steady Cooking

Drop the oven temp to 250F. Let the roast cook low and slow. Use a meat thermometer to track its temperature. For rare lovers, aim for 120-125F. Medium-rare fans, target 130-135F. Pull it out when it’s 5 degrees below your perfect doneness.

• Let It Rest

Cover the roast with foil and let it chill for 20-30 minutes. This magical resting time lets all those delicious juices settle back into the meat.

• Whip Up Quick Sauce

For an epic finishing touch, create a quick au jus by deglazing the roasting pan with beef broth and a splash of red wine. Scrape up those crispy bits for maximum flavor.

Tips To Get Juicy Prime Rib Every Time

• Room Temperature Magic: Always allow the prime rib to sit out for 1-2 hours before cooking to ensure even and consistent internal temperature, resulting in perfectly cooked meat.
• Pro Seasoning Technique: Create a robust herb blend by grinding fresh herbs instead of using dried ones, which intensifies the flavor profile and adds depth to the meat's crust.
• Meat Thermometer Precision: Invest in a reliable digital meat thermometer to guarantee exact doneness, preventing overcooking and maintaining the prime rib's tender, juicy texture.
• Low and Slow Roasting Secret: Use the reverse sear method by starting at a low temperature and finishing with a high-heat blast for a gorgeous, crispy exterior while keeping the inside perfectly tender.
• Diet-Friendly Adaptations: For low-sodium diets, replace salt with herb-focused seasoning blends; for gluten-free versions, ensure Worcestershire sauce is certified gluten-free and use cornstarch instead of traditional thickeners in au jus.

Serving Prime Rib The Easy Way

• Festive Family Feast: Serve this prime rib as the star of a holiday dinner with loved ones around the table. Pair with creamy mashed potatoes, roasted seasonal vegetables, and a bold red wine for a memorable meal.
• Elegant Dinner Party Centerpiece: Slice the prime rib tableside for dramatic presentation. Accompany with the homemade au jus and creamy horseradish sauce, creating an impressive culinary experience that will wow your guests.
• Gourmet Sandwich Remix: Transform leftover prime rib into luxurious sandwiches. Layer thinly sliced meat on crusty artisan bread with the horseradish sauce, caramelized onions, and fresh arugula for an incredible next-day lunch.
• Romantic Date Night Special: Create an intimate dinner for two by plating individual portions with elegant garnishes. Add roasted garlic cloves, herb-infused butter, and a glass of full-bodied cabernet to elevate the romantic atmosphere.

How To Store Prime Rib And Keep It Moist

• Smart Storage Solutions: Keep prime rib wrapped tightly in aluminum foil or sealed containers to maintain freshness.
• Refrigeration Strategy: Store cooked meat in airtight containers, consuming within 3-4 days for optimal taste and safety.
• Freezing Technique: Slice leftover prime rib into portion-sized pieces, wrap securely in freezer paper, and store up to 3 months for future meals.
• Reheating Method: Warm refrigerated slices gently in a low-temperature oven (250F) with a splash of beef broth to prevent drying, ensuring juicy and delicious results.

Succulent Prime Rib Recipe

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4.8 from 31 reviews

• Total Time: 3.5 hours
• Yield: 7 1x

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Description

Succulent prime rib roast brings robust flavors from classic herb seasoning and slow-roasting techniques. Meat enthusiasts will savor this elegant centerpiece that promises tender, juicy slices perfect for special gatherings.

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Ingredients

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• 1 (5-7 lbs or 2.3-3.2 kg) bone-in prime rib roast (standing rib roast, preferably USDA Prime or Choice)
• 3 tbsps kosher salt
• 2 tbsps black pepper
• 2 tbsps olive oil or softened butter
• 2 tbsps Worcestershire sauce
• 2 tbsps prepared horseradish
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp fresh rosemary (finely chopped, or 1 tsp dried)
• 1 tbsp fresh thyme (finely chopped, or 1 tsp dried)
• 1 tbsp butter
• 1 tsp smoked paprika (optional, for extra depth of flavor)
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• ½ cup red wine (optional, for richer flavor)
• ½ cup sour cream
• 2 cups beef broth
• Salt & pepper, to taste

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Instructions

1. Preparation: Allow prime rib to reach ambient temperature over 1-2 hours, promoting uniform cooking and exceptional tenderness.
2. Seasoning Fusion: Create a dynamic spice blend combining salt, pepper, garlic powder, onion powder, rosemary, thyme, and paprika, then thoroughly massage the roast with olive oil or softened butter to establish a flavorful foundation.
3. Initial Searing: Ignite the oven to 450F (230C), positioning the roast bone-side down on a rack within a roasting pan, and execute a high-temperature sear for 15-20 minutes to develop a magnificent caramelized exterior.
4. Precision Roasting: Reduce oven temperature to 250F (120C), continuing cooking until the internal temperature approaches your preferred doneness: rare (120-125F), medium-rare (130-135F), or medium (140-145F).
5. Resting Phase: Extract the roast 5F below target temperature, loosely tent with foil, and allow 20-30 minutes of rest to redistribute internal juices and maximize succulence.
6. Sauce Crafting: Transform roasting pan drippings into an exquisite au jus by deglazing with beef broth, Worcestershire sauce, and red wine, then enhance with a butter finish and simultaneously prepare a zesty horseradish sauce combining sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper.

Notes

• Optimize Room Temperature Preparation: Let the prime rib sit at room temperature for 1-2 hours before cooking to guarantee uniform heat distribution and tenderness throughout the roast.
• Mastering Seasoning Technique: Create a thorough spice coverage by generously patting and massaging the seasoning blend, ensuring every surface gets maximum flavor penetration and a delicious crust.
• Temperature Control Precision: Use a reliable meat thermometer to track internal temperature accurately, pulling the roast 5F below your desired doneness to prevent overcooking during the resting phase.
• Strategic Resting Method: Allow the prime rib to rest tented with foil for 20-30 minutes, which helps redistribute juices and locks in moisture, resulting in an incredibly tender and succulent centerpiece.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 420
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 120 mg