Description
Pork chop supreme brings together succulent meat with a rich, creamy sauce that elevates weeknight dinners. Midwestern comfort cooking shines through this simple yet elegant dish that promises satisfaction for hungry families.
Ingredients
Scale
- 4 pork chops (boneless)
- 4 potatoes (medium, peeled and thinly sliced)
- 1 packet French onion soup mix
- 2 tbsps olive oil
- 1 can (10.5 oz / 298 g) cream of onion soup
- ¼ cup milk (60 ml)
- Salt (to taste)
- Black pepper (freshly ground, to taste)
Instructions
- Preparation: Preheat oven to 350F (175C), establishing an optimal cooking environment for the pork chop supreme.
- Seasoning: Massage pork chops with salt and black pepper, creating a flavor-enhancing exterior that promises depth and complexity.
- Searing: Heat olive oil in a large skillet over medium-high temperature, strategically browning pork chops on both sides to seal in moisture and develop a rich, caramelized crust.
- Foundation: Layer thinly sliced potatoes across the bottom of a 9×13-inch baking dish, forming a robust base for the protein centerpiece.
- Assembly: Carefully position seared pork chops atop the potato landscape, creating a harmonious culinary canvas.
- Sauce Creation: Whisk together French onion soup mix, cream of onion soup, and milk until smooth, generating a creamy, flavor-packed liquid that will infuse the entire dish.
- Moisture Integration: Pour the velvety soup mixture over pork chops and potatoes, ensuring complete coverage and flavor saturation.
- Baking: Cover the dish with aluminum foil and roast in the preheated oven for one hour, allowing ingredients to meld and transform into a tender, succulent masterpiece.
- Finishing: Remove from oven and let rest briefly, allowing flavors to settle before serving this comforting culinary creation.
Notes
- Sear for Success: Lock in juicy flavors by ensuring the skillet is hot enough to create a perfect golden-brown crust on pork chops without burning. Pat chops dry before seasoning to achieve optimal browning.
- Monitor Moisture Levels: Avoid dry pork by checking internal temperature with a meat thermometer, aiming for 145F. Let meat rest 3-5 minutes after cooking to retain natural juices.
- Potato Perfection: Cut potatoes uniformly to ensure even cooking. Thinner slices will cook faster and become more tender when nestled in the creamy soup mixture.
- Dietary Adaptations: Swap regular milk with lactose-free or plant-based alternatives for dairy-sensitive diners. For gluten-free version, use certified gluten-free soup mixes and verify ingredient compatibility.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg