Juicy Pork Chop Supreme Recipe: A Family Dinner Hit!

When hunger strikes, this decadent pork chop supreme recipe delivers pure comfort on a plate.

Juicy, tender pork chops marry perfectly with a rich, creamy sauce that will make taste buds dance.

The combination of simple ingredients creates a restaurant-worthy dish you can easily prepare at home.

Seasoned with classic herbs and spices, these pork chops elevate a weeknight dinner into something special.

The golden-brown crust seals in maximum flavor, ensuring each bite is tender and succulent.

A dash of love and a sprinkle of patience turn this recipe into a memorable meal that will have everyone asking for seconds.

Dive into this mouthwatering culinary experience and watch as your dinner table comes alive with delighted smiles.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 350 kcal

Servings: 3

Ingredients Needed For Pork Chop Supreme

• Pork Chops: Succulent center-cut cuts that provide hearty protein, choose thick chops with minimal fat for best texture and juiciness.

• Potatoes: Starchy foundation that absorbs rich flavors, select firm, waxy varieties like Yukon Gold for even cooking and creamy consistency.

• Olive Oil: Helps create golden-brown sear and adds subtle fruity undertone, opt for extra virgin for deeper flavor profile.
• Salt: Essential seasoning that amplifies natural meat flavors, use kosher or sea salt for clean taste.
• Black Pepper: Adds warm, spicy complexity, freshly ground offers more robust taste compared to pre-ground.

• French Onion Soup Mix: Delivers concentrated savory depth, provides instant umami and aromatic profile.
• Cream of Onion Soup: Creates silky, luxurious sauce base with rich onion essence.
• Milk: Softens sauce texture and balances soup mix intensity, whole milk recommended for creamier result.

• Aluminum Foil: Traps moisture during baking, ensures tender meat and prevents surface from over-browning.

Cooking Tools For Pork Chop Supreme

• Large Skillet: Essential for searing pork chops to lock in flavor and create a delicious golden-brown crust.
• 9×13-inch Baking Dish: Perfect for layering potatoes and pork chops, ensuring even cooking and easy serving.
• Mixing Bowl: Ideal for combining soup mix, cream of onion soup, and milk to create a creamy sauce.
• Aluminum Foil: Helps cover the dish during baking, trapping moisture and preventing excessive browning.
• Measuring Cups: Useful for accurately measuring milk and other liquid ingredients.
• Spatula or Tongs: Great for flipping and moving pork chops while searing and transferring to the baking dish.

Steps To Make Pork Chop Supreme From Scratch

• Oven Preparation

Warm up your kitchen appliance to a cozy 350 degrees, creating the perfect environment for a delicious meal.

• Meat Selection

Choose plump, tender pork chops that promise a juicy dining experience. Season them generously with aromatic spices that will make your taste buds dance.

• Sizzling Start

Heat a skillet with a splash of olive oil. Gently brown the pork chops until they develop a golden, crispy exterior that locks in all the delicious flavors.

• Potato Foundation

Create a soft, welcoming bed of thinly sliced potatoes in a baking dish, setting the stage for your culinary masterpiece.

• Layering Magic

Nestle the seared pork chops lovingly on top of the potato landscape, preparing for a flavor-packed journey.

• Creamy Elixir

Whisk together a velvety sauce that will transform your ordinary meal into an extraordinary culinary experience. Blend French onion soup mix with creamy elements for a rich, comforting touch.

• Final Assembly

Drench the pork chops and potatoes with the luscious sauce, ensuring every inch is covered with deliciousness.

• Baking Transformation

Wrap the dish in foil and let the oven work its magic for about an hour. The result will be tender potatoes and perfectly cooked pork chops that melt in your mouth.

• Moment of Enjoyment

Carefully remove from the oven, let the dish rest briefly, and prepare to savor a meal that feels like a warm hug from the kitchen.

Flavor Ideas To Change Up Pork Chop Supreme

• Potato Perfection Technique: Slice potatoes uniformly to ensure even cooking and tender texture throughout the dish.
• Low-Sodium Swap: Replace French onion soup mix with homemade seasoning blend using dried herbs like thyme, rosemary, and garlic powder to reduce sodium content.
• Gluten-Free Adaptation: Use gluten-free cream of onion soup and verify all ingredients are certified gluten-free to make this recipe safe for those with celiac disease or gluten sensitivity.
• Meat Temperature Trick: Use a meat thermometer to check pork chops reach 145F internal temperature for perfect doneness without overcooking, ensuring juicy and safe-to-eat meat.
• Vegetable Boost Option: Add sliced carrots or bell peppers between potato layers for extra nutrition and color, transforming this classic dish into a more balanced one-pan meal.

How To Serve Pork Chop Supreme For Dinner

• Rustic Family Feast: Gather loved ones around this hearty dish, perfect for Sunday dinners or cozy family gatherings.
• Protein-Packed Side Companions: Serve alongside steamed green beans, roasted asparagus, or crisp garden salad to balance the rich, savory flavors.
• Bread Basket Delight: Pair with warm crusty bread or soft dinner rolls to soak up the delicious creamy sauce, creating a complete and satisfying meal experience.
• Wine Pairing Magic: Complement the dish with a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to enhance the pork's tender texture and onion-based sauce.

Keep Pork Chop Supreme Tender In Storage

• Fridge Fresh Storage: Keep leftovers in airtight containers within 2 hours of cooking. Meals stay delicious for 3-4 days when refrigerated at 40°F or lower.
• Quick Reheat Technique: Warm individual portions in microwave using 50% power. Add small splash of milk to maintain moisture and prevent drying. Heat in 30-second intervals, checking temperature between cycles.
• Freezer Friendly Strategy: Separate pork chops and potatoes before freezing. Package in freezer-safe containers, removing excess air. Meals can be frozen up to 2 months. Thaw overnight in refrigerator before reheating.
• Meal Prep Pro Tip: Prepare entire dish day before serving. Cover and refrigerate unbaked. When ready to eat, bake directly from cold state, adding 10-15 minutes to original cooking time to ensure thorough heating.

Succulent Pork Chop Supreme Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 3 1x

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Description

Pork chop supreme brings together succulent meat with a rich, creamy sauce that elevates weeknight dinners. Midwestern comfort cooking shines through this simple yet elegant dish that promises satisfaction for hungry families.

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Ingredients

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• 4 pork chops (boneless)
• 4 potatoes (medium, peeled and thinly sliced)
• 1 packet French onion soup mix
• 2 tbsps olive oil
• 1 can (10.5 oz / 298 g) cream of onion soup
• ¼ cup milk (60 ml)
• Salt (to taste)
• Black pepper (freshly ground, to taste)

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Instructions

1. Preparation: Preheat oven to 350F (175C), establishing an optimal cooking environment for the pork chop supreme.
2. Seasoning: Massage pork chops with salt and black pepper, creating a flavor-enhancing exterior that promises depth and complexity.
3. Searing: Heat olive oil in a large skillet over medium-high temperature, strategically browning pork chops on both sides to seal in moisture and develop a rich, caramelized crust.
4. Foundation: Layer thinly sliced potatoes across the bottom of a 9×13-inch baking dish, forming a robust base for the protein centerpiece.
5. Assembly: Carefully position seared pork chops atop the potato landscape, creating a harmonious culinary canvas.
6. Sauce Creation: Whisk together French onion soup mix, cream of onion soup, and milk until smooth, generating a creamy, flavor-packed liquid that will infuse the entire dish.
7. Moisture Integration: Pour the velvety soup mixture over pork chops and potatoes, ensuring complete coverage and flavor saturation.
8. Baking: Cover the dish with aluminum foil and roast in the preheated oven for one hour, allowing ingredients to meld and transform into a tender, succulent masterpiece.
9. Finishing: Remove from oven and let rest briefly, allowing flavors to settle before serving this comforting culinary creation.

Notes

• Sear for Success: Lock in juicy flavors by ensuring the skillet is hot enough to create a perfect golden-brown crust on pork chops without burning. Pat chops dry before seasoning to achieve optimal browning.
• Monitor Moisture Levels: Avoid dry pork by checking internal temperature with a meat thermometer, aiming for 145F. Let meat rest 3-5 minutes after cooking to retain natural juices.
• Potato Perfection: Cut potatoes uniformly to ensure even cooking. Thinner slices will cook faster and become more tender when nestled in the creamy soup mixture.
• Dietary Adaptations: Swap regular milk with lactose-free or plant-based alternatives for dairy-sensitive diners. For gluten-free version, use certified gluten-free soup mixes and verify ingredient compatibility.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg