Zesty Lemon Garlic Butter Chicken with Parmesan Linguine Recipe

Succulent chicken breasts dance with zesty lemon garlic butter in this mouthwatering recipe that promises pure culinary delight.

Tender meat sizzles with robust flavors and aromatic seasonings.

Parmesan linguine forms the perfect golden base for this elegant dish.

Each bite delivers a harmonious blend of creamy, tangy, and savory notes that will transport you straight to a cozy Italian kitchen.

The combination of simple ingredients creates a restaurant-worthy meal you can easily prepare at home.

Crisp herbs and a sprinkle of parmesan cheese elevate this chicken pasta to a new level of deliciousness.

Dive into this irresistible recipe and treat yourself to a gourmet experience that will become a family favorite.

Cooking Tools For Lemon Garlic Butter Chicken With Parmesan Linguine

• Large pot: Essential for boiling linguine perfectly.
• Large skillet: Key for cooking chicken and creating lemon garlic butter sauce.
• Colander: Needed to drain pasta after cooking.
• Measuring cups and spoons: Important for accurate seasoning and ingredient amounts.
• Chef's knife: Used for mincing garlic and chopping parsley.
• Wooden spoon or spatula: Helps with stirring and tossing ingredients while cooking.
• Whisk: Crucial for creating smooth Parmesan sauce.

Instructions To Make Lemon Garlic Butter Chicken With Parmesan Linguine

• Pasta Preparation

Boil water with a sprinkle of salt. Cook linguine until it’s perfectly tender and slightly chewy. Set aside some pasta water for later magic.

• Chicken Magic

Heat a skillet and dance some olive oil around. Sprinkle chicken with a flavorful blend of spices. Cook until each piece turns golden and crispy, creating a delightful exterior.

• Zesty Sauce Creation

Lower the skillet’s heat and welcome butter into the pan. Add garlic for a quick sizzle. Squeeze fresh lemon juice and add a whisper of chili for excitement. Reunite the chicken with this vibrant sauce, letting flavors mingle and dance.

• Creamy Linguine Transformation

In another pan, invite butter and garlic to a gentle warmth. Pour in silky cream and a sprinkle of herbal seasoning. Welcome Parmesan, stirring until a luxurious sauce emerges. Toss linguine into this dreamy mixture, using reserved water to create the perfect consistency.

• Final Flourish

Spread linguine on plates like a canvas. Crown with those zesty chicken bites. Scatter fresh parsley for a burst of color and freshness. Enjoy a meal that tells a story of flavor and comfort.

Flavor Variations For Lemon Garlic Butter Chicken With Parmesan Linguine

• Perfect Chicken Texture: Pat chicken pieces dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy flavor. Use a meat thermometer to guarantee chicken reaches 165°F without overcooking.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a lactose-free version. Replace butter with olive oil or plant-based butter alternatives to maintain rich taste.
• Gluten-Free Option: Use gluten-free linguine or zucchini noodles as a low-carb substitute. Ensure all seasoning mixes are certified gluten-free to accommodate dietary restrictions.
• Protein Power Boost: Experiment with different proteins like shrimp, turkey breast, or tofu cubes. Each protein brings unique flavors and can be seasoned similarly for versatile meal prep.
• Spice Level Control: Adjust chili flakes to match personal heat preferences. For a milder version, use smoked paprika instead of chili flakes, or add a touch of honey to balance the zesty lemon notes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 629 kcal

Servings: 3

Everything You Need For Lemon Garlic Butter Chicken With Parmesan Linguine

• Chicken Breast: Lean protein that soaks up zesty flavors perfectly, choose fresh cuts with minimal fat for tender bites.
• Paprika: Adds warm, smoky undertone and beautiful golden color to chicken pieces.
• Garlic Powder: Delivers concentrated garlic essence without overwhelming raw garlic intensity.
• Onion Powder: Provides subtle sweet-savory depth to chicken seasoning.
• Salt, Black Pepper: Essential seasonings that enhance natural chicken flavor.
• Olive Oil: Creates perfect searing environment for even, golden chicken browning.

• Butter: Creates rich, silky foundation for both chicken and pasta sauces, select high-quality unsalted butter.
• Garlic: Brings intense aromatic punch, choose fresh cloves for maximum flavor complexity.
• Lemon Juice: Introduces bright, tangy counterpoint to rich butter sauce.
• Chili Flakes: Optional spicy element that adds gentle heat and excitement.
• Heavy Cream: Ensures luxurious, velvety sauce texture.
• Italian Seasoning: Blends herbal notes that complement chicken and pasta.

• Linguine: Classic long pasta that perfectly captures creamy sauce.
• Parmesan Cheese: Provides nutty, salty dimension and smooth melting quality.
• Fresh Parsley: Adds fresh, herbaceous garnish with vibrant green color.

How To Serve Lemon Garlic Butter Chicken With Parmesan Linguine Right

• Flavor Fusion Feast: Sprinkle extra Parmesan and fresh chopped parsley over the dish for a burst of color and added richness that elevates the entire meal.
• Cozy Dinner Companion: Pair this creamy, zesty chicken with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc to complement the lemon and garlic notes.
• Veggie Sidekick: Serve alongside roasted asparagus, steamed broccoli, or a fresh garden salad to balance the rich, creamy pasta and add nutritional variety to the plate.
• Bread Lover's Dream: Add warm garlic bread or crusty Italian bread to soak up the delicious lemon garlic butter sauce, ensuring no flavor goes to waste.

Tips To Store Lemon Garlic Butter Chicken With Parmesan Linguine

• Quick Refrigeration Strategy: Store chicken and pasta separately in airtight containers to maintain optimal texture and prevent sogginess. Seal containers tightly and refrigerate within two hours of cooking.
• Smart Reheating Technique: Warm chicken gently in a skillet with a splash of chicken broth to restore moisture. Microwave pasta briefly with a sprinkle of water to revive its silky consistency and prevent drying out.
• Freezer-Friendly Approach: Pack cooled chicken and pasta in freezer-safe containers, removing excess air. Linguine can be frozen for up to 2 months, while chicken remains delicious for 1 month. Thaw overnight in the refrigerator before reheating.
• Meal Prep Efficiency: Prepare chicken and sauce components in advance, storing them separately. Keep ingredients refrigerated for up to 3-4 days, allowing quick assembly of a delicious meal during busy weeknights. Chop fresh parsley just before serving to maximize flavor and freshness.

Succulent Lemon Garlic Butter Chicken With Parmesan Linguine Recipe

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4.9 from 34 reviews

• Total Time: 35 minutes
• Yield: 3 1x

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Description

Succulent lemon garlic butter chicken with parmesan linguine delivers Mediterranean flavors that dance across palates. Creamy pasta and zesty chicken create a perfect harmony for weeknight dinners you’ll crave repeatedly.

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Ingredients

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• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 3 tbsps unsalted butter (for chicken)
• 2 tbsps olive oil
• 4 garlic cloves, minced
• 1 lemon, juiced (about 3 tbsps)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp chili flakes (optional)
• Salt and pepper to taste
• 8 oz (225 g) linguine
• 2 tbsps unsalted butter (for pasta)
• 3 garlic cloves, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsps chopped fresh parsley (for garnish)

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Instructions

1. Pasta Preparation: Submerge linguine in generously salted boiling water, cooking until al dente. Extract a small portion of starchy liquid before complete drainage.
2. Chicken Searing: Season chicken pieces with aromatic spices. Heat olive oil in a spacious skillet and caramelize protein until achieving a golden, crisp exterior. Remove seared chicken and set aside.
3. Zesty Sauce Creation: In the same skillet, melt butter and introduce minced garlic, allowing aromatics to bloom. Incorporate lemon juice and chili flakes, creating a vibrant flavor profile. Return chicken to the skillet, allowing ingredients to infuse and harmonize.
4. Parmesan Linguine Coating: Melt butter and gently sauté garlic until translucent. Stream in cream and Italian herbs, whisking to develop a silky base. Gradually fold in Parmesan cheese, creating a smooth, glossy sauce. Toss linguine in the decadent mixture, utilizing reserved pasta water to achieve optimal consistency.
5. Plating Finale: Arrange herb-infused linguine on serving plates. Crown with lemon garlic chicken bites. Garnish with fresh parsley and an optional Parmesan cheese sprinkle to enhance visual and gustatory appeal.

Notes

• Pasta Water Magic: Save some starchy pasta water to help bind the sauce and create a silky, smooth texture that clings perfectly to the linguine.
• Chicken Searing Secrets: Pat chicken dry before seasoning to ensure a crisp, golden-brown exterior that locks in juicy flavors and prevents steaming.
• Garlic Timing Trick: Add garlic towards the end of cooking to prevent burning and maintain its sweet, mellow flavor without turning bitter or acrid.
• Cheese Melting Mastery: Remove pan from heat when incorporating Parmesan to prevent separation and achieve a creamy, smooth sauce that coats the pasta evenly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 629
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 145 mg