Tasty Baked Garlic Parmesan Shrimp Recipe For Seafood Lovers

Succulent shrimp dance with rich garlic parmesan flavors in this irresistible seafood delight.

Weeknight dinners transform when you blend tender coastal catches with aromatic seasonings.

The elegant baked garlic parmesan shrimp recipe promises restaurant-quality results from your own kitchen.

Every bite delivers a crisp, golden exterior that gives way to juicy, perfectly cooked shellfish.

Fragrant garlic mingles with nutty parmesan cheese, creating a mouthwatering harmony of textures and tastes.

Simple ingredients come together in mere minutes, making this dish both impressive and effortless.

Serve these delectable shrimp alongside a crisp salad or warm crusty bread for a meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 305 kcal

Servings: 3

Everything In Baked Garlic Parmesan Shrimp

• Shrimp: Fresh, wild-caught preferred for superior flavor and texture; ensure they're deveined and cleaned for easy eating.
• Olive Oil: Adds richness and helps crisp the coating; extra virgin delivers the most robust flavor profile.

• Garlic, Smoked Paprika, Italian Seasoning: Creates a complex, aromatic flavor explosion that elevates the seafood's natural sweetness.
• Salt, Black Pepper: Essential for enhancing and balancing the overall taste of the dish.

• Parmesan Cheese, Panko Breadcrumbs: Delivers an irresistible golden-brown crunch and nutty, savory notes that complement the tender shrimp.

• Fresh Parsley: Brings a bright, herbal pop of color and freshness to the final presentation.
• Lemon Wedges: Provides a zesty, tangy counterpoint that cuts through the richness and brightens the entire dish.

Gear For Baked Garlic Parmesan Shrimp

• Baking Sheet or Baking Dish: Essential for roasting shrimp evenly and catching all those delicious juices.
• Small Bowls: Perfect for mixing garlic butter and Parmesan topping without creating extra mess.
• Paper Towels: Great for patting shrimp dry to ensure a crispy, golden coating.
• Measuring Spoons: Helpful for precise seasoning and getting the perfect flavor balance.
• Mixing Spoon or Spatula: Ideal for gently tossing shrimp in the garlic butter mixture.
• Cutting Board: Useful for chopping parsley and preparing garnish.
• Knife: Needed for mincing garlic and cutting lemon wedges.

How To Make Baked Garlic Parmesan Shrimp

• Oven Preparation

Set your oven to a toasty 400 degrees. Grab a baking dish and give it a light coating of cooking spray or line with parchment paper for easy cleanup.

• Shrimp Setup

Gently pat those beautiful shrimp dry with a paper towel. Spread them out in a single layer across your prepared baking dish, ensuring they’re not crowded.

• Flavor Infusion

Whip up a mouthwatering blend of melted butter, crushed garlic, smoky paprika, Italian herbs, and a sprinkle of salt and pepper. Pour this liquid gold over the shrimp, giving them a gentle toss to ensure every morsel is coated with deliciousness.

• Crispy Cheese Topping

Create a crunchy mixture of grated Parmesan and panko breadcrumbs, drizzled with a touch of olive oil. Sprinkle this golden mixture generously over the shrimp, promising a crispy, cheesy finish.

• Baking Magic

Slide the dish into the preheated oven and let the magic happen. In about 12-15 minutes, your shrimp will transform into pink, succulent treasures with a golden, crispy top.

• Final Flourish

Pull out your masterpiece and dust with fresh chopped parsley. Serve immediately with bright lemon wedges on the side for a burst of citrusy freshness.

Smart Tips For Baked Garlic Parmesan Shrimp

• Shrimp Selection Magic: Choose medium to large shrimp with shells removed for easy eating. Fresh or frozen both work perfectly, just ensure they're completely thawed before baking.
• Spice Level Control: Adjust heat by adding red pepper flakes or cayenne to the garlic butter mixture. Start with a pinch and increase gradually for personalized flavor intensity.
• Gluten-Free Transformation: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed almond flour for a celiac-friendly version. The crispy topping remains deliciously intact.
• Low-Carb Protein Hack: Skip breadcrumbs entirely and use extra Parmesan cheese for a keto-friendly coating. The cheese will create a wonderfully crisp golden crust while keeping carbs minimal.
• Flavor Fusion Options: Experiment with different herb combinations like dill, thyme, or fresh basil instead of parsley. Each herb brings a unique Mediterranean twist to the classic shrimp recipe.

Ways To Serve Baked Garlic Parmesan Shrimp

• Coastal Dinner Companion: Pair this zesty shrimp with creamy risotto or herbed rice for a Mediterranean-inspired meal that brings ocean flavors to your plate.
• Bright Side Plate: Serve alongside a crisp mixed green salad with citrus vinaigrette to balance the rich, garlicky shrimp and add refreshing contrast.
• Bread Lover's Dream: Offer warm crusty French bread or garlic crostini to soak up the delicious butter sauce, making every bite an indulgent experience.
• Quick Appetizer Twist: Transform the dish into bite-sized party appetizers by using smaller shrimp and serving on toothpicks for easy entertaining.

Storage Tips For Baked Garlic Parmesan Shrimp

• Quick Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them in the refrigerator for up to 2-3 days. Cold storage helps maintain food safety and prevents bacterial growth.
• Freezing Technique: Carefully pack cooled shrimp in freezer-safe containers or heavy-duty freezer bags, removing excess air. Frozen shrimp can last 2-3 months without losing significant flavor or texture quality.
• Reheating Method: Warm refrigerated shrimp gently in the oven at 275F for 5-7 minutes to prevent overcooking. Avoid microwave reheating, which can make shrimp rubbery and tough.
• Smart Meal Prep Tip: Prepare the garlic butter mixture and breadcrumb topping separately in advance, storing them in sealed containers. Combine ingredients just before baking to maintain maximum freshness and crisp texture.

Succulent Garlic Parmesan Shrimp Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Succulent garlic parmesan shrimp bakes quickly with zesty Mediterranean flavors. Crisp breadcrumbs and golden cheese create an irresistible seafood dish that brings Mediterranean warmth to your dinner table.

---

Ingredients

Scale 1x2x3x

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tbsps unsalted butter, melted
• ¼ cup (25g) grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsps panko breadcrumbs
• ½ tsp smoked paprika (optional)
• ½ tsp dried Italian seasoning
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 400F (200C) and line a baking dish with parchment paper or lightly grease the surface.
2. Shrimp Preparation: Pat shrimp dry and arrange in a single, uniform layer across the prepared dish.
3. Flavor Infusion: Whisk melted butter with minced garlic, paprika, Italian seasoning, salt, and pepper. Drizzle this aromatic mixture evenly over the shrimp, ensuring complete coverage.
4. Crispy Topping: Combine Parmesan cheese, panko breadcrumbs, and olive oil until achieving a crumbly consistency. Sprinkle this golden mixture generously across the shrimp.
5. Baking Process: Roast in the preheated oven for 12-15 minutes until shrimp turn pink, become opaque, and develop a crispy golden-brown exterior.
6. Serving: Remove from oven, garnish with freshly chopped parsley, and serve immediately with lemon wedges to enhance the dish’s bright, zesty profile.

Notes

• Moisture Management: Pat shrimp completely dry to prevent steaming and ensure a crispy golden crust during baking.
• Temperature Precision: Monitor cooking time closely – 12-15 minutes prevents overcooking, which turns shrimp rubbery and tough.
• Gluten-Free Adaptation: Replace panko breadcrumbs with almond flour or gluten-free breadcrumbs for celiac-friendly version.
• Seasoning Balance: Use fresh garlic for more robust flavor and avoid pre-minced versions that lack intensity and freshness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 305
• Sugar: 1g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 220mg