Succulent Garlic Butter Mushroom Stuffed Chicken Recipe for Dinner Bliss

These tender chicken breasts burst with rich, savory flavors that promise a restaurant-quality meal right at home.

Our garlic butter mushroom stuffed chicken blends earthy mushrooms and creamy butter into an irresistible dinner centerpiece.

Professional chefs and home cooks alike adore this elegant yet simple recipe that elevates weeknight cooking.

Mushrooms sautéed with robust garlic create a deeply satisfying filling nestled inside juicy chicken.

Each slice reveals layers of delectable textures and complementary tastes that dance across your palate.

Cheese adds a luxurious touch, melting into the warm mushroom mixture and creating an indulgent experience.

You’ll want to serve this impressive dish that turns an ordinary meal into a memorable culinary celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 5

What Goes Into Cheesy Garlic Butter Mushroom Stuffed Chicken

• Mushrooms: Earthy base for flavor, select firm and fresh with no dark spots or blemishes.
• Garlic: Aromatic enhancer, choose fresh cloves for most intense flavor.
• Olive Oil: Helps sauté ingredients smoothly, use extra virgin for richer taste.
• Butter: Adds richness and helps brown ingredients, select unsalted for better control.
• Parsley: Fresh herb for brightness, choose vibrant green leaves.
• Parmesan Cheese: Sharp, salty component that elevates mushroom filling, opt for freshly grated.

• Chicken Breasts: Lean protein base, select uniform size for even cooking.
• Salt: Fundamental seasoning, enhances overall flavor profile.
• Black Pepper: Adds subtle heat, freshly ground preferred.
• Italian Seasoning: Herbaceous blend that complements chicken, can mix your own if needed.
• Mozzarella Cheese: Melty, creamy element that binds stuffing, choose low-moisture variety.

• Fresh Parsley: Garnish that adds color and fresh herbaceous note.
• Toothpicks: Optional tool to secure chicken stuffing.
• Butter: Creates luxurious sauce, enhances final dish's richness.

Cooking Tools For Cheesy Garlic Butter Mushroom Stuffed Chicken

• Large Skillet: Essential for cooking mushrooms and searing chicken, choose a heavy-bottomed pan for even heat distribution.
• Sharp Knife: Needed to carefully cut pockets in chicken breasts without slicing through completely.
• Cutting Board: Use a sturdy surface for preparing ingredients and cutting chicken.
• Toothpicks: Optional for securing chicken breast openings if needed.
• Measuring Spoons: Help accurately measure seasonings and herbs.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients in the skillet.
• Oven Mitts: Protect hands when handling hot skillet and transferring to oven.

Steps To Cook Cheesy Garlic Butter Mushroom Stuffed Chicken

• Create Mushroom Magic

Sizzle mushrooms in a hot skillet with olive oil and butter until they turn golden and tender. Sprinkle in garlic, salt, and pepper, letting flavors dance together. Fold in fresh parsley and Parmesan for an extra punch of deliciousness.

• Transform the Chicken

Slice a cozy pocket into each chicken breast, being super careful not to cut completely through. Season the chicken with a sprinkle of salt, pepper, and Italian herbs. Generously stuff each breast with the mushroom mixture and gooey mozzarella cheese. Secure the opening with toothpicks if needed.

• Sear to Perfection

Melt butter in a skillet and carefully brown the stuffed chicken breasts on both sides until they develop a beautiful golden crust.

• Craft Garlic Butter Explosion

Toss minced garlic and Italian seasoning into the skillet, creating an aromatic symphony. Drizzle the sizzling garlic butter over the chicken for an extra flavor boost.

• Bake to Deliciousness

Slide the skillet into a preheated oven and let the chicken cook until it’s perfectly done and the cheese becomes irresistibly melted. Shower with fresh parsley for a final touch of freshness.

• Serve and Celebrate

Plate the chicken alongside your favorite sides and get ready to enjoy a meal that’ll make taste buds dance with joy.

Tips To Make Cheesy Garlic Butter Mushroom Stuffed Chicken

• Mushroom Mastery: Choose cremini or shiitake mushrooms for deeper, richer flavor profiles that elevate the entire dish.
• Cheese Flexibility: Swap mozzarella with gouda, provolone, or Swiss cheese for different taste experiences and exciting texture variations.
• Low-Carb Magic: Replace traditional sides with cauliflower mash or zucchini noodles to create a perfect keto-friendly meal that maintains incredible taste.
• Make-Ahead Convenience: Prepare the mushroom filling and stuff chicken breasts up to 24 hours in advance, storing covered in the refrigerator to save time during busy weeknights.
• Gluten-Free Adaptation: Use gluten-free Italian seasoning and ensure all ingredients are certified gluten-free for individuals with dietary restrictions, maintaining the recipe's delicious essence.

Serving Cheesy Garlic Butter Mushroom Stuffed Chicken Right

• Cozy Dinner Date Night: Perfect for a romantic evening, pair this stuffed chicken with a crisp white wine and soft candlelight for an elegant meal that feels restaurant-worthy.
• Weeknight Family Feast: Kids and adults will love the cheesy, garlicky goodness. Serve alongside simple steamed broccoli or a fresh garden salad for a complete, balanced dinner.
• Low-Carb Comfort Plate: Skip traditional sides and create a protein-packed meal by adding roasted asparagus or cauliflower rice to complement the rich, savory chicken. This option keeps the dish light yet satisfying.
• Mediterranean-Inspired Presentation: Garnish with extra fresh parsley, sprinkle some crumbled feta cheese, and add a small side of Greek salad to bring Mediterranean flavors to your plate, transforming the dish into a culinary experience.

Storing Cheesy Garlic Butter Mushroom Stuffed Chicken The Easy Way

• Refrigerator Storage Magic: Keep leftover stuffed chicken in an airtight container for 3-4 days. Seal tightly to maintain moisture and prevent flavor loss.
• Quick Reheat Strategy: Warm individual portions in the microwave for 1-2 minutes or restore crispiness by placing in a 350F oven for 10 minutes until thoroughly heated.
• Freezer Preparation Hack: Wrap uncooked stuffed chicken breasts individually in plastic wrap, then place in freezer bags. Freeze up to 2 months. Thaw overnight in refrigerator before cooking.
• Meal Prep Champion: Assemble chicken breasts ahead of time and store in refrigerator up to 24 hours before cooking. Keep filling and chicken separate until final preparation to maintain optimal texture and prevent soggy stuffing.

Succulent Garlic Butter Mushroom Stuffed Chicken Recipe

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4.5 from 32 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mouthwatering cheesy garlic butter mushroom stuffed chicken elevates home cooking with rich, savory flavors. Mediterranean-inspired ingredients blend seamlessly, creating a restaurant-quality meal you’ll crave again and again.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup (240 ml) shredded mozzarella or Swiss cheese
• ¼ cup (30 g) Parmesan cheese, grated
• 8 oz (225 g) mushrooms, sliced
• 4 tbsps (¼ cup or 60 ml) unsalted butter
• 5 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp Italian seasoning
• 1 tbsp fresh parsley, chopped
• Fresh parsley, chopped (for garnish)
• Salt, to taste
• Pepper, to taste

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Instructions

1. Mushroom Preparation: Sauté sliced mushrooms in olive oil and butter over medium heat, transforming them into golden, tender delicacies. Infuse with minced garlic, seasoning with salt and pepper to elevate the flavor profile.
2. Filling Creation: Blend sautéed mushrooms with parsley and Parmesan cheese, creating a luxurious filling. Incorporate mozzarella cheese and allow the mixture to cool while preparing the chicken.
3. Chicken Preparation: Butterfly chicken breasts, crafting spacious pockets for the decadent stuffing. Season externally with salt, pepper, and Italian seasoning, ensuring robust flavor throughout.
4. Stuffing and Sealing: Carefully pack chicken breasts with the mushroom-cheese mixture, securing openings with toothpicks to prevent filling from escaping during cooking.
5. Searing and Aromatics: Heat butter in a skillet, sear stuffed chicken breasts to achieve a golden-brown crust. Sprinkle additional garlic and Italian seasoning, basting with fragrant butter to intensify flavors.
6. Baking Process: Transfer skillet directly to a preheated 375F (190C) oven. Bake until chicken reaches perfect doneness and cheese becomes delightfully molten, approximately 15-20 minutes.
7. Finishing Touches: Remove from oven, garnish with fresh parsley. Allow chicken to rest briefly, enabling juices to redistribute and flavors to harmonize. Serve alongside creamy mashed potatoes or roasted seasonal vegetables for a complete culinary experience.

Notes

• Slice Mushrooms Evenly: Cut mushrooms into uniform thickness to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Control Moisture: Pat chicken breasts dry before butterflying to help achieve a crispier exterior and prevent excess water during searing.
• Monitor Internal Temperature: Use a meat thermometer to check chicken reaches 165°F (74°C) for food safety without overcooking and drying out the meat.
• Cheese Melting Technique: Choose high-moisture mozzarella for perfect melting, and avoid pre-shredded cheese which contains anti-caking agents that prevent smooth melting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg