The Dreamy Crab and Shrimp Stuffed Salmon Recipe You Need Now

Seafood enthusiasts adore this incredible crab and shrimp stuffed salmon that combines luxurious ocean flavors in one stunning dish.

Rich, delicate salmon becomes an elegant canvas for a remarkable seafood medley.

Succulent crab and tender shrimp nestle perfectly inside perfectly roasted fish, creating an irresistible protein-packed meal.

Each bite promises a delightful blend of textures and marine tastes that dance across your palate.

Delicate herbs and a light seasoning enhance the natural sweetness of the seafood.

The recipe transforms a simple salmon fillet into an impressive centerpiece that will wow dinner guests.

You won’t believe how easy it is to create such a sophisticated and mouthwatering main course that feels like a restaurant-quality experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Calories: 420 kcal

Servings: 5

Ingredients List For Crab And Shrimp Stuffed Salmon

• Salmon Fillets: Fresh, high-quality fillets provide the perfect canvas for this luxurious seafood dish, ensuring tender and succulent results.
• Olive Oil: Adds moisture and helps create a golden, crispy exterior while enhancing flavor absorption.
• Lemon Juice: Brightens the fish's rich flavor and helps tenderize the salmon.

• Salt, Pepper: Essential for bringing out the salmon's natural flavors.
• Paprika: Adds a warm, slightly smoky undertone and beautiful reddish color.
• Garlic Powder: Introduces a subtle, aromatic depth to the fish.

• Cream Cheese: Creates a luscious, creamy base that binds the stuffing together.
• Mayonnaise: Adds richness and helps maintain moisture in the stuffing.
• Parmesan Cheese: Introduces a sharp, salty complexity to the mixture.
• Dijon Mustard: Provides a tangy kick that balances the rich seafood.
• Old Bay Seasoning: Classic maritime blend that amplifies seafood flavors.
• Lemon Zest: Brightens the entire stuffing with citrusy notes.
• Fresh Parsley: Adds a fresh, herbaceous element.
• Green Onions: Introduces a mild, sharp onion flavor.
• Hot Sauce: Delivers a subtle heat that enhances overall taste.
• Crab Meat: Brings sweet, delicate oceanic flavor to the stuffing.
• Shrimp: Adds texture and another layer of seafood richness.

Supplies You’ll Need For Crab And Shrimp Stuffed Salmon

• Sharp Knife: Essential for creating pockets in salmon fillets without cutting through completely.
• Baking Dish: Greased with olive oil to prevent sticking and help salmon cook evenly.
• Mixing Bowl: Perfect for combining cream cheese, mayonnaise, and other stuffing ingredients.
• Measuring Spoons: Helps accurately measure seasonings and spices for consistent flavor.
• Spatula or Spoon: Useful for gently folding crab meat, shrimp, and breadcrumbs into stuffing mixture.
• Grater: Needed for zesting lemon and creating fresh, aromatic flavor.
• Baking Tongs: Helpful for placing and removing salmon from the oven safely.

Simple Steps To Cook Crab And Shrimp Stuffed Salmon

• Preheat the Oven

Fire up your oven to a toasty 400F and lightly grease a baking dish with a touch of olive oil.

• Create Salmon Pockets

Using a sharp knife, gently slice a pocket into the thickest part of each salmon fillet, being careful not to cut completely through the fish. Drizzle the fillets with olive oil and a splash of fresh lemon juice, then sprinkle with salt, pepper, paprika, and garlic powder.

• Mix the Seafood Filling

In a mixing bowl, blend cream cheese, mayonnaise, Parmesan, Dijon mustard, Old Bay seasoning, lemon zest, chopped parsley, green onions, and a dash of hot sauce. Tenderly fold in delicate crab meat, succulent shrimp, and crispy panko breadcrumbs until everything is wonderfully combined.

• Stuff and Bake the Salmon

Carefully spoon the rich seafood mixture into each salmon pocket, ensuring an even distribution. Nestle the stuffed fillets into the prepared baking dish and slide into the hot oven. Bake for 15-18 minutes until the salmon turns beautifully opaque and flakes easily with a fork.

• Plate and Savor

Garnish with a sprinkle of fresh parsley and serve with bright lemon wedges. Pair with roasted vegetables, fluffy rice, or creamy mashed potatoes for a mouthwatering meal that’ll impress everyone at the table.

Tips And Ideas For Crab And Shrimp Stuffed Salmon

• Pro Storage Hack: Wrap leftover stuffed salmon tightly in plastic wrap and refrigerate for up to 2 days. Reheat gently in the oven at 325F to prevent seafood from becoming tough or rubbery.
• Low-Carb Swap: Replace panko breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version that maintains the crispy texture without adding extra carbohydrates.
• Dairy-Free Modification: Substitute cream cheese with dairy-free cream cheese alternative and use vegan mayonnaise to make the recipe suitable for lactose-intolerant guests or plant-based diets.
• Spice Level Control: Adjust hot sauce quantity based on personal heat preference. For mild versions, reduce hot sauce to 1/2 teaspoon, while heat lovers can increase to 1-2 teaspoons for extra kick.
• Seafood Quality Tip: Always use fresh, high-quality crab and shrimp from a reputable seafood market. Check for fresh, clean smell and firm texture to ensure the best flavor and texture in your stuffed salmon.

How To Plate Crab And Shrimp Stuffed Salmon

• Coastal Dinner Delight: Pair this luxurious seafood salmon with crisp white wine to enhance the delicate flavors of crab and shrimp. The acidity cuts through the richness perfectly.
• Vibrant Side Companions: Roast asparagus spears or colorful bell peppers alongside the salmon to create a restaurant-worthy plate that's visually stunning and nutritionally balanced.
• Fresh Herb Finish: Sprinkle chopped dill or chives over the dish right before serving to add a bright, fresh layer of flavor that complements the seafood's natural sweetness.
• Mediterranean-Inspired Plating: Serve atop a bed of lemon-herb quinoa or couscous to soak up the delicious juices and provide a light, protein-packed base for the stuffed salmon.

Storage Info For Crab And Shrimp Stuffed Salmon

• Quick Chill Technique: Refrigerate leftover salmon within 2 hours of cooking to maintain freshness and prevent bacterial growth. Store in airtight containers with tight-sealing lids to lock in flavor and moisture.
• Smart Portion Storage: Divide remaining salmon into individual serving sizes before refrigerating. This strategy helps quick reheating and prevents multiple temperature changes that could compromise texture.
• Refrigerator Lifespan: Keep stuffed salmon safely stored for 2-3 days maximum. After preparation, consume within this timeframe to enjoy optimal taste and seafood quality. Check for any unusual odors or discoloration before reheating.
• Gentle Reheating Method: Warm refrigerated salmon slowly at 50% microwave power or in a preheated oven at 275F. Add a splash of water or broth to maintain moisture and prevent drying. Heat just until warmed through to preserve delicate seafood texture and prevent overcooking.

Succulent Crab And Shrimp Stuffed Salmon Recipe

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4.8 from 39 reviews

• Total Time: 33 minutes
• Yield: 5 1x

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Description

Rich crab and shrimp stuffed salmon delivers coastal cuisine elegance on a single plate. Delicate seafood fillings complement perfectly roasted salmon, creating an irresistible main course for special gatherings.

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Ingredients

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• 4 salmon fillets (6 oz / 170 g each)
• ½ cup lump crab meat, drained
• ½ cup cooked shrimp, chopped
• ½ cup panko breadcrumbs
• ¼ cup cream cheese, softened
• 2 tbsps mayonnaise
• 2 tbsps Parmesan cheese, grated
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 1 tbsp green onions, finely chopped
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tsp lemon zest
• 1 tsp salt
• 1 tsp hot sauce (optional)
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• Fresh parsley or chives
• Extra lemon wedges

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Instructions

1. Prepare Salmon: Create a deep pocket in the thickest section of each salmon fillet without completely separating the fish. Massage the exterior with olive oil, lemon juice, salt, pepper, paprika, and garlic powder.
2. Create Seafood Filling: Whisk cream cheese, mayonnaise, Parmesan, Dijon mustard, Old Bay seasoning, lemon zest, parsley, green onions, and hot sauce into a smooth, creamy mixture. Gently fold in crab meat, shrimp, and panko breadcrumbs, maintaining the seafood’s delicate texture.
3. Stuff and Arrange: Carefully fill each salmon pocket with the seafood mixture, ensuring even distribution. Transfer stuffed fillets to a generously oiled baking dish, positioning them to promote uniform cooking.
4. Bake to Perfection: Roast in a preheated oven at 400F (200C) for 15-18 minutes until the salmon turns opaque and flaky, easily separating with a fork.
5. Finish and Serve: Remove from the oven and garnish with fresh parsley and lemon wedges. Plate alongside roasted vegetables, rice, or mashed potatoes for a complete, elegant seafood experience.

Notes

• Preserve Seafood Texture: Fold crab and shrimp gently into the mixture to prevent breaking delicate seafood pieces, maintaining their tender, succulent quality.
• Prevent Overstuffing: Fill salmon pocket carefully, leaving slight room to allow even cooking and prevent filling from spilling during roasting.
• Control Moisture Balance: Pat seafood dry before mixing to avoid excess liquid that could make filling watery and compromise the stuffing’s creamy consistency.
• Temperature Precision: Use instant-read thermometer to confirm salmon reaches 145°F internal temperature, ensuring perfect doneness without overcooking delicate fish.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 90 mg