Irresistible Baked Teriyaki Salmon Recipe for Weeknight Magic

The aroma of homemade teriyaki salmon wafts through kitchens, promising a delectable journey into Japanese-inspired cuisine.

Crafting this succulent baked teriyaki salmon recipe brings together vibrant flavors and tender fish in a simple yet elegant dish.

Rich, glossy marinades coat perfectly cooked salmon, creating a mouthwatering experience that tantalizes taste buds.

Each bite delivers a harmonious blend of sweet and savory notes that dance across the palate.

The recipe transforms ordinary salmon into a restaurant-quality meal with minimal effort and maximum flavor.

Quick to prepare and stunning to serve, this dish promises to impress even the most discerning seafood enthusiasts.

Gather your ingredients and let the culinary magic begin.

Steps To Bake Easy Baked Teriyaki Salmon

• Fire Up the Cooking Station

Crank the oven to a toasty 400 degrees. Grab a baking sheet and line it with parchment paper to keep cleanup super easy.

• Create Flavor Magic

Whip together a tasty teriyaki blend mixing sauce, honey, crushed garlic, zesty ginger, and a splash of sesame oil. This combo will make your salmon sing with deliciousness.

• Prepare the Star of the Show

Lay salmon fillets on the prepared sheet, skin facing down. Lavish the teriyaki magic all over the fish, making sure every inch gets some love. Let it hang out and soak up those flavors for about 15 minutes.

• Transform in the Oven

Slide the sheet into the hot oven. Bake for 12-15 minutes until the salmon looks perfectly done and flakes easily when nudged with a fork. Want extra pizzazz? Switch to broil for a quick 2-3 minute finish to get those gorgeous caramelized edges.

• Dress and Impress

Sprinkle sesame seeds and chopped green onions over your beautiful salmon. Serve alongside fluffy rice or crisp veggies for a meal that’ll make taste buds dance.

Cooking Tips For Easy Baked Teriyaki Salmon

• No-Fail Salmon Secrets: Perfect Every Time
• Freshness First: Choose bright, firm salmon fillets with a vibrant color and minimal fishy smell for the best flavor and texture.
• Marinade Magic: Don't marinate longer than 15-20 minutes, as the acid in teriyaki sauce can start breaking down fish proteins and make salmon tough.
• Temperature Trick: Let salmon sit at room temperature for 10 minutes before baking to ensure even cooking and prevent dry edges.
• Gluten-Free Swap: Use tamari or coconut aminos instead of traditional teriyaki sauce for a gluten-free version that tastes just as delicious.
• Dairy-Free Protein Powerhouse: This recipe is naturally dairy-free and packed with omega-3 fatty acids, making it perfect for heart-healthy diets.

How To Serve Easy Baked Teriyaki Salmon Right

• Flavor Companions: Pair the teriyaki salmon with fluffy jasmine rice and steamed broccoli for a balanced, colorful meal that highlights the fish's rich glaze.
• Sauce Sidekick: Drizzle extra teriyaki sauce or add a zesty sriracha mayo on the side to give diners a personalized heat and flavor boost.
• Freshness Finish: Top the salmon with crisp pickled cucumber slices or a bright citrus slaw to cut through the dish's richness and add refreshing texture.
• Plating Perfection: Arrange the salmon atop a bed of mixed greens or quinoa, garnishing with toasted sesame seeds and thin green onion rings for a restaurant-worthy presentation.

Storage Tips For Easy Baked Teriyaki Salmon

• Smart Refrigeration Strategy: Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for maximum 3 days, ensuring food safety and maintaining optimal taste quality.
• Freezing Approach: Wrap individual salmon portions tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months for future quick meals. Thaw overnight in refrigerator before reheating.
• Reheating Technique: Gently warm salmon in oven at 275F for 10-15 minutes to prevent drying. Add splash of teriyaki sauce to restore moisture. Avoid microwave, which can make fish tough and rubbery.
• Meal Prep Wisdom: Prepare teriyaki glaze and marinate salmon ahead of time. Store marinated fish in sealed container in refrigerator for up to 24 hours before baking. Streamlines cooking process and enhances flavor development.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

Ingredients List For Easy Baked Teriyaki Salmon

• Teriyaki Sauce: Rich umami base that adds deep Japanese-inspired flavor and helps tenderize the fish.
• Honey: Provides subtle sweetness and helps create a beautiful caramelized glaze on the salmon.
• Garlic: Adds robust, aromatic depth and enhances the overall savory profile of the dish.
• Ginger: Brings a bright, zesty kick and traditional Asian culinary nuance to the glaze.
• Sesame Oil: Contributes nutty undertones and authentic Asian cooking essence.

• Salmon Fillets: Fresh, high-quality fish that offers rich omega-3 nutrients and delicate texture. Choose bright, firm fillets with minimal fishy odor.

• Sesame Seeds: Adds delightful nutty crunch and visual appeal to the finished dish.
• Green Onions: Provides fresh, sharp flavor and beautiful green color contrast. Select bright green, crisp onions for maximum freshness.

Kitchen Gear For Easy Baked Teriyaki Salmon

• Baking Sheet: Key for roasting salmon evenly and catching any drips.
• Parchment Paper or Foil: Makes cleanup super easy and prevents sticking.
• Small Bowl: Perfect for mixing teriyaki glaze ingredients quickly.
• Measuring Spoons: Helps accurately measure sauce and seasonings.
• Pastry Brush: Great for spreading glaze smoothly over salmon fillets.
• Fork: Helpful to check salmon doneness and flaking.
• Cutting Board: Used for slicing green onions and preparing garnishes.
• Sharp Knife: Needed for chopping green onions and preparing ingredients.

Succulent Baked Teriyaki Salmon Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Salmon lovers will adore this teriyaki salmon, blending Japanese flavors with simple home cooking techniques. Fresh Pacific salmon meets sweet-savory glaze, promising delightful dinner results for busy home chefs.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets (about 6 oz/170 g each)
• ½ cup (120 ml) teriyaki sauce
• 2 tbsps honey or brown sugar
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil or olive oil
• 1 tbsp sesame seeds
• 2 green onions, sliced

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Instructions

1. Preparation: Line a baking sheet with parchment paper and preheat the oven to 400F (200C), creating an optimal cooking environment for the salmon.
2. Glaze Creation: Whisk together teriyaki sauce, honey, garlic, ginger, and sesame oil to craft a complex, aromatic marinade that will infuse the fish with rich flavors.
3. Salmon Marination: Position salmon fillets skin-side down on the prepared sheet, generously coating each piece with the teriyaki mixture. Allow the fish to rest at room temperature for 10-15 minutes, enabling deep flavor absorption.
4. Roasting Process: Slide the marinated salmon into the preheated oven, roasting for 12-15 minutes until it turns golden and flakes easily with a fork. For a caramelized finish, activate the broiler during the final 2-3 minutes, monitoring closely to prevent burning.
5. Finishing Touches: Garnish the salmon with a sprinkle of toasted sesame seeds and thinly sliced green onions. Serve alongside steamed rice, roasted vegetables, or a crisp salad to complete the culinary experience.

Notes

• Marinate Smartly: Let salmon absorb teriyaki glaze for 10-15 minutes at room temperature to enhance flavor penetration without compromising fish texture.
• Monitor Cooking Precision: Check salmon at 12-minute mark to prevent overcooking, ensuring fish remains moist and flakes easily with gentle fork pressure.
• Broiler Technique: Activate broiler for final 2-3 minutes to create caramelized, golden exterior, but watch carefully to avoid burning the delicate fish surface.
• Serve Fresh and Hot: Immediately garnish with toasted sesame seeds and green onions, presenting salmon while temperature and flavor are at peak performance for maximum taste experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 8 g
• Sodium: 700 mg
• Fat: 17 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 70 mg