Quick Red Velvet Cake In A Jar Recipe: Sweet Joy In Layers!

Layers of crimson delight and red velvet cake in a jar create a dessert that’s both visually stunning and irresistibly delicious.

Rich, velvety crumbs mingle with smooth cream cheese frosting in this adorable portable treat.

Compact and charming, these individual desserts pack all the classic cake flavors into a convenient glass vessel.

Each jar tells a story of decadent texture and deep, luxurious color.

Guests will be captivated by the vibrant red hues and elegant presentation.

The recipe transforms a traditional cake into a modern, eye-catching sweet that’s perfect for parties or intimate gatherings.

Prepare to fall in love with this delightful dessert that promises pure indulgence in every delectable spoonful.

Tools To Prep Red Velvet Cake In A Jar

• Electric mixer: Essential for beating cream cheese, butter, and creating smooth frosting.
• Large mixing bowls: Needed for combining dry and wet cake ingredients.
• Whisk: Perfect for mixing ingredients thoroughly without lumps.
• 9×13-inch baking pan: Used for baking the cake base.
• Parchment paper: Helps prevent cake from sticking to the pan.
• Round cookie cutter or cup: Helps cut cake circles to fit mason jars precisely.
• Mason jars: Serves as the serving and storage container for the dessert.
• Piping bag or spoon: Used for adding frosting layers neatly.
• Toothpick: Helps check cake doneness by testing center.

How To Layer Red Velvet Cake In A Jar

• Create Delightful Cake Batter

Whip up a dreamy red velvet cake mixture by blending dry ingredients like flour, cocoa, and sugar in one bowl. In another container, combine wet ingredients including buttermilk, eggs, and vibrant red food coloring. Gently marry these mixtures until smooth and luxurious.

• Bake Golden Perfection

Pour batter into a prepared pan and slide into a toasty 350F oven. Bake until a toothpick emerges clean, typically around 25-30 minutes. Allow cake to cool completely, releasing irresistible aromas throughout your kitchen.

• Craft Creamy Frosting

Beat cream cheese and butter until silky and light. Gradually incorporate powdered sugar and vanilla, whipping until the frosting reaches cloud-like consistency. The result should be smooth and decadent.

• Layer Jar Magic

Cut cake into perfect circular pieces that nestle beautifully inside mason jars. Alternate cake and frosting layers, building a stunning dessert. Start with cake, add frosting, repeat until jar is deliciously full. Top with playful cake crumbs or sprinkles for extra charm.

• Chill and Savor

Refrigerate your jar masterpieces for at least 30 minutes to let flavors meld. Grab a spoon and dive into your portable sweet treat, ready to delight taste buds anywhere!

Tips For Red Velvet Cake In A Jar Flavor

• Perfect Texture Tricks: Use room temperature ingredients for smoother cake batter and ensure even mixing without overmixing, which can make the cake tough.
• Make-Ahead Magic: These cake jars can be prepared up to 3 days in advance and stored in the refrigerator, making them perfect for party prep or quick desserts.
• Dietary Swap-Outs: Replace regular flour with gluten-free flour blend for a celiac-friendly version, and use dairy-free cream cheese and butter alternatives for a vegan adaptation.
• Flavor Adventure: Experiment with different extract additions like almond or orange to create unique flavor profiles while maintaining the classic red velvet essence.
• Storage Smart: Always seal jars tightly and store in the refrigerator to maintain freshness, and consume within 4-5 days for the best taste and texture.

Serving Suggestions For Red Velvet Cake In A Jar

• Sweet Date Night Delight: Surprise your partner with these charming red velvet jars during a cozy evening, creating a romantic dessert experience.
• Picnic Perfect Treat: Pack these portable desserts in a cooler for outdoor adventures, ensuring a delightful homemade sweet that travels easily and impresses friends.
• Instagram-Worthy Dessert: Showcase these visually stunning layered jars on social media, featuring the rich red cake and creamy white frosting that will attract immediate attention from food lovers.
• Gift of Love Presentation: Tie a ribbon around the jar's neck and include a handwritten note, transforming this dessert into a thoughtful, personalized gift for birthdays or special occasions.

How To Store Red Velvet Cake In A Jar

• Smart Refrigeration Strategy: Store sealed red velvet cake jars in the refrigerator for up to 4-5 days, keeping them fresh and delicious with an airtight lid.
• Freezing Magic: Wrap individual jars tightly in plastic wrap and aluminum foil, then freeze for 2-3 months; thaw overnight in the refrigerator before serving for best texture and flavor.
• Portable Dessert Planning: Pack jars in a cooler with ice packs for picnics, potlucks, or outdoor events, ensuring your dessert stays cool and intact during transport.
• Make-Ahead Convenience: Prepare cake layers and frosting separately 1-2 days in advance, assembling jars just before serving to maintain optimal cake moisture and presentation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Calories: 372 kcal

Servings: 69

What You’ll Need For Red Velvet Cake In A Jar

• All-Purpose Flour: Provides the essential structure and soft crumb for the cake's delightful texture.
• Sugar: Adds sweetness and helps create a tender cake with beautiful caramelization.
• Cocoa Powder: Delivers a rich chocolate undertone and beautiful deep color to the red velvet cake.
• Baking Soda: Ensures the cake rises perfectly and maintains a light, airy consistency.
• Salt: Balances flavors and enhances the overall taste profile of the cake.

• Buttermilk: Creates a tangy flavor and helps tenderize the cake with its acidic properties.
• Vegetable Oil: Keeps the cake incredibly moist and soft, preventing dryness.
• Eggs: Bind ingredients together and provide structure and richness to the cake.
• Vanilla Extract: Adds depth and warmth to the cake's flavor profile.
• White Vinegar: Activates the baking soda and contributes to the cake's tender crumb.
• Red Food Coloring: Gives the signature vibrant red color to the classic red velvet cake.

• Cream Cheese: Creates a tangy, smooth base for the luxurious frosting.
• Butter: Adds richness and helps achieve a creamy, spreadable consistency.
• Powdered Sugar: Sweetens and thickens the frosting for perfect piping.
• Vanilla Extract: Enhances the frosting's flavor with a subtle, warm note.

Stunning Red Velvet Cake In A Jar Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 30 minutes
• Yield: 69 1x

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Description

Red velvet cake in a jar delights dessert enthusiasts with its charming layered presentation. Compact glass containers showcase rich chocolate notes and creamy frosting, creating a portable sweet treat perfect for casual gatherings or personal indulgence.

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Ingredients

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• 2 large eggs, room temperature
• 1 ½ cups (300g) granulated sugar
• 1 cup (240ml) buttermilk
• 1 cup (240ml) vegetable oil
• 2 ½ cups (300g) all-purpose flour
• 2 tbsps (30ml) red food coloring
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 8 oz (226g) cream cheese, softened
• ½ cup (1 stick or 113g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 1 tsp vanilla extract
• 6–8 small mason jars (8 oz each)
• crushed red velvet cake crumbs for garnish (optional)

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Instructions

1. Dry Ingredient Fusion: Thoroughly blend flour, cocoa powder, sugar, baking soda, and salt in a mixing bowl, ensuring uniform distribution and eliminating potential clumping.
2. Liquid Component Integration: Whisk buttermilk, vegetable oil, eggs, vanilla extract, white vinegar, and red food coloring together until a smooth, vibrant mixture emerges, eliminating any visible streaks.
3. Batter Formation: Delicately fold dry ingredients into liquid mixture with minimal stirring, preserving the cake’s potential for a tender, delicate crumb structure.
4. Baking Preparation: Pour batter into a parchment-lined, greased rectangular pan, smoothing the surface for even baking and consistent texture.
5. Oven Transformation: Position pan in a preheated 350°F oven, baking 25-30 minutes until a test skewer cleanly emerges from the cake’s center, indicating perfect doneness.
6. Cooling and Frosting Preparation: Allow cake to cool completely while simultaneously crafting cream cheese frosting by whipping room-temperature cream cheese and butter until silky, gradually incorporating powdered sugar and vanilla extract.
7. Jar Assembly: Cut precise cake rounds matching jar diameter, creating artistic layers by alternating cake and frosting, starting with cake and concluding with an elegant frosting peak.
8. Finishing Touches: Embellish with delicate cake crumbs or festive sprinkles, then refrigerate for 30 minutes to enhance flavor cohesion and structural integrity.
9. Serving Finale: Present chilled dessert jars, inviting direct consumption with a dessert spoon and celebrating the visual and gustatory harmony of the red velvet creation.

Notes

• Manage Color Intensity: Use gel food coloring for vibrant red hue without altering batter consistency, ensuring rich color without excess liquid.
• Prevent Overmixing: Stir cake batter gently and minimally to maintain soft, tender crumb texture, stopping once ingredients are just combined to avoid tough cake.
• Control Moisture Balance: Let cake cool completely before layering to prevent frosting from melting and maintain structural integrity of jar dessert.
• Optimize Cream Cheese Frosting: Ensure cream cheese and butter are precisely room temperature for smooth blending, preventing lumps and achieving silky, spreadable consistency.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 69
• Calories: 372
• Sugar: 36g
• Sodium: 245mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 56mg