Description
Strawberry cheesecake nachos blend sweet cinnamon chips with creamy cheesecake filling and fresh berries for a playful dessert mashup. Crispy, indulgent layers promise a delightful twist that will make you crave this irresistible Mexican-inspired treat.
Ingredients
Scale
Main Ingredients:
- 6 flour tortillas (small size)
- 8 ounces (225 grams) cream cheese, softened
- 2 cups (300 grams) fresh strawberries, hulled and diced
Dry Ingredients:
- ¼ cup (60 grams) granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup (50 grams) powdered sugar
- 2 tablespoons granulated sugar
- Crushed graham crackers
Wet Ingredients and Flavor Enhancers:
- 2 tablespoons butter, melted
- ¼ cup (60 milliliters) heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Whipped cream
- Chocolate drizzle (melted chocolate or chocolate syrup)
Instructions
- Transform tortillas into crisp, golden chips by generously coating them with a fragrant cinnamon-sugar blend. Carefully slice each tortilla into triangular wedges, ensuring uniform size for even baking. Arrange the triangles on a parchment-lined baking sheet, creating a single layer that allows each chip to crisp uniformly in a preheated 375F (190C) oven.
- Craft a velvety cheesecake filling by whipping cream cheese until silky smooth. Incorporate heavy cream, powdered sugar, and vanilla extract, blending until the mixture achieves a cloud-like consistency. Transfer the luxurious filling into a piping bag, preparing for an elegant application.
- Elevate fresh strawberries by gently tossing them with sugar and a splash of lemon juice. Allow the fruit to macerate, releasing its natural sweetness and creating a vibrant, juicy compote that will complement the crisp chips and creamy filling.
- Construct the nacho dessert by strategically layering the cinnamon-sugar chips across your serving platform. Pipe or generously spread the cheesecake filling, creating an inviting landscape of creamy peaks and valleys.
- Complete the dessert experience by cascading the macerated strawberries over the prepared chips. For an indulgent finale, drizzle with rich chocolate, crown with billowy whipped cream, or scatter crushed graham crackers to add textural complexity and visual appeal.
Notes
- Customize tortilla chips by experimenting with different flavored sugars like lavender or maple for unique taste profiles.
- Ensure cinnamon-sugar mixture is evenly distributed on tortilla wedges to prevent uneven browning during baking.
- Use room temperature cream cheese to achieve a smoother, lump-free cheesecake filling that pipes easily.
- Macerate strawberries briefly to enhance natural sweetness without making chips soggy; drain excess liquid before topping.
- Prepare components separately and assemble just before serving to maintain crispy chip texture and fresh flavors.
- Adapt recipe for dietary needs by using gluten-free tortillas, dairy-free cream cheese alternatives, or sugar substitutes.
- Make ahead by storing crisp chips in an airtight container and preparing filling and topping separately to save time.
- Elevate presentation by using a variety of garnishes like toasted almonds, mint leaves, or edible flowers for visual appeal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 358
- Sugar: 31 g
- Sodium: 201 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 37 mg