Quick & Fluffy Strawberry Cheesecake Eggroll Bites Recipe

Sweet meets crispy in these delightful strawberry cheesecake eggroll bites that blend creamy dessert magic with unexpected crunch.

Wrapping silky cream cheese and fresh strawberries inside delicate wrappers for an irresistible treat.

Crisp golden edges give way to a luscious filling that melts in your mouth.

Guests will absolutely flip when you serve these elegant yet playful nibbles at your next gathering.

Impressive enough for special occasions but simple to assemble, these bites promise pure deliciousness with minimal effort.

The contrast between warm, crunchy exterior and cool, smooth interior makes each bite a mini flavor adventure.

I promise these little wonders will become your new favorite dessert hack that everyone will be asking you to make again and again.

Why Strawberry Cheesecake Eggroll Bites Are The Sweetest Crunch

• Burst of Fruity Sweetness: Juicy strawberries nestled inside creamy cheesecake filling create an explosive flavor combination that dances on your taste buds with every single bite.
• Crispy Meets Creamy Texture: The golden-brown eggroll wrapper provides a satisfying crunch that perfectly contrasts with the smooth, velvety cheesecake interior, delivering an exciting textural experience.
• Quick and Easy Crowd-Pleaser: These delightful bites take minimal preparation time and require just a few simple ingredients, making them an ideal dessert for last-minute gatherings, potlucks, or spontaneous sweet cravings.
• Playful Fusion Dessert: Combining the classic American cheesecake with the Asian-inspired eggroll concept brings a creative twist that surprises and delights guests, transforming a traditional dessert into a fun, portable treat.

What Ingredients You’ll Need For Strawberry Cheesecake Eggroll Bites

• Cream Cheese: Soft and creamy foundation for the filling, provides rich texture and tangy flavor. Philadelphia or store brand works best at room temperature.
• Sugar: Sweetens the cream cheese mixture and balances the tartness. Granulated white sugar recommended.
• Vanilla Extract: Adds warm, classic flavor depth to the cheesecake filling. Pure vanilla extract preferred over imitation.

• Strawberries: Fresh, sweet component that adds natural fruity brightness. Ripe, firm berries work best for clean dicing.

• Egg Roll Wrappers: Crispy exterior that creates a crunchy shell for the cheesecake filling. Thin, square wrappers from refrigerated section ideal.
• Vegetable Oil: Used for frying to create golden, crisp exterior. Neutral-flavored oils like canola or vegetable oil recommended.

How To Make Strawberry Cheesecake Eggroll Bites In A Snap

Step 1: Whip Up Silky Cheesecake Filling

• Cream cheese
• Sugar
• Vanilla extract

Whirl these ingredients together until they transform into a velvety smooth mixture with no lumps.

Step 2: Fold in Fresh Strawberry Goodness

Carefully introduce diced strawberries into the creamy base. Use a gentle folding motion with a spatula, treating the delicate fruit like precious jewels. The goal is to keep the strawberry chunks intact, creating bursts of fruity surprise in each bite.

Step 3: Prepare Eggroll Wrappers

Lay out clean eggroll wrappers on a flat surface. Have a small bowl of water nearby to help seal the edges.

Step 4: Fill and Roll Delightful Bites

Place a dollop of the strawberry cheesecake mixture near one corner of the eggroll wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, using a dab of water to seal the final edge.

Step 5: Fry to Golden Perfection

Heat oil in a deep fryer or heavy-bottomed pan to 350°F. Carefully lower the rolled bites into the hot oil, frying until they turn a gorgeous golden brown. This should take about 2-3 minutes.

Step 6: Drain and Cool

Remove the eggroll bites using a slotted spoon, allowing excess oil to drip off. Place on a wire rack or paper towel-lined plate to cool slightly.

Step 7: Dust with Sweet Finish

Sprinkle powdered sugar over the warm eggroll bites, creating a delicate, sweet coating that adds an extra layer of indulgence.

Serving Tip: Enjoy these crispy, creamy bites while they’re still warm. They’re perfect for parties, dessert, or when you’re craving something uniquely delicious!

Handy Tips For Strawberry Cheesecake Eggroll Bites

• Prevent Soggy Wrappers: Pat strawberries dry with paper towels to remove excess moisture before mixing into the cream cheese filling.
• Seal Perfectly: Use a small amount of water on the edges of the egg roll wrapper to ensure a tight seal and prevent filling from leaking during frying.
• Achieve Golden Crispiness: Maintain oil temperature around 350°F for even, crispy browning without burning the wrapper.
• Serve Strategically: Dust finished egg roll bites with powdered sugar just before serving to keep the crisp texture and add a sweet touch.
• Make Ahead Friendly: Prepare filling and assemble egg rolls in advance, storing them in the refrigerator covered with plastic wrap until ready to fry for convenient entertaining.

How To Store And Reheat Strawberry Cheesecake Eggroll Bites

• Refrigerate: Store leftover eggroll bites in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat in Oven: Warm bites at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving, which can make the wrapper soggy and lose its delightful crunch.
• Freeze: Wrap individual bites in plastic wrap, then place in a freezer bag. Frozen eggroll bites can last up to 1 month. Thaw overnight in the refrigerator before reheating.
• Best Enjoyed Fresh: These strawberry cheesecake bites taste most delicious when served immediately after cooking, with a crispy exterior and creamy filling.

What Goes Well With Strawberry Cheesecake Eggroll Bites

• Sip Sweet Dessert Wine: Pair these crispy cheesecake bites with a chilled moscato or late harvest riesling to complement the strawberry's sweetness and enhance the creamy texture.
• Match with Fruity Cocktail: Serve alongside a light strawberry mojito or champagne spritzer that echoes the fresh berry notes and provides a refreshing contrast to the rich dessert.
• Elevate with Sparkling Beverage: Enjoy with prosecco or sparkling rosé, which adds a celebratory touch and cuts through the dessert's creamy richness with its effervescent character.
• Complement with Berry Sorbet: Serve a small scoop of strawberry or raspberry sorbet as a palate cleanser, intensifying the fruit flavors and providing a cool, light accompaniment to the warm eggroll bites.

Flavor Twists On Strawberry Cheesecake Eggroll Bites

• Berry Bliss Bites: Swap strawberries with blueberries or raspberries for a vibrant color and tangy flavor profile.
• Tropical Treat Rolls: Mix in diced mango or passion fruit for a sunny, exotic taste that brings island vibes to your dessert.
• Chocolate Chip Crunch: Sprinkle mini chocolate chips into the cream cheese mixture for added texture and rich chocolatey notes.
• Nutty Sensation: Fold in finely chopped toasted almonds or pistachios to create a delightful crunch and nutty undertone in each bite.

Quick FAQs About Strawberry Cheesecake Eggroll Bites

• What makes these Strawberry Cheesecake Eggroll Bites different from traditional cheesecake?

These bites combine the creamy texture of cheesecake with the crispy, golden wrapper of an eggroll, creating a unique dessert that’s both familiar and exciting. It’s a fun twist that transforms classic cheesecake into a handheld, crunchy treat.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries tend to release too much moisture, which can make the filling runny and affect the crispness of the wrapper. If you must use frozen, thaw and drain them completely before using.

• How do I prevent the eggroll wrappers from breaking while filling?

Work with one wrapper at a time and keep the others covered with a damp towel to prevent drying. Use a light touch when filling and sealing, and make sure to seal the edges completely with water or egg wash to prevent them from opening during frying.

• Are these suitable for make-ahead preparation?

You can prepare the filling and assemble the eggroll bites in advance, storing them uncooked in the refrigerator for a few hours. Just be sure to cover them and fry them just before serving to maintain their crispy texture.

Strawberry Cheesecake Eggroll Bites Recipe

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4.8 from 8 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet meets crispy in these strawberry cheesecake eggroll bites, a delightful fusion of Asian-inspired wrapping and classic dessert flavors. Creamy cheesecake filling nestled in golden-brown wrappers creates an irresistible treat you cannot resist sampling.

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Ingredients

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Filling Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• ½ cup (75 grams) fresh strawberries, diced

Wrapper Ingredients:

• 12 eggroll wrappers
• 1 large egg, beaten (for sealing the wrappers)

Cooking and Serving Ingredients:

• Vegetable oil, for frying
• Powdered sugar, for dusting
• Strawberry sauce or chocolate sauce, for dipping

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Instructions

1. Whip softened cream cheese in a spacious mixing vessel, gradually incorporating granulated sweetener and aromatic vanilla essence until the mixture achieves a silky, uniform consistency.
2. Carefully introduce freshly diced strawberries into the creamy base, using delicate folding motions to preserve their structural integrity and prevent unnecessary bruising.
3. Lay out individual egg roll wrappers on a clean, flat surface, orienting them in a diamond shape to facilitate precise rolling.
4. Position a measured portion of the strawberry-infused cream cheese mixture near one corner of each wrapper, ensuring strategic placement for optimal encapsulation.
5. Tenderly fold the bottom corner of the wrapper over the filling, then methodically fold in the side edges to create a secure envelope-like configuration.
6. Roll the wrapper upward with gentle, consistent pressure, sealing the final edge with a light brush of water to ensure a tight, seamless closure.
7. Heat neutral cooking oil in a deep skillet or fryer to an optimal temperature of 350°F, preparing for precise culinary transformation.
8. Carefully submerge the prepared egg roll bites into the hot oil, frying until they develop a gloriously golden, crisp exterior.
9. Remove the bites using a slotted utensil, allowing excess oil to drain on an absorbent paper towel surface.
10. Let the crispy morsels cool for a brief moment before serving, garnishing with optional powdered sugar or fresh strawberry slices for enhanced visual appeal.

Notes

• Opt for room temperature cream cheese to ensure a silky-smooth filling without lumps, creating a perfectly blended mixture.
• Dice strawberries into small, uniform pieces to distribute the fruity flavor evenly throughout the cheesecake filling and prevent large chunks.
• Chill the filling for 30 minutes before wrapping to help it set and make rolling easier, reducing the chance of leakage during frying.
• For a lighter version, consider baking the egg rolls instead of deep-frying, which cuts down on oil while maintaining a crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 5 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg