Irresistible Strawberry Cheesecake Dump Cake Recipe for Sweet Lovers

Sweet memories often spark when strawberry cheesecake dump cake appears on my kitchen counter.

This dessert combines simplicity with pure indulgence in one magical dish.

A dessert that requires minimal effort but delivers maximum satisfaction.

Crumbly cake layers mingle with creamy cheesecake textures, creating a heavenly experience.

Friends always get excited when I pull this treat from the oven.

Soft strawberry pieces add bursts of fruity freshness throughout each delightful bite.

The magic happens with just a few ingredients and zero complicated techniques.

I guarantee you’ll want to make this recipe again and again.

Why Strawberry Cheesecake Dump Cake Is So Good

• Deliciously Effortless Dessert: This strawberry cheesecake dump cake delivers maximum flavor with minimal preparation, making it a perfect go-to recipe for busy home bakers who want a impressive treat without complicated steps.
• Texture Explosion: The recipe combines creamy cheesecake layers, jammy strawberry filling, and a crispy buttery cake topping that creates an incredible mix of smooth, crunchy, and soft textures in every single bite.
• Quick Crowd-Pleaser: Ready in under an hour, this dessert is ideal for spontaneous gatherings, family dinners, or when you need a last-minute sweet solution that looks and tastes like you spent hours in the kitchen.
• Versatile Comfort Treat: Perfect for casual weeknight desserts or special occasions, this dump cake works wonderfully as a comforting summer dessert that can be served warm with a scoop of vanilla ice cream for extra indulgence.

Ingredients For Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: Sweet and fruity base that provides a vibrant strawberry flavor and moisture to the dessert. Fresh or canned filling works well.

• Cream Cheese, Granulated Sugar, Vanilla Extract: Creamy cheesecake layer that adds richness and smooth texture. Full-fat cream cheese recommended for best results. Use pure vanilla extract for deeper flavor.

• Yellow Cake Mix, Unsalted Butter: Dry cake mix creates a crispy, golden topping when combined with melted butter. Choose a standard yellow cake mix. Butter should be unsalted for better control of overall sweetness.

• Whipped Cream, Vanilla Ice Cream: Optional toppings that complement the warm cake's flavors. Adds extra creaminess and coolness to the dessert.

How To Make Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray of non-stick cooking spray to prevent any sticky situations.

Step 2: Create Strawberry Base

Grab your strawberry pie filling and spread it like a lush, vibrant carpet across the bottom of the baking dish. Make sure it’s even and covers every inch of the pan.

Step 3: Whip Up Creamy Cheesecake Mixture

• Granulated sugar
• Vanilla extract

Keep beating until the mixture transforms into a dreamy, creamy delight.

Step 4: Layer the Cheesecake

Dollop spoonfuls of the cream cheese mixture over the strawberry base. Gently spread it out, creating a luxurious blanket of creamy goodness that covers the entire strawberry layer.

Step 5: Sprinkle Cake Magic

Shower the dry yellow cake mix over the cheesecake layer like a delicate snow of sweetness. Ensure every bit of the cheesecake is completely hidden underneath.

Step 6: Butter Waterfall

Melt some butter and pour it evenly over the cake mix. Let it cascade down, promising a golden, crispy top that’ll make mouths water.

Step 7: Bake to Perfection

Slide the dish into the preheated oven. Let it bake for 45-50 minutes until the top turns a gorgeous golden brown and the filling bubbles with excitement.

Step 8: Cool and Indulge

Give the cake a short 15-minute cooling break. Serve it warm, maybe crowned with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.

Smart Moves For Strawberry Cheesecake Dump Cake

• Prevent Soggy Bottom: Drain excess liquid from strawberry pie filling to maintain a crisp cake base and avoid a mushy texture.
• Smooth Cream Cheese Trick: Ensure cream cheese is at room temperature and beat thoroughly to eliminate lumps for a silky cheesecake layer.
• Butter Distribution Hack: Use a pastry brush or spoon to evenly spread melted butter across the cake mix, guaranteeing a crispy, golden topping.
• Make It Gluten-Free: Substitute yellow cake mix with a gluten-free alternative and ensure all ingredients are certified gluten-free.
• Storage Wisdom: Refrigerate leftover cake in an airtight container for up to 3 days, reheating briefly in the microwave for a fresh-baked taste.

Keeping Strawberry Cheesecake Dump Cake Fresh

• Refrigerate: Store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days, keeping it fresh and delicious.
• Cover Properly: Wrap the cake tightly with plastic wrap or aluminum foil to prevent moisture loss and protect it from absorbing other food odors.
• Reheat Gently: Warm individual slices in the microwave for 20-30 seconds on medium power, or place in a preheated oven at 325F for 10-15 minutes until heated through.
• Serve Chilled: Enjoy the cake cold straight from the refrigerator for a refreshing treat, which can be just as tasty as when it was first baked.

Best Matches With Strawberry Cheesecake Dump Cake

• Sip Sweet Strawberry Sangria: Complement the dessert's fruity notes with a chilled sangria mixing white wine, fresh strawberries, and a splash of brandy for a refreshing summer drink.
• Pair Creamy Vanilla Latte: Balance the rich cheesecake texture with a smooth vanilla latte, creating a delightful contrast between warm coffee and cool cake.
• Enhance with Champagne Spritzer: Elevate the dessert experience by serving a light champagne spritzer with fresh strawberry garnish, adding elegance and cutting through the cake's sweetness.
• Brew Herbal Berry Tea: Serve a delicate strawberry or chamomile herbal tea that highlights the cake's fruity undertones while providing a gentle, soothing accompaniment.

Try New Flavors In Strawberry Cheesecake Dump Cake

• Berry Berry Good: Swap strawberry pie filling with mixed berry preserves for a vibrant, multi-berry flavor explosion that brings summer right to your plate.
• Chocolate Cheesecake Dream: Replace yellow cake mix with chocolate cake mix and add chocolate chips to create a rich, decadent dessert that chocolate lovers will crave.
• Tropical Fruit Paradise: Use peach or mango pie filling instead of strawberry, then sprinkle shredded coconut over the top before baking for a refreshing island-inspired treat.
• Seasonal Spice Sensation: Add ground cinnamon and nutmeg to the cake mix, then use apple pie filling for a warm, comforting autumn-inspired version that feels like a cozy hug.

FAQs On Strawberry Cheesecake Dump Cake

• What makes this strawberry cheesecake dump cake different from traditional cheesecake?

This recipe is super easy and requires minimal preparation. Unlike traditional cheesecakes that need a springform pan and complicated baking techniques, this dump cake lets you layer ingredients quickly and bake without complex steps.

• Can I use fresh strawberries instead of pie filling?

While pie filling works best for consistent moisture and texture, you can use fresh strawberries. Just mix them with a bit of sugar and cornstarch to create a similar consistency and prevent excess liquid.

• Is this dessert suitable for beginner bakers?

Absolutely! Dump cakes are perfect for novice bakers because they require minimal cooking skills. You simply layer ingredients and bake, with no complicated mixing or precise techniques needed.

• How do I know when the dump cake is perfectly baked?

Look for a golden brown cake mix topping and bubbling edges. The top should be crispy, and the filling should be visibly hot and slightly set. A knife inserted near the center should come out relatively clean.

Strawberry Cheesecake Dump Cake Recipe

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4.8 from 21 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Sweet strawberry cheesecake dump cake combines creamy richness with rustic simplicity, creating a dessert that delights with minimal effort. Layers of strawberry goodness and cream cheese promise a quick, irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) yellow cake mix
• 2 cans (21 ounces / 595 grams each) strawberry pie filling
• 1 package (8 ounces / 226 grams) cream cheese, softened

Sweet and Flavor Enhancers:

• ½ cup (100 grams) granulated sugar
• 1 teaspoon (5 milliliters) vanilla extract

Butter Component:

• 1 cup (2 sticks / 227 grams) unsalted butter, melted

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Instructions

1. Warm the oven to a toasty 350F (175C), preparing the stage for a delectable dessert creation.
2. Generously coat a 9×13-inch baking vessel with non-stick spray, ensuring a seamless release.
3. Cascade the vibrant strawberry pie filling across the bottom of the prepared dish, creating a luscious crimson foundation.
4. In a mixing bowl, transform the cream cheese into a silky smooth canvas through vigorous beating.
5. Introduce granulated sugar and vanilla extract, whipping the mixture until it achieves a luxurious, creamy consistency.
6. Artfully dollop the cheesecake mixture over the strawberry base, using a gentle touch to distribute evenly.
7. Blanket the cheesecake layer completely with a uniform snowfall of dry yellow cake mix, covering every inch.
8. Drizzle molten butter across the cake mix landscape, ensuring complete and even coverage to create a golden, crisp exterior.
9. Transfer the assembled masterpiece to the preheated oven, allowing it to bake for 45-50 minutes until the top turns a rich golden brown and the filling bubbles with excitement.
10. Rescue the cake from the oven and let it rest and settle for approximately 15 minutes.
11. Serve the warm, decadent dessert, optionally crowned with a cloud of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Gently spread cheesecake mixture to avoid disturbing strawberry layer underneath.
• Use fresh, ripe strawberries instead of pie filling for a more natural, vibrant flavor.
• Customize cake mix by adding a sprinkle of cinnamon or almond extract for extra depth.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 28 g
• Sodium: 420 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 48 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 60 mg