The Dreamiest Strawberry Birthday Cake Roll Recipe Ever

A whimsical strawberry birthday cake roll that captures summer’s sweet essence in every delightful slice.

Delicate sponge layers dance with vibrant strawberry cream, creating a dessert that sparkles with celebration.

Surprising someone special with this elegant treat that looks complicated but comes together with simple steps.

Soft, light cake wraps around luscious strawberry filling, promising pure joy in each bite.

Springy texture and fruity notes make this roll a showstopper at any gathering.

Kitchen magic happens when you roll, spread, and transform basic ingredients into something truly spectacular.

One slice will have everyone asking for your secret baking technique.

Strawberry Birthday Cake Roll FAQs

• What makes this strawberry cake roll special?

This cake roll is a delightful dessert that combines light sponge cake with fresh strawberry flavors. The unique rolling technique creates a beautiful swirl of cake and creamy strawberry filling, making it both visually stunning and deliciously sweet.

• Can I make this cake roll ahead of time?

Absolutely! You can prepare the cake roll up to a day in advance. After assembling, wrap it tightly in plastic wrap and store it in the refrigerator. This actually helps the flavors meld together and makes the cake easier to slice.

• Is this recipe difficult for beginners?

Don’t worry! While it looks impressive, this cake roll is more approachable than it seems. The key is to be gentle when rolling and unrolling the cake, and to follow the steps carefully. With a little patience, even novice bakers can create this showstopping dessert.

• How can I tell if my sponge cake is perfectly baked?

The cake is done when it springs back lightly when touched and looks golden around the edges. Be careful not to overbake, as you want the cake to remain soft and pliable for rolling.

Why Strawberry Birthday Cake Roll Is Perfect For Celebrations

• Whip Up a Showstopping Dessert: This strawberry cake roll transforms a simple sponge cake into a stunning birthday centerpiece that looks professionally made but surprisingly easy to create.
• Burst with Fresh Fruit Flavor: Packed with real strawberry jam and fresh diced strawberries, the filling delivers an incredibly vibrant, sweet-tangy taste that captures summer's essence in every delightful bite.
• Master an Impressive Baking Technique: Rolling a cake might seem intimidating, but this recipe breaks down the process into simple steps, allowing home bakers to confidently create a beautiful Swiss-style dessert that will amaze family and friends.
• Customize for Any Celebration: Versatile enough to adapt with different fruit fillings, decorative sprinkles, or cream designs, this cake roll becomes a perfect personalized treat for birthdays, bridal showers, or weekend gatherings.

What Goes In Strawberry Birthday Cake Roll

• Eggs: The magic makers that provide structure and lift to the sponge cake.
• Granulated Sugar: Sweetens and helps create a light, airy texture.
• Vanilla Extract: Adds warm, classic flavor to the cake base.
• All-Purpose Flour: Provides the fundamental structure for the cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Balances and enhances the overall flavor profile.

• Heavy Whipping Cream: Creates a rich, smooth filling with perfect volume.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Strawberry Jam: Adds intense fruity flavor and vibrant color.
• Fresh Strawberries: Provides fresh texture and bursts of natural sweetness.

• Powdered Sugar: Perfect for dusting and creating a beautiful finish.
• Whipped Cream: Adds an elegant, creamy topping.
• Fresh Strawberries: Gorgeous garnish that hints at the cake's flavor.
• Sprinkles: Optional festive touch for birthday celebration.

Steps To Make A Strawberry Birthday Cake Roll

Step 1: Prepare Cake Batter

Mix eggs, sugar, and vanilla in a large bowl using an electric mixer until the mixture turns creamy and pale. Softly sift flour, baking powder, and salt together. Carefully fold dry ingredients into the fluffy egg mixture, keeping the batter light and airy. Use gentle movements to maintain the mixture’s volume.

Step 2: Bake The Sponge

Spread the batter smoothly into a lined jelly roll pan. Slide the pan into a preheated oven and bake until the cake surface bounces back when gently touched. The golden-colored sponge should look puffy and delicate.

Step 3: Create The Cake Roll Shape

Sprinkle a clean kitchen towel with powdered sugar. Carefully flip the warm cake onto the towel and remove parchment paper. Starting from the shorter edge, roll the cake together with the towel, creating a soft cylindrical shape. Allow the rolled cake to cool completely.

Step 4: Craft The Strawberry Filling

• Strawberry jam
• Diced fresh strawberries

Fold ingredients without deflating the creamy mixture.

Step 5: Assemble The Cake Roll

Unroll the cooled cake carefully. Spread the strawberry filling evenly across the surface. Roll the cake tightly without the towel, creating a beautiful spiral. Wrap the roll in plastic and refrigerate to set.

Step 6: Decorate And Celebrate

• Piped whipped cream
• Fresh strawberry slices
• Colorful sprinkles

Slice and serve this delightful dessert to your guests.

Tips For Rolling Strawberry Birthday Cake Roll With Ease

• Whip Eggs to Perfection: Beat eggs, sugar, and vanilla at high speed until the mixture becomes pale, fluffy, and triples in volume for a light, airy sponge cake texture.
• Gentle Folding Technique: Use a delicate hand when incorporating dry ingredients to maintain the cake's airiness and prevent deflating the delicate egg mixture.
• Towel Rolling Trick: Dust the kitchen towel generously with powdered sugar to prevent sticking and ensure a smooth, clean roll without tearing the delicate sponge.
• Chill for Best Results: Refrigerate the cake roll for at least an hour to help the filling set and allow flavors to meld, creating a more cohesive and delicious dessert.
• Customize Your Decoration: Experiment with different toppings like chocolate drizzle, fresh berries, or colorful sprinkles to make the cake roll festive and personalized for any celebration.

How To Store Strawberry Birthday Cake Roll Without Cracking

• Refrigerate: Wrap the cake roll tightly in plastic wrap and store in the refrigerator for up to 3 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Freeze: Carefully wrap the cake roll in plastic wrap, then aluminum foil, and freeze for up to 1 month. Place in an airtight container for extra protection.
• Thaw: Transfer the frozen cake roll to the refrigerator and let it defrost slowly overnight. Remove wrapping 30 minutes before serving to prevent condensation.
• Serve Chilled: Enjoy the cake roll directly from the refrigerator for the best texture and flavor. Dust with fresh powdered sugar just before serving to restore its elegant look.

What Drinks Match Strawberry Birthday Cake Roll

• Savor Sweet Wine Harmony: Pair this strawberry cake roll with a chilled moscato or a light rosé wine, which will complement the cake's fruity sweetness and delicate texture.
• Brew Perfect Coffee Companion: Serve alongside a mild cappuccino or a smooth vanilla latte, allowing the coffee's creamy notes to balance the cake's light and refreshing strawberry filling.
• Create Creamy Beverage Contrast: Enjoy with a cold glass of milk or a homemade strawberry smoothie, enhancing the dessert's fruity flavors and providing a cool, refreshing counterpoint.
• Elevate Dessert Experience: Add a scoop of vanilla bean ice cream or a dollop of whipped cream to create a decadent flavor combination that amplifies the cake's delightful strawberry essence.

Twists To Try On Strawberry Birthday Cake Roll

• Berry Bliss Variation: Swap strawberries for raspberries and add a layer of raspberry jam for a tangy, vibrant flavor profile that bursts with summer freshness.
• Chocolate Cherry Indulgence: Replace strawberry filling with cherry preserves and sprinkle dark chocolate shavings between layers for a rich, decadent dessert experience.
• Tropical Dream Roll: Incorporate diced mango and passion fruit puree into the whipped cream filling, giving the cake roll an exotic, refreshing tropical twist.
• Lemon Lavender Elegance: Infuse the whipped cream with subtle lavender extract and fold in lemon zest, creating a sophisticated and aromatic cake roll that feels light and delicate.

Strawberry Birthday Cake Roll Recipe

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4.9 from 27 reviews

• Total Time: 1 hour 32 minutes
• Yield: 10 1x

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Description

Delightful Strawberry Birthday Cake Roll brings sweet celebration to life with its light sponge and luscious cream filling. Festive layers of joy roll perfectly together, promising memorable moments for friends and family you’ll cherish.

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Ingredients

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Main Ingredients:

• 3 large eggs, room temperature
• ¾ cup (180 ml) granulated sugar
• ¾ cup (90 g) all-purpose flour
• 1 cup (240 ml) heavy whipping cream, cold
• ½ cup (120 ml) strawberry jam
• ½ cup fresh strawberries, diced

Dry Ingredients:

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons powdered sugar (for filling)
• ¼ cup (30 g) powdered sugar (for rolling the cake)

Flavor Enhancers:

• 1 teaspoon vanilla extract (for cake)
• 1 teaspoon vanilla extract (for filling)

Decoration (Optional):

• Whipped cream
• Fresh strawberries
• Sprinkles

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Instructions

1. Prepare the sponge canvas by whisking eggs, sugar, and vanilla until they transform into a pale, voluminous mixture. Delicately incorporate flour, baking powder, and salt, maintaining the airy texture through gentle folding techniques.
2. Distribute the silky batter across a lined jelly roll pan, ensuring an even landscape. Transfer to a preheated oven and bake until the surface springs back with a light touch, revealing its golden perfection.
3. Immediately transfer the warm cake onto a sugar-dusted kitchen towel. Carefully peel away the protective parchment and initiate a precise rolling motion, capturing the towel within the soft layers.
4. Allow the rolled cake to cool completely, releasing steam and setting its delicate structure.
5. Craft a luscious filling by whipping cream to pillowy peaks, gently integrating strawberry jam and fresh strawberry fragments for vibrant bursts of flavor.
6. Unfurl the cooled cake with precision, spreading the strawberry cream across its interior landscape. Execute a careful rerolling, creating a seamless spiral of cake and filling.
7. Secure the cake roll in plastic wrap and refrigerate, allowing the flavors to meld and the structure to stabilize.
8. Before presentation, dust with a delicate veil of powdered sugar. Embellish with whipped cream swirls, fresh strawberry garnishes, and playful sprinkles to elevate the visual appeal.
9. Slice and serve, revealing the elegant spiral of cake and fruity cream within.

Notes

• Ensure eggs are at room temperature for maximum volume and fluffiness when beating the batter.
• Use a light hand when folding dry ingredients to maintain the airiness of the sponge cake and prevent a dense texture.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend, adding xanthan gum for better structure.
• Prevent cake cracking by rolling the warm cake immediately and letting it cool completely before filling to maintain flexibility.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 270
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg