The Juiciest Steak with Garlic Cream Sauce Recipe Ever

A succulent steak with garlic cream sauce that melts in your mouth like culinary magic.

Rich, velvety flavors dance across the plate, promising an extraordinary dining experience.

Cutting into perfectly seared meat, its golden crust giving way to tender, juicy perfection.

Creamy garlic sauce adds a luxurious dimension that turns an ordinary dinner into something spectacular.

Professional chefs might guard their secrets, but this recipe brings restaurant-quality magic right to your kitchen.

Each ingredient has been carefully selected to create a harmony of tastes that will leave you craving more.

You’ll want to savor every single bite of this mouthwatering masterpiece.

Why Steak With Garlic Cream Sauce Is Packed With Flavor

• Create Restaurant-Quality Meal at Home: Easily craft a luxurious steak dinner that rivals high-end restaurants without complicated techniques or professional training.
• Maximize Flavor with Simple Techniques: The method of searing steak in butter and creating a rich garlic cream sauce transforms basic ingredients into an incredibly delicious and indulgent meal.
• Quick Weeknight Gourmet Dinner: From start to finish, this recipe takes less than 30 minutes, making it perfect for busy home cooks who want a sophisticated meal without spending hours in the kitchen.
• Versatile Sauce that Elevates Protein: The creamy garlic sauce works wonderfully not just with steak, but can also complement chicken, pork, or even roasted vegetables, offering flexibility for different meal preferences.

Steak With Garlic Cream Sauce Variations Worth Trying

• Herb-Infused Steak Delight: Replace thyme with a blend of fresh rosemary, sage, and oregano to create a more complex herbal profile that complements the rich garlic cream sauce.
• Mediterranean Fusion Steak: Swap Dijon mustard for sun-dried tomato paste and add a sprinkle of crumbled feta cheese to the sauce for a Mediterranean-inspired variation.
• Spicy Southwestern Steak: Incorporate smoked paprika and a touch of cayenne pepper into the seasoning. Mix chopped jalapeños into the cream sauce for a bold, zesty kick.
• Blue Cheese Explosion: Replace Parmesan with crumbled blue cheese in the sauce, adding a tangy and intense flavor that pairs beautifully with the perfectly seared steak.

Your Steak With Garlic Cream Sauce Questions Answered

• What makes the garlic cream sauce so special?

The sauce combines rich heavy cream, sharp Parmesan cheese, tangy Dijon mustard, and aromatic thyme, creating a luxurious, restaurant-quality topping that perfectly complements the seared steak.

• Can I use a different cut of steak for this recipe?

Absolutely! While this recipe works great with ribeye or sirloin, you can also use New York strip, filet mignon, or flank steak. Just adjust cooking times based on the thickness of the cut.

• How do I know my steak is cooked to the right doneness?

The best way is to use a meat thermometer. For rare, aim for 125°F; medium-rare 135°F; medium 145°F. If you don’t have a thermometer, use the touch test or check the steak’s color and firmness while cooking.

• Is it important to let the steak rest after cooking?

Yes! Resting allows the juices to redistribute throughout the meat, ensuring a more tender and flavorful steak. Tenting with foil helps keep the steak warm during the 5-minute resting period.

Everything Needed For Steak With Garlic Cream Sauce

• Steak: Prime cut for rich flavor, best when room temperature before cooking.
• Butter: Adds richness and helps create golden-brown crust on steak.

• Heavy Cream, Parmesan Cheese: Creamy base for luxurious sauce.
• Dijon Mustard, Thyme: Provides tangy depth and herbal complexity.

• Salt, Black Pepper: Essential for enhancing meat's natural flavor.
• Garlic: Adds aromatic warmth to the sauce.
• Olive Oil: Helps achieve perfect sear on steak.
• Fresh Parsley: Bright, fresh garnish for color and light herb notes.

Steps To Make Steak With Garlic Cream Sauce

Step 1: Prep the Steaks

Pat the steaks thoroughly dry with paper towels. Season both sides generously with salt and pepper, then let them rest at room temperature for about 20 minutes so they cook evenly.

Step 2: Sear to Your Preferred Doneness

• 3 minutes per side for rare
• 4 minutes per side for medium‑rare
• 5 minutes per side for medium

During the last 30 seconds, add a knob of butter, tilt the pan, and spoon the foaming butter over each steak. Transfer to a plate, tent loosely with foil, and rest for 5–7 minutes.

Step 3: Make the Garlic Cream Sauce

Reduce the skillet to medium heat and melt a bit more butter in the steak drippings. Add the chopped garlic and sauté until just golden.

Pour in heavy cream, stir in grated Parmesan, Dijon mustard, and fresh thyme leaves. Simmer, stirring now and then, until the sauce thickens slightly, then season with salt and cracked black pepper.

Step 4: Serve and Garnish

Place each rested steak on a warm plate. Spoon the garlic‑cream sauce generously over the top, sprinkle with chopped parsley and a final crack of black pepper, and serve immediately.

Tips To Nail Steak With Garlic Cream Sauce

• Perfectly Pat Dry: Use clean paper towels to remove excess moisture from steaks, ensuring a crispy, golden-brown sear that locks in delicious flavors.
• Master the Sear: Heat skillet until smoking hot for a perfect crust, creating a caramelized exterior that seals in the steak's juicy interior.
• Butter Basting Trick: Spooning melted butter over steaks during cooking adds rich flavor and helps achieve a beautiful golden-brown color.
• Sauce Consistency Secret: Simmer the cream sauce gently to prevent separation, stirring occasionally until it reaches a smooth, slightly thickened texture.
• Fresh Finish Flourish: Sprinkle fresh parsley and cracked black pepper just before serving to enhance the dish's aroma and visual appeal.

How To Keep Steak With Garlic Cream Sauce Fresh

• Refrigerate: Store leftover steak and sauce separately in airtight containers within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth.
• Preserve Quality: Place steak slices in a single layer in the container to maintain texture. Cover sauce with plastic wrap directly touching its surface to prevent skin formation.
• Refrigerator Timeframe: Keep steak and sauce refrigerated for up to 3-4 days. Consume within this period for optimal taste and safety.
• Reheat Carefully: Warm steak gently in a skillet with a splash of beef broth to prevent drying. Reheat sauce in a small saucepan over low heat, stirring occasionally to restore smooth consistency. Avoid microwave reheating to maintain the steak's tenderness and sauce's creamy texture.

Best Foods To Pair With Steak With Garlic Cream Sauce

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Malbec perfectly complements the rich, meaty steak and creamy garlic sauce, cutting through the richness while enhancing the complex flavors.
• Match with Roasted Vegetable Sides: Garlic-roasted asparagus or caramelized Brussels sprouts create a stunning flavor harmony, adding earthy notes that balance the steak's intensity and sauce's creaminess.
• Select Creamy Blue Cheese Accompaniment: Crumble tangy blue cheese over the steak or serve a small blue cheese salad on the side, which echoes the sauce's creamy texture while providing a sharp, contrasting flavor profile.
• Choose Hearty Potato Dish: Crispy rosemary roasted potatoes or creamy mashed potatoes with herbs work beautifully, soaking up the delicious garlic cream sauce and providing a comforting starch element to the meal.

Steak With Garlic Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Juicy pan-seared Steak with Garlic Cream Sauce delivers restaurant-quality elegance right to home kitchens. Luxurious French-inspired flavors meld perfectly with tender beef, promising a simple yet sophisticated dining experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 steaks (ribeye, sirloin, or filet mignon, 6-8 ounces/170-226 grams each)

Herbs and Seasonings:

• ½ teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)
• Salt, to taste
• Pepper, to taste
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard

Cooking Fats and Dairy:

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup (240 milliliters) heavy cream
• ¼ cup (25 grams) grated Parmesan cheese

Optional Garnish:

• Fresh parsley, chopped
• Cracked black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Moisture-free the beef cuts by thoroughly blotting with absorbent paper, then lavishly coat both surfaces with seasoning blend to enhance flavor profile.
2. Activate a heavy-bottomed skillet over intense thermal settings, introducing olive oil until surface shimmers with heat intensity.
3. Carefully position meat cuts into scorching pan, allowing immediate searing contact that creates rich caramelized exterior.
4. Execute precise cooking intervals: roughly 3-4 minutes per side depending on preferred internal temperature, ensuring consistent golden-brown crust development.
5. During final moments, incorporate butter to baste meat, infusing additional richness and creating luxurious glaze across protein surface.
6. Transfer beef cuts onto resting platform, covering loosely with aluminum shield to preserve accumulated warmth and redistribute internal juices.
7. Reduce skillet temperature to moderate levels, introducing fragrant garlic and allowing gentle aromatic release without burning.
8. Gradually integrate heavy cream, grated Parmesan, Dijon mustard, and delicate thyme leaves, creating velvety emulsion with gradual simmering technique.
9. Monitor sauce consistency, stirring intermittently until mixture transforms into silky, slightly thickened complementary coating.
10. Delicately adjust seasoning with salt and pepper, ensuring balanced flavor complexity.
11. Elegantly plate seared beef, cascading warm cream sauce across surface.
12. Optional: Embellish with freshly chopped parsley and cracked pepper for visual and gustatory enhancement, serving immediately for peak culinary experience.

Notes

• Pat steaks completely dry to ensure a perfect sear and crispy exterior that locks in delicious flavors.
• Use high smoke point oils like avocado or grapeseed for an even more consistent cooking result.
• Let steaks reach room temperature before cooking to guarantee uniform heat distribution and more tender meat.
• Invest in a meat thermometer to achieve precise doneness without cutting into the steak and losing precious juices.
• Create a dairy-free version by substituting heavy cream with coconut cream and nutritional yeast instead of Parmesan.
• Reduce sauce with low-sodium broth if watching salt intake, maintaining rich flavor without excess sodium.
• Transform leftovers into a quick steak salad by slicing cold meat thinly and tossing with mixed greens and remaining sauce.
• Elevate the dish with fresh herb variations like rosemary or oregano for subtle flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 745
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 59 g
• Saturated Fat: 31 g
• Unsaturated Fat: 24 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 190 mg