Juicy Steak Bites and Rotini in Garlic Parmesan Sauce Recipe

Sizzling steak bites dance across a plate of twirled rotini, creating a garlic parmesan sauce that promises pure culinary magic.

The combination whispers comfort and elegance in each delectable bite.

Tender meat morsels nestled among pasta spirals, bathed in a creamy, aromatic embrace.

Every forkful tells a story of rich flavors and simple ingredients working together perfectly.

Weeknight dinners transform into something special with this quick and impressive dish.

Home cooks can easily master this restaurant-quality meal that looks far more complicated than its straightforward preparation suggests.

You’ll want seconds before the first plate is even empty.

Creative Swaps For Steak Bites And Rotini In Garlic Parmesan Sauce

• Spicy Southwest Steak Pasta: Replace Italian seasoning with chili powder, cumin, and smoked paprika. Add diced bell peppers and swap Parmesan for pepper jack cheese for a zesty southwestern flavor profile.
• Mediterranean Herb Steak Pasta: Use Greek seasoning instead of Italian. Incorporate crumbled feta cheese, chopped kalamata olives, and sundried tomatoes into the sauce for a Mediterranean-inspired meal.
• Creamy Mushroom Steak Pasta: Sauté sliced cremini or shiitake mushrooms with the garlic before making the sauce. Add a splash of white wine and mix in some fresh thyme for an earthy, rich variation.
• Buffalo Blue Cheese Steak Pasta: Mix buffalo sauce into the garlic butter when coating steak bites. Crumble blue cheese over the finished dish and garnish with sliced green onions for a spicy, tangy kick.

Need Answers About Steak Bites And Rotini In Garlic Parmesan Sauce?

• What cut of steak works best for this recipe?

Sirloin, ribeye, or New York strip are excellent choices. They’re tender, flavorful, and cook quickly, making them perfect for steak bites.

• Can I make this dish spicy?

Absolutely! Add more red pepper flakes or include some cayenne pepper to the seasoning for an extra kick. Start with a small amount and adjust to your heat preference.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use gluten-free rotini pasta and ensure your seasonings and Parmesan cheese are certified gluten-free.

• How do I know when the steak is perfectly cooked?

Use a meat thermometer for accuracy. For medium-rare, aim for 135°F, medium at 145°F. Remember the steak will continue cooking slightly after removing from heat, so take it off just before your desired doneness.

Why Steak Bites And Rotini In Garlic Parmesan Sauce Work So Well

• Savor Quick Flavor Explosion: This recipe delivers an incredible taste experience with tender steak bites and creamy garlic Parmesan sauce that blend perfectly in just 30 minutes.
• Master Effortless Gourmet Cooking: Using one-skillet technique makes preparation super simple, allowing home cooks to create restaurant-quality meals without complicated steps or multiple pots.
• Enjoy Protein-Packed Comfort Meal: Combining juicy steak and hearty rotini creates a satisfying dish that balances protein and carbohydrates, making it ideal for hungry families seeking delicious, filling dinner.
• Customize with Easy Variations: Flexible recipe lets you adjust spice levels, swap protein types, or add extra vegetables, ensuring everyone can personalize their dining experience while maintaining the core delicious concept.

What You Need For Steak Bites And Rotini In Garlic Parmesan Sauce

• Steak: Tender beef cut that provides rich, meaty flavor and protein for the dish. Choose sirloin, ribeye, or New York strip for best results. Well-marbled cuts offer more juiciness.

• Rotini: Spiral-shaped pasta that holds sauce beautifully. Provides hearty base for the recipe. Whole wheat or regular pasta work well.

• Butter, Heavy Cream, Parmesan Cheese: Creamy components that create rich, velvety sauce. Parmesan adds sharp, salty cheese flavor. Use freshly grated cheese for best melting.

• Italian Seasoning, Salt, Black Pepper, Red Pepper Flakes: Provides depth of flavor and subtle heat. Enhances overall taste profile of the dish. Fresh ground pepper recommended.

• Garlic, Fresh Parsley: Adds bright, fresh flavor and fragrant notes. Provides additional depth to the sauce and steak. Use fresh garlic for most intense flavor.

• Olive Oil: Helps sear steak and prevents sticking. Provides subtle background flavor. Extra virgin olive oil recommended for best taste.

Step-By-Step For Steak Bites And Rotini In Garlic Parmesan Sauce

Step 1: Boil the Pasta Perfection

Get a big pot of water bubbling with a pinch of salt. Toss in your rotini and cook until it’s perfectly tender. Drain and set aside, ready for its flavor adventure.

Step 2: Sear the Steak Stars

• Italian seasoning
• Salt
• Black pepper

Heat olive oil in a sizzling hot skillet. Lay the steak pieces carefully, letting them develop a gorgeous golden-brown crust. Cook each side for 2-3 minutes until they reach your preferred doneness. Scoop out the steak and keep it warm. In the same pan, melt butter and dance some minced garlic around until it’s wonderfully fragrant. Reunite the steak with the buttery garlic, coating each piece in pure deliciousness.

Step 3: Whip Up Creamy Garlic Parmesan Magic

Melt butter in the skillet and add minced garlic. Splash in heavy cream and sprinkle red pepper flakes for a tiny kick. Let it simmer gently. Stir in Parmesan cheese until the sauce transforms into a luxurious, smooth coating. Season with salt and pepper to make the flavors pop.

Step 4: Marry the Pasta and Sauce

Pour the twirly rotini into the creamy sauce. Toss everything together until each pasta strand is gloriously covered. Sprinkle in fresh chopped parsley for a burst of color and freshness.

Step 5: Create Your Culinary Masterpiece

Spread the creamy pasta on plates. Crown it with the golden-brown steak bites. Shower with extra Parmesan and a handful of parsley. Serve immediately and watch everyone’s eyes light up!

Top Tips For Steak Bites And Rotini In Garlic Parmesan Sauce

• Pasta Perfection: Choose high-quality rotini with ridges to help the creamy sauce cling better, creating a more flavorful bite.
• Sear Like a Pro: Pat steak pieces dry before seasoning to ensure a crispy, golden-brown exterior that locks in juicy flavor.
• Sauce Smoothing Trick: Grate Parmesan cheese fresh for a smoother, more luxurious sauce that melts seamlessly into the cream.
• Meat Temperature Mastery: Use a meat thermometer to achieve perfect steak doneness, with medium-rare around 135°F for optimal tenderness.
• Quick Dairy-Free Swap: Replace heavy cream with coconut milk and nutritional yeast for a delicious lactose-free alternative that maintains rich flavor.

How To Store Steak Bites And Rotini In Garlic Parmesan Sauce

• Refrigerate: Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Separate the steak bites from the pasta to maintain their texture.
• Reheat Pasta: Warm pasta gently in a skillet with a splash of cream or milk, stirring frequently to prevent sticking. Add extra Parmesan cheese to refresh the sauce.
• Reheat Steak: Warm steak bites briefly in a skillet over medium-low heat to prevent overcooking. Drizzle with a little olive oil to keep them moist and tender.
• Final Tips: Consume reheated dish within 24 hours for the best flavor and quality. Discard if stored longer than 3 days or if the dish smells off.

Perfect Sides With Steak Bites And Rotini In Garlic Parmesan Sauce

• Elevate Wine Pairing: A robust red wine like Cabernet Sauvignon or Malbec perfectly complements the rich, savory steak bites and creamy garlic Parmesan sauce, cutting through the richness with its bold tannins.
• Craft Beer Companion: Choose a malty amber ale or hoppy IPA to match the intense garlic and steak flavors, creating a harmonious balance between the beer's complexity and the dish's creamy texture.
• Fresh Salad Balance: Prepare a crisp arugula salad with lemon vinaigrette to provide a bright, tangy contrast against the heavy, decadent pasta and steak, cleansing the palate between bites.
• Herbal Cocktail Twist: Mix a rosemary gin cocktail with a touch of citrus to enhance the herbal notes in the dish, offering a refreshing counterpoint to the rich, garlicky sauce.

Steak Bites And Rotini In Garlic Parmesan Sauce Recipe

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4.6 from 30 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling steak bites dance with rotini in a luscious garlic parmesan sauce, creating a symphony of savory flavors. Rich, creamy, and irresistibly comforting, this dish invites diners to savor each delectable bite.

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Ingredients

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Meat:

• 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces

Seasonings and Aromatics:

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt
• Black pepper
• ¼ teaspoon red pepper flakes (optional)

Pasta and Sauce Ingredients:

• 12 oz (340 g) rotini pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups (360 ml) heavy cream
• ¾ cup (75 g) grated Parmesan cheese
• Salt
• Black pepper
• 2 tablespoons chopped fresh parsley (plus extra for garnish)

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Instructions

1. Prepare pasta foundation by boiling salted water and cooking rotini until perfectly tender. Drain thoroughly and set pasta aside, allowing residual heat to dissipate.
2. Season steak pieces aggressively with aromatic Italian herbs, kosher salt, and cracked black pepper. Create a scorching hot environment in a skillet with olive oil, then strategically arrange meat in a single layer. Sear each side for 2-3 minutes, developing a rich caramelized exterior while maintaining desired internal temperature.
3. Reduce skillet heat and introduce butter, allowing it to melt gracefully. Incorporate minced garlic, releasing its intense aromatics for approximately one minute. Reintroduce seared steak, gently tossing to enrobe each morsel in luxurious garlic-infused butter.
4. Craft a velvety sauce by melting butter and sautéing garlic until fragrant. Stream in heavy cream and optional red pepper flakes, bringing the mixture to a delicate simmer. Gradually incorporate Parmesan cheese, stirring continuously until the sauce transforms into a silky, slightly thickened consistency.
5. Unite pasta with the luscious sauce, ensuring each rotini strand becomes thoroughly coated. Gently fold in fresh parsley to introduce a vibrant herbaceous note.
6. Create an inviting presentation by arranging creamy rotini as a base, then crown with golden steak bites. Finish with a generous dusting of additional Parmesan and scattered parsley, serving immediately to preserve optimal temperature and texture.

Notes

• Choose tender cuts like sirloin or ribeye for melt-in-your-mouth steak bites that cook quickly and absorb flavor beautifully.
• Pat steak pieces dry before seasoning to ensure perfect golden-brown searing and prevent steaming instead of browning.
• Allow steak to rest at room temperature for 15-20 minutes before cooking to guarantee even cooking and maximum tenderness.
• Create a gluten-free version by using gluten-free rotini and ensuring Parmesan cheese is certified gluten-free.
• Reduce sauce calories by substituting half-and-half or whole milk for heavy cream without compromising rich flavor.
• Add extra protein by incorporating grilled chicken or shrimp as alternative meat options in this versatile recipe.
• Balance spice levels by adjusting red pepper flakes or using mild paprika for sensitive palates.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 750
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 120 mg