Juicy Steak Bites & Penne in Garlic Parmesan Velvety Sauce Recipe

These tender garlic parmesan steak bites dancing over silky penne will make your dinner feel like a five-star restaurant experience.

Cutting through perfectly seared meat pieces nestled in a creamy sauce that whispers pure comfort.

Fragrant garlic and rich parmesan create a luxurious backdrop for each delectable bite.

Salt and pepper become magical seasoning agents that unlock incredible flavor profiles in this simple yet sophisticated dish.

Home cooks can easily master this recipe with minimal ingredients and straightforward techniques.

Crispy meat edges paired with smooth pasta promise a meal that satisfies deep hunger and culinary curiosity.

Let’s transform an ordinary weeknight into an extraordinary dining adventure you won’t forget.

Why Steak Bites And Penne In Garlic Parmesan Velvety Sauce Are So Creamy

• Savor Speedy Satisfaction: This recipe delivers restaurant-quality deliciousness in just 30 minutes, perfect for busy home cooks craving a gourmet meal without spending hours in the kitchen.
• Unleash Flavor Explosion: Tender, golden-brown steak bites paired with creamy garlic Parmesan sauce create a mouthwatering combination that tantalizes taste buds with rich, savory notes and luxurious texture.
• Master Effortless Elegance: Using a single skillet minimizes cleanup while allowing each ingredient to develop deep, complementary flavors through strategic cooking techniques like searing steak and creating a velvety sauce.
• Customize Your Culinary Adventure: Easily adapt the recipe by adjusting spice levels with red pepper flakes, experimenting with different herbs, or selecting your preferred steak cut for a personalized dining experience that suits every palate.

What Goes Into Steak Bites And Penne In Garlic Parmesan Velvety Sauce

• Steak: Tender beef cubes that provide rich, meaty flavor and protein.
• Note: Choose sirloin, ribeye, or New York strip steak for best results; look for well-marbled cuts.

• Penne: Tube-shaped pasta that holds sauce beautifully.
• Note: Choose regular or whole wheat penne based on preference.

• Butter, Heavy Cream, Parmesan Cheese: Creamy base that creates a luxurious, velvety sauce texture.
• Garlic: Adds deep, aromatic flavor to the sauce.
• Note: Use fresh garlic for most intense taste.

• Salt, Black Pepper: Essential for enhancing overall dish flavor.
• Red Pepper Flakes: Optional ingredient for adding mild heat.
• Parsley or Basil: Fresh herb for bright garnish and color.
• Note: Choose fresh herbs for maximum flavor impact.

• Olive Oil: Helps sear steak and prevent sticking.
• Pasta Water: Used to adjust sauce consistency if needed.

Steps To Follow For Steak Bites And Penne In Garlic Parmesan Velvety Sauce

Step 1: Boil Pasta Perfectly

Grab a big pot and fill it with water. Sprinkle in some salt to make the pasta taste amazing. Toss in the penne and cook until it’s perfectly tender. Once done, scoop out a bit of pasta water and then drain the pasta. Set it aside and get ready for the magic.

Step 2: Prepare Mouth-Watering Steak Bites

• Salt
• Black pepper

• Olive oil
• Butter

Wait until the butter starts dancing and sizzling. Carefully place the steak bites in the pan, making sure they’re not too crowded. Cook each side until they develop a gorgeous golden-brown crust. This should take about 2-3 minutes per side. Once they’re looking incredible, transfer the steak bites to a plate.

Step 3: Craft Luxurious Garlic Parmesan Sauce

Lower the skillet heat and add more butter. Toss in minced garlic and let it become wonderfully fragrant. Pour in heavy cream and stir gently. Sprinkle in Parmesan cheese and watch it melt into a silky sauce. For a little kick, add red pepper flakes. Season with salt and pepper to your liking. If the sauce feels too thick, splash in some reserved pasta water.

Step 4: Marry the Ingredients

Slide the cooked penne into the skillet. Toss everything together so the pasta gets completely coated in the creamy sauce. Gently add back the steak bites, including any delicious juices.

Step 5: Serve with Flair

Sprinkle fresh herbs like parsley or basil on top. The green will make the dish pop! Serve immediately while it’s steaming hot and enjoy every single bite of this incredible meal.

Best Cooking Tips For Steak Bites And Penne In Garlic Parmesan Velvety Sauce

• Optimize Steak Tenderness: Pat steak cubes dry before seasoning to achieve a perfect golden-brown crust and prevent steaming.
• Prevent Sauce Separation: Remove skillet from heat when adding Parmesan cheese to ensure smooth, creamy consistency without curdling.
• Customize Spice Levels: Adjust red pepper flakes quantity to match personal heat preference, from mild to fiery.
• Elevate Pasta Water Magic: Reserved pasta water acts as a secret weapon to thin and enrich sauce, creating silky texture without losing flavor.
• Dietary Swap Options: Replace heavy cream with half-and-half or milk for lighter version, or use gluten-free pasta for celiac-friendly adaptation.

How To Keep Steak Bites And Penne In Garlic Parmesan Velvety Sauce

• Refrigerate: Store leftover steak bites and penne in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Reheat Stovetop: Warm the pasta in a skillet over medium-low heat, adding a splash of pasta water or cream to restore moisture and prevent drying. Stir gently to distribute heat evenly and maintain the sauce's creamy texture.
• Microwave Option: Place portions in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval to ensure uniform warming. Add a tablespoon of water or cream to keep the sauce smooth.
• Quality Tip: Consume within 2 days for the best flavor and texture, as the steak might become slightly tougher with extended storage.

What To Serve With Steak Bites And Penne In Garlic Parmesan Velvety Sauce

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec that complements the rich, meaty steak bites and cuts through the creamy Parmesan sauce, creating a harmonious flavor explosion.
• Match with Crisp Green Salad: Toss a light arugula salad with lemon vinaigrette to balance the heavy, velvety sauce and provide a refreshing contrast to the savory steak and pasta dish.
• Serve with Roasted Garlic Bread: Prepare crusty garlic bread to soak up the delicious Parmesan sauce, enhancing the meal's overall flavor profile and adding a delightful textural element.
• Add Roasted Vegetable Side: Prepare simple roasted asparagus or broccolini with olive oil and sea salt to introduce a light, nutritious accompaniment that cleanses the palate between rich bites.

Ways To Change Steak Bites And Penne In Garlic Parmesan Velvety Sauce

• Spicy Southwest Fusion: Swap out regular steak for chili-rubbed flank steak and add diced jalapeños to the sauce. Incorporate black beans and corn kernels for a zesty Tex-Mex inspired version that brings bold southwestern flavors to the classic recipe.
• Mediterranean Herb Escape: Replace Parmesan with crumbled feta cheese and introduce chopped sun-dried tomatoes and fresh oregano. Drizzle with extra virgin olive oil and sprinkle kalamata olives for a Greek-inspired transformation that transports your taste buds to the Mediterranean coastline.
• Creamy Mushroom Companion: Sauté sliced cremini or shiitake mushrooms with the garlic before adding cream sauce. Incorporate a splash of white wine and finish with fresh thyme leaves for an earthy, rich variation that adds depth and complexity to the original dish.
• Blue Cheese Alpine Style: Substitute Parmesan with bold blue cheese crumbles and add toasted walnuts for crunch. Include a handful of baby spinach at the end for a tangy, nutty version that brings mountain-inspired elegance to your pasta plate.

Questions You Might Have About Steak Bites And Penne In Garlic Parmesan Velvety Sauce

• What cut of steak works best for this recipe?

Sirloin, ribeye, or New York strip are excellent choices. They’re tender, flavorful, and cook quickly into delicious steak bites that perfectly complement the creamy sauce.

• Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free penne pasta and ensure your Parmesan cheese is certified gluten-free. The rest of the ingredients are naturally gluten-free.

• How do I know when the steak bites are perfectly cooked?

For medium-rare, cook steak bites for 2-3 minutes per side until they develop a golden-brown crust and reach an internal temperature of 135°F. Use a meat thermometer for precise results if you’re unsure.

• Is it possible to make this dish ahead of time?

While best served immediately, you can prep components in advance. Cook pasta and steak separately, and make the sauce just before serving. Reheat gently to prevent sauce from breaking and maintain its creamy texture.

Steak Bites And Penne In Garlic Parmesan Velvety Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Savory “Steak Bites and Penne in Garlic Parmesan Velvety Sauce” promises an elegant Italian-inspired culinary journey. Succulent beef morsels nestled in creamy cheese-infused pasta create a luxurious dining experience for passionate cooks craving comfort and sophistication.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes

Seasonings and Herbs:

• Salt, to taste
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ¼ teaspoon red pepper flakes (optional)
• Freshly ground black pepper, to taste

Cooking and Flavor Enhancers:

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 12 oz (340g) penne pasta
• Fresh parsley or basil, chopped, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a large pot of salted water and cook penne pasta until perfectly tender, following package guidelines. Drain and reserve some cooking liquid for later use.
2. Season steak cubes liberally with salt and pepper, ensuring even coverage.
3. Heat olive oil and butter in a spacious skillet over medium-high temperature. Wait until butter shimmers and begins to foam.
4. Carefully place seasoned steak pieces into the hot skillet, maintaining space between each cube to promote proper searing. Cook each side for 2-3 minutes, developing a rich golden crust.
5. Transfer seared steak bites to a separate plate, preserving their juicy interior.
6. Reduce skillet heat to medium and melt additional butter. Add minced garlic, stirring quickly to prevent burning and release aromatic flavors.
7. Pour heavy cream into the skillet, creating a smooth base. Gently simmer while incorporating grated Parmesan cheese until sauce becomes velvety and uniform.
8. Enhance sauce with red pepper flakes for subtle heat. Adjust seasoning with salt and black pepper to complement the rich flavors.
9. Introduce cooked penne into the creamy sauce, coating each pasta piece thoroughly. If sauce appears thick, slowly integrate reserved pasta water.
10. Reintroduce seared steak bites to the skillet, gently folding to distribute ingredients evenly and allow flavors to meld.
11. Finish the dish with a sprinkle of fresh parsley or basil, adding a vibrant herbaceous note.
12. Serve immediately, presenting a luxurious combination of tender steak, creamy sauce, and perfectly cooked pasta.

Notes

• Choose tender cuts like sirloin or ribeye for melt-in-your-mouth steak bites that maximize flavor and tenderness.
• Patting steak dry before seasoning ensures a perfect golden-brown crust by removing excess moisture that prevents proper searing.
• Avoid overcrowding the skillet when cooking steak bites to maintain high heat and achieve a beautiful caramelized exterior without steaming the meat.
• Add a splash of beef broth instead of pasta water for extra depth if you prefer a richer, more intense sauce flavor profile.
• Use freshly grated Parmesan for superior melting and more robust taste compared to pre-packaged cheese.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without sacrificing creamy texture.
• Create a gluten-free option by using zucchini noodles or chickpea pasta instead of traditional wheat penne.
• Incorporate additional vegetables like spinach or roasted bell peppers for extra nutrition and color variation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 738
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 140 mg