The Perfect Steak and Mashed Potatoes Recipe for Cozy Nights

Sinking your fork into a perfectly cooked steak and mashed potatoes that melt on your tongue.

Juicy cuts of beef demand nothing less than pure culinary magic.

Creamy potatoes whipped to silky perfection complement each savory bite.

Rich flavors dance across your palate, creating a symphony of comfort and satisfaction.

Home cooking reaches new heights with this classic combination that speaks directly to your soul.

Salt, pepper, and a touch of butter transform simple ingredients into an extraordinary meal.

Everyone at the table will lean in, anticipating each delectable forkful.

You won’t be able to resist diving into this hearty, soul-warming dish.

Why Steak And Mashed Potatoes Is Always A Favorite

• Unleash Creamy Comfort: These mashed potatoes deliver ultimate smoothness with a luxurious blend of butter and warm milk, creating a velvety texture that melts in your mouth.
• Master Simple Technique: The recipe offers an incredibly easy cooking method that requires minimal skills, perfect for home cooks of all levels who want a delicious side dish without complicated steps.
• Quick Weeknight Winner: From start to finish, this potato preparation takes less than 30 minutes, making it an ideal solution for busy families seeking a satisfying and classic accompaniment to their main course.
• Customize Your Flavor: The basic recipe allows endless personalization – mix in roasted garlic, fresh herbs, or cheese to transform the humble mashed potatoes into a standout dish that suits your taste preferences.

What You’ll Need For Steak And Mashed Potatoes

Main Ingredients:

Potatoes: Starchy vegetables that create a creamy and comforting base for the mashed side dish. Russet or Yukon Gold potatoes work best for their smooth texture and rich flavor.

Butter: Adds richness and smooth consistency to the mashed potatoes. Unsalted butter allows better control of the seasoning.

Milk or Cream: Provides moisture and helps create a silky, creamy texture for the mashed potatoes. Whole milk or heavy cream will give the best results.

Seasoning Ingredients:

Salt: Enhances the natural flavors of the potatoes and brings out their best taste. Use kosher or sea salt for optimal seasoning.

Black Pepper: Adds a subtle warmth and depth to the mashed potatoes. Freshly ground pepper provides the most robust flavor.

Optional Additions:

None specified in the original recipe instructions.

How To Make Steak And Mashed Potatoes At Home

Step 1: Prep Those Taters

Grab some russet or Yukon gold potatoes. Peel and chop them into bite-sized chunks. Toss the potato pieces into a big pot. Fill the pot with cold water until potatoes are completely covered. Sprinkle in a hearty pinch of salt to boost flavor.

Step 2: Boil to Perfection

Crank up the stove to medium-high heat. Let the water bubble and dance around the potatoes. Keep an eye on them for 15-20 minutes. You’ll know they’re ready when a fork slides in super easily and the potatoes feel wonderfully soft.

Step 3: Transform into Creamy Goodness

• Unsalted butter
• Whole milk
• Heavy cream

Grab a masher or potato ricer and go to town, creating a silky smooth texture. Sprinkle in salt and black pepper until the flavor makes your taste buds dance.

Step 4: Keep Warm and Cozy

Cover the mashed potatoes with a lid. Let them hang out and stay warm while you prep other parts of your meal. They’ll stay creamy and delicious, ready to be the star of your plate.

Top Tips For Steak And Mashed Potatoes

• Choose Potato Perfection: Select starchy potatoes like Russet or Yukon Gold for the fluffiest, most creamy mashed potatoes that absorb butter and milk beautifully.
• Control Moisture Masterfully: Drain potatoes thoroughly after boiling to prevent watery mashed potatoes, ensuring a rich and velvety texture every time.
• Warm Dairy Trick: Heat milk or cream before adding to potatoes, which helps create a smoother, more consistent mashed potato mixture without cooling down the potatoes.
• Season Strategically: Taste and adjust salt and pepper gradually while mashing, allowing you to achieve the perfect seasoning without over-salting.
• Butter Boost: Use high-quality unsalted butter for maximum flavor, adding it while potatoes are still hot to help it melt completely and distribute evenly.

How To Store And Reheat Steak And Mashed Potatoes Properly

• Refrigerate: Store leftover steak and mashed potatoes in separate airtight containers within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Reheat Steak: Warm sliced steak gently in a skillet over medium-low heat with a splash of beef broth to prevent drying. Cook for 2-3 minutes, turning occasionally until heated through.
• Reheat Potatoes: Microwave mashed potatoes in 30-second intervals, stirring between each to distribute heat evenly. Add a splash of milk to restore creamy texture if needed.
• Freeze Option: Wrap cooled steak and potatoes separately in freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Side Ideas For Steak And Mashed Potatoes

• Pair with Bold Red Wine: Complement the rich, juicy steak with a full-bodied red wine like Cabernet Sauvignon or Malbec. These robust wines match the meat's intense flavor and cut through its fatty texture, creating a harmonious dining experience.
• Enhance with Roasted Garlic Bread: Serve crusty garlic bread alongside the steak and mashed potatoes. The crispy, aromatic bread provides a delightful contrast to the creamy potatoes and adds an extra layer of flavor to the meal.
• Add Crisp Green Salad: Balance the hearty steak and potatoes with a light, fresh green salad dressed in a tangy vinaigrette. The salad's crispness and acidity will cleanse the palate and provide a refreshing counterpoint to the rich main course.
• Drizzle with Red Wine Reduction: Create a luxurious red wine reduction sauce to pour over the steak. This elegant addition brings depth and complexity to the dish, tying together the flavors of the meat and potatoes.

Try These Variations For Steak And Mashed Potatoes

• Herb-Infused Mash: Elevate the classic mashed potatoes by stirring in freshly chopped herbs like rosemary, thyme, or chives during the mashing process for an aromatic flavor boost.
• Garlic Parmesan Potatoes: Roast whole garlic cloves alongside the potatoes, then mash them together and sprinkle with grated Parmesan cheese for a rich, savory side dish.
• Loaded Potato Style: Top the mashed potatoes with crispy bacon bits, shredded cheddar cheese, and a dollop of sour cream to create a hearty, indulgent version of the classic side.
• Roasted Vegetable Blend: Mix in roasted root vegetables like carrots or parsnips during the mashing stage to add depth, color, and extra nutritional value to the potato dish.

FAQ Guide For Steak And Mashed Potatoes

• What type of potatoes work best for this mashed potato recipe?

Russet or Yukon Gold potatoes are ideal because they have a high starch content, which creates a fluffy and creamy texture when mashed.

• Can I make these mashed potatoes ahead of time?

Yes, you can prepare mashed potatoes in advance. Store them in an airtight container in the refrigerator and reheat gently with a splash of milk to restore their creamy consistency.

• How can I prevent my mashed potatoes from becoming gluey?

Avoid overmashing or using a food processor. Use a potato masher or ricer, and don’t overwork the potatoes to keep them light and fluffy. Warm milk and butter also help create a smooth texture without making them sticky.

• Is it necessary to use warm milk when mashing potatoes?

Warm milk helps prevent the potatoes from cooling down too quickly and ensures a smoother, more consistent texture. Cold milk can make the potatoes chunky and less creamy.

Steak And Mashed Potatoes Recipe

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4.9 from 23 reviews

• Total Time: 40 minutes
• Yield: 24 1x

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Description

Hearty steak and mashed potatoes bring comfort and satisfaction to dinner tables across North America. Juicy, perfectly seared ribeye nestled beside creamy, buttery potatoes creates a classic meal that satisfies deep hunger and culinary cravings you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Steak:

Main Proteins:

• 24 steaks (ribeye, sirloin, filet mignon, or New York strip)

Cooking Fats and Aromatics:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme (optional)

Seasonings:

• Salt
• Black pepper

Mashed Potatoes:

Main Ingredients:

• 2 pounds (900 grams) Yukon Gold or Russet potatoes, peeled and cubed

Dairy and Creaminess:

• ½ cup (120 milliliters) milk or heavy cream (warmed)
• ¼ cup (60 grams) unsalted butter

Seasonings:

• Salt
• Black pepper

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Instructions

1. Prepare potatoes by peeling and cutting into uniform cubes, ensuring even cooking and texture.
2. Transfer potato cubes into a spacious pot, submerging completely with cold water and introducing a hearty salt sprinkle for enhanced flavor.
3. Position pot on stovetop and escalate heat to medium-high, allowing water to reach a vigorous boil and potatoes to simmer until exceptionally tender, approximately 15-20 minutes.
4. Carefully drain potatoes using a colander, then return them to the original cooking vessel.
5. Incorporate butter and warmed dairy liquid, using a masher or ricer to transform potatoes into a silky, lump-free consistency.
6. Season the mashed potatoes with salt and freshly cracked pepper, adjusting to personal taste preferences.
7. Gently cover the potato mixture to maintain warmth and prevent surface cooling while preparing accompanying elements.

Notes

• Select starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes that absorb butter and milk perfectly.
• Warm the milk or cream before adding to potatoes to prevent cooling the mixture and maintain a smooth, velvety texture.
• Use a potato masher or ricer for consistent texture, avoiding overworking the potatoes to prevent a gluey consistency.
• For a dairy-free version, substitute butter with olive oil and milk with vegetable broth or unsweetened plant-based milk.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 450
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg