Description
Creamy spinach artichoke dip promises a delightful journey through rich, tangy flavors that dance on your palate. Cheesy goodness and fresh ingredients blend perfectly, making you crave another irresistible scoop of this crowd-pleasing appetizer.
Ingredients
Scale
Main Ingredients:
- 2 cups (250 g) fresh spinach, chopped
- 1 cup (150 g) artichoke hearts, chopped
- 1 cup (100 g) mozzarella cheese, shredded
- ½ cup (50 g) Parmesan cheese, grated
Dairy Ingredients:
- ½ cup (115 g) cream cheese, softened
- ½ cup (120 ml) sour cream
- ¼ cup (60 ml) mayonnaise
Seasoning and Optional Toppings:
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Optional Toppings:
- Extra mozzarella cheese for sprinkling
- Extra Parmesan cheese for sprinkling
- Red pepper flakes for a spicy kick
Instructions
- Prepare the oven environment by setting the temperature to 375F (190C) and lightly coating a small baking vessel or skillet with a thin layer of cooking spray to prevent sticking.
- Create a creamy base by whisking cream cheese, sour cream, and mayonnaise until the mixture achieves a silky, uniform consistency. Incorporate minced garlic and onion powder to enhance the flavor profile.
- Fold in shredded mozzarella and grated Parmesan cheese, allowing them to integrate seamlessly with the creamy foundation. Gently mix in chopped spinach and artichoke pieces, ensuring even distribution throughout the mixture.
- Season the blend with salt and pepper, tasting and adjusting the seasoning to achieve a balanced flavor that complements the rich dairy components.
- Transfer the velvety mixture into the prepared baking dish, spreading it evenly to create a smooth surface. Optionally, sprinkle an additional layer of mozzarella or Parmesan on top for extra texture and golden-brown appeal.
- Place the dish in the preheated oven and bake for 20-25 minutes, watching for a bubbling surface and golden-brown edges that indicate the dip is perfectly heated and slightly caramelized.
- Once removed from the oven, allow the dip to rest for a few minutes, letting the temperature settle and the flavors meld together. Serve alongside crispy tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks for a delightful appetizer or snack.
Notes
- Opt for fresh spinach by quickly blanching and draining to remove excess moisture, ensuring a creamy texture without wateriness.
- Swap full-fat dairy with low-fat alternatives for a lighter version without compromising the rich, tangy flavor profile.
- Boost protein content by adding cooked chicken or crab meat, transforming this dip into a more substantial appetizer or main dish.
- Accommodate gluten-free diets by serving with gluten-free crackers or vegetable sticks, making it inclusive for various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 170
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg