Zesty Mexican Street Corn Soup Recipe for Flavor Lovers

Corn kernels burst with vibrant flavor in this authentic mexican street corn soup recipe that captures the essence of street-side culinary magic.

Street vendors across Mexico have long celebrated the rich, smoky notes of elote in a comforting soup form.

Charred corn adds a deep, smoky undertone that dances with creamy textures and bold spices.

Fresh cilantro and a sprinkle of cotija cheese elevate each spoonful with authentic Mexican flair.

Creamy, zesty, and packed with robust ingredients, this soup delivers a warm embrace of traditional flavors.

Chili powder and lime juice provide a tangy kick that transforms simple ingredients into an extraordinary meal.

Dive into this recipe and transport your taste buds to the bustling streets of Mexico.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 5

What’s In Mexican Street Corn Soup

• Fresh Corn: Bursting with sweet summer flavor, choose plump kernels with bright green husks for peak ripeness.
• Frozen Corn: Convenient alternative that locks in natural sweetness and nutritional value.
• Canned Corn: Quick option for instant flavor, rinse thoroughly to reduce sodium.

• Onion: Builds deep foundational flavor, select firm bulbs without soft spots.
• Garlic: Provides robust, earthy undertones that complement Mexican-style cooking.
• Jalapeno: Adds vibrant heat and authentic spiciness, remove seeds for milder profile.
• Cumin: Delivers warm, smoky essence typical in traditional Mexican cuisine.
• Smoked Paprika: Introduces rich, slightly smoky complexity to the soup.

• Chicken Broth: Creates robust liquid base with savory depth.
• Vegetable Broth: Offers lighter alternative for vegetarian preparation.
• Heavy Cream: Provides luxurious, silky texture and rounds out flavor profile.
• Sour Cream: Introduces tangy richness and balances spicy components.
• Lime Juice: Brightens overall taste with citrusy freshness.
• Cotija Cheese: Authentic Mexican garnish with crumbly, salty character.
• Cilantro: Adds fresh, herbal notes characteristic of street corn style.
• Green Onions: Delivers mild, crisp onion flavor as finishing touch.
• Chili Powder, Tajin: Provides optional zesty, spicy garnish for extra kick.

Tools You’ll Need For Mexican Street Corn Soup

• Large pot: Your main cooking vessel for sauteing and simmering the soup.
• Immersion blender: Perfect for smoothly blending the soup right in the pot without transferring.
• Cutting board: Essential for chopping onions, garlic, jalapeno, and green onions.
• Chef's knife: Sharp tool for precise and safe ingredient preparation.
• Measuring spoons: Helps accurately add spices and seasonings.
• Wooden spoon or spatula: Great for stirring and sauteing ingredients.
• Ladle: Convenient for serving the soup into bowls.
• Optional blender: Alternative method for pureeing soup if no immersion blender is available.

How To Make Mexican Street Corn Soup Bold And Sweet

• Corn Preparation

Sizzle corn kernels in a pot with butter until they develop a golden glow and release their sweet aroma. This step builds the foundational flavor of the soup.

• Aromatic Fusion

Introduce diced onions, minced garlic, and jalapeños to the corn. Sprinkle in warm spices like cumin and smoked paprika, allowing the ingredients to dance and mingle, creating a rich, complex base.

• Liquid Harmony

Pour broth into the pot, letting the mixture simmer gently. This allows the flavors to intertwine and develop depth, transforming simple ingredients into a cohesive, delicious experience.

• Creamy Transformation

Blend the soup until silky smooth, maintaining some corn texture. Stir in cream, sour cream, and a splash of lime juice to add brightness and luxurious richness.

• Final Touch

Serve the soup in warm bowls, crowned with crumbled cotija cheese, fresh cilantro, a dusting of chili powder, and green onion slices. Accompany with lime wedges for an extra zesty kick.

Tips For Creamy Mexican Street Corn Soup Flavor

• Corn Kernel Brilliance: Hold back a handful of corn kernels before blending to add delightful texture and bursts of sweet corn flavor throughout the soup.
• Dairy-Free Delight: Swap heavy cream with coconut milk or cashew cream for a plant-based alternative that maintains the soup's rich, creamy consistency.
• Spice Level Control: Adjust the heat by removing jalapeno seeds for a milder version or add extra seeds for a fiery kick. Roasting the peppers first can create a deeper, smokier flavor profile.
• Protein Power-Up: Transform this soup into a complete meal by stirring in shredded rotisserie chicken, crispy bacon bits, or black beans for added protein and substance.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, stirring occasionally to maintain its creamy texture. Pro tip: Add fresh garnishes just before serving to keep their vibrant colors and crisp texture.

Serve Mexican Street Corn Soup Hot And Zesty

• Street Corn Soup Fiesta Serving Ideas
• Crispy Tortilla Topper: Break corn tortillas into thin strips, fry until golden and crunchy, then sprinkle over the soup for an extra layer of authentic Mexican crunch.
• Avocado Cream Swirl: Blend ripe avocados with a touch of lime juice and drizzle the creamy green sauce in a beautiful swirl across the top of each soup bowl.
• Elote-Style Garnish: Mimic classic Mexican street corn by adding a sprinkle of extra cotija cheese, a dash of chili powder, and a tiny squeeze of fresh lime juice right before serving to boost the traditional flavor profile.
• Warm Cornbread Companion: Serve alongside a slice of jalapeño cornbread or quick corn muffins to complement the soup's rich, creamy texture and provide a delightful side for dipping.

Store Mexican Street Corn Soup Without Losing Flavor

Transfer remaining soup to airtight containers, keeping it fresh in the refrigerator for 3-4 days.

• Freezer-Friendly Trick: Pack cooled soup in freezer-safe containers, storing up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add a splash of broth if needed to restore creamy consistency.
• Garnish Strategy: Keep toppings like cotija cheese, cilantro, and green onions separate until serving to maintain crispness and prevent soggy textures.

Romantic Valentines Day Oreo Pops Recipe

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4.8 from 40 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Indulgent Valentine’s Day Oreo Pops celebrate romance with creamy chocolate-dipped cookies on sticks. Sweet treats delight couples and friends during this special celebration of love.

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Ingredients

Scale 1x2x3x

• 12 Oreo cookies (classic or flavored)
• 12 lollipop sticks or paper straws
• 8 oz (225 g) white chocolate or candy melts (red, pink, or white)
• ¼ cup (50 g) semi-sweet or milk chocolate (optional for drizzling)
• Valentines Day-themed sprinkles, nonpareils, or edible glitter

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Instructions

1. Preparation: Delicately split Oreo cookies and insert lollipop stick through cream center, reuniting cookie halves with a touch of melted chocolate to secure the stick firmly.
2. Chocolate Coating: Melt white chocolate or candy melts in microwave-safe bowl, using short intervals and stirring to prevent scorching. Prepare multiple color options for vibrant design potential.
3. Dipping Technique: Submerge each Oreo pop fully into melted chocolate, allowing excess to cascade off by gently tapping stick against bowl’s rim. Transfer coated pops onto parchment-lined baking sheet.
4. Decorative Embellishment: While chocolate remains wet, adorn surfaces with romantic Valentines Day sprinkles, shimmering edible glitter, or intricate chocolate drizzle patterns using spoon or piping bag for artistic flair.
5. Setting and Presentation: Allow decorated Oreo pops to solidify at room temperature for 30 minutes, or accelerate process by refrigerating 15 minutes until chocolate completely hardens. Display elegantly in glass jar, wrap individually in clear treat bags with coordinating ribbons, or arrange beautifully on decorative serving platter.

Notes

• Prevent Cookie Crumble: Freeze Oreos briefly before separating to maintain structural integrity and reduce breakage during stick insertion.
• Chocolate Melting Mastery: Use double boiler method for smoother, more consistent chocolate coating and avoid scorching by keeping water barely simmering.
• Sprinkle Strategy: Apply decorative elements immediately after coating while chocolate remains wet to ensure maximum adhesion and prevent falling off.
• Storage Savvy: Store finished Oreo pops in cool, dry place or refrigerate loosely covered to maintain chocolate’s shine and prevent condensation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg