Description
Spicy louisiana voodoo fries combine Cajun seasoning with crispy potato wedges for a mouthwatering southern-style side dish. Bold flavors and zesty seasonings make this recipe a crowd-pleasing appetizer you will crave again and again.
Ingredients
Scale
- 1 lb (454 g) frozen French fries (or homemade fries)
- 1 cup (240 ml) whole milk (or heavy cream for extra richness)
- 1 cup shredded cheddar cheese
- 2 tsp Cajun seasoning (store-bought or homemade)
- ¼ tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil (optional, for crispier fries)
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- ¼ cup (60 ml) ranch dressing
- 2 tbsps hot sauce (e.g., Louisiana Hot Sauce or your favorite brand)
- ¼ cup chopped green onions
- ¼ cup crumbled bacon (optional)
Instructions
- Potato Preparation: Toss potato strips with olive oil and Cajun seasoning, then roast in a preheated oven or air fryer at 425°F until achieving a golden, crispy exterior. Spread the fries on a large serving platter.
- Cheese Sauce Creation: Melt butter in a saucepan, whisk in flour to form a roux. Slowly pour milk, stirring constantly to prevent lumps. Blend in sharp cheddar, garlic powder, and additional Cajun seasoning. Season with salt and pepper for a robust flavor profile.
- Assembly and Garnishing: Lavishly pour warm cheese sauce over the crispy potato strips. Drizzle ranch dressing and hot sauce for an extra flavor dimension. Sprinkle crumbled bacon pieces across the surface, followed by chopped green onions and a final dusting of Cajun seasoning.
- Serving: Present the Louisiana Voodoo Fries immediately while steaming hot. Offer extra ranch and hot sauce on the side for guests to customize their culinary experience.
Notes
- Optimize Potato Crispiness: Pat potato strips completely dry before seasoning to ensure maximum crunchiness and prevent soggy results.
- Prevent Cheese Sauce Clumping: Whisk milk into roux slowly and consistently at medium heat to create a smooth, lump-free cheese sauce without separation.
- Customize Spice Levels: Adjust Cajun seasoning and hot sauce quantities to match personal heat tolerance, allowing flexibility for different palate preferences.
- Make-Ahead Friendly: Prepare cheese sauce and bacon bits in advance, storing separately in refrigerator, then quickly assemble just before serving to maintain optimal texture and temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 3
- Calories: 394
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 32 mg