Fiery Jalapeno Popper Crescent Rolls Recipe: Spicy Comfort Bites
Creamy, spicy, and utterly irresistible, these jalapeno popper crescent rolls dance with bold flavors that promise to delight every taste bud.
Crisp crescents wrap around a dreamy blend of cream cheese and zesty jalapenos, creating a snack that’s both comforting and exciting.
Sharp cheddar cheese melts into golden pockets of deliciousness, while fresh jalapenos add a kick of heat that sparks conversation.
The combination of soft, flaky dough and rich, spicy filling makes these rolls an instant crowd-pleaser at any gathering.
Each bite delivers a perfect balance of creamy, cheesy goodness and subtle pepper warmth.
Crisp edges and melted cheese create a texture that keeps everyone coming back for more.
Dive into this simple yet spectacular recipe that transforms ordinary ingredients into an extraordinary appetizer.
Tips To Perfect Jalapeno Popper Crescent Rolls
Fun Ways To Serve Jalapeno Popper Crescent Rolls
Storage Guide For Jalapeno Popper Crescent Rolls
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Calories: 150 kcal
Servings: 7
All Ingredients For Jalapeno Popper Crescent Rolls
For Filling Base:For Flavor Enhancers:For Dough and Finishing:Kitchen Tools For Jalapeno Popper Crescent Rolls
How To Make Jalapeno Popper Crescent Rolls
Kick off a flavor explosion with these zesty crescent rolls packed with creamy, spicy goodness. A crowd-pleasing appetizer that brings serious wow factor to any gathering.
Blend cream cheese with sharp cheddar, zesty jalapeños, and crispy bacon for a filling that’ll make taste buds dance. The combination creates a smooth, spicy mixture that’s irresistibly rich.
Gently unroll crescent dough into delicate triangles. Generously dollop the cheese mixture onto each triangle’s wide end, then roll them up into cute little parcels, tucking edges to lock in all that deliciousness.
Brush these little flavor bombs with a light egg wash to create a gorgeous golden exterior that’s crispy and stunning. This step gives your poppers a professional bakery-worthy appearance.
Slide the poppers into a preheated oven at 375°F. Watch them transform into puffy, golden treasures in about 10-12 minutes. The aroma will have everyone racing to the kitchen.
Sprinkle some fresh parsley on top for a pop of color and extra freshness. Serve these hot and watch them disappear in seconds – they’re that good!
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Spicy Jalapeno Popper Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 7 1x
Description
Spicy jalapeno popper crescent rolls blend creamy cheese and crisp pastry for an irresistible appetizer. Guests will savor these zesty rolls that promise a perfect balance of heat and comfort.
Ingredients
- 1 can (8 oz / 226 g) refrigerated crescent roll dough
- 4 oz (113 g) cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 jalapenos, diced (seeds removed for less heat)
- 4 slices cooked bacon, crumbled (optional)
- ¼ tsp garlic powder
- 1 egg, beaten (optional, for egg wash)
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preparation: Preheat oven to 375F (190C) and line a baking sheet with parchment paper, creating an optimal cooking environment for the crescent rolls.
- Filling Creation: Combine cream cheese, cheddar, jalapenos, bacon bits, and garlic powder in a mixing bowl, blending until ingredients form a smooth, uniform mixture that promises a burst of flavor in every bite.
- Dough Assembly: Unroll crescent dough triangles and distribute the zesty cheese mixture near the wider end of each triangle. Carefully roll from the broad end, meticulously sealing edges to contain the flavorful filling and prevent leakage during baking.
- Egg Wash and Positioning: Gently brush the exterior of each rolled crescent with beaten egg for a lustrous golden finish. Arrange rolls on the prepared baking sheet, spacing them to ensure even heat circulation and perfect expansion.
- Baking Process: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the crescents transform into golden, flaky delights with a crisp exterior and molten interior.
- Finishing Touches: Remove from oven and optionally garnish with freshly chopped parsley for a vibrant, herbaceous accent. Serve immediately while piping hot, allowing the spicy, cheesy filling to deliver maximum flavor impact.
Notes
- Manage Jalapeno Heat: Remove seeds and membranes from jalapeños to reduce spiciness, perfect for those with sensitive palates while maintaining mild pepper flavor.
- Cheese Consistency Tip: Ensure cream cheese is completely softened at room temperature for smooth, lump-free filling that blends seamlessly with other ingredients.
- Prevent Filling Leakage: Pinch crescent roll edges tightly and avoid overfilling to keep delicious cheese mixture contained during baking, maintaining neat presentation.
- Customize Dietary Needs: Swap bacon with turkey bacon or vegetarian bacon bits for lighter version, use low-fat cream cheese for reduced-calorie option, and select gluten-free crescent dough for celiac-friendly adaptation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 150
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.