Description
Sizzling Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli brings Mediterranean coastal flavors to your plate. Zesty seasonings and creamy aioli create a perfect balance for summer dining experiences.
Ingredients
Scale
Protein:
- 1 pound (450 grams) large shrimp, peeled and deveined (tails on, optional)
Seasonings and Cheese:
- 2 tablespoons grated Parmesan cheese
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Oils and Garnish:
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Lemon-Herb Aioli:
- ½ cup (120 milliliters) mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Whisk together smooth mayonnaise, zesty lemon juice, fragrant citrus zest, finely minced garlic, freshly chopped parsley, and optional delicate dill in a compact mixing vessel.
- Delicately season the creamy aioli mixture with fine sea salt and freshly cracked black pepper, ensuring balanced flavor profiles.
- Carefully transfer the aromatic sauce into a sealed container and nestle in the refrigerator, allowing flavors to meld and intensify while preparing the remaining components.
- Allow the chilled aioli to rest and develop its nuanced taste dimensions, creating a perfect complementary condiment for the upcoming grilled seafood preparation.
Notes
- Marinate shrimp for extra flavor by letting them sit in the seasoning blend for 15-30 minutes before grilling, which helps tenderize and infuse deeper taste.
- Ensure shrimp are patted completely dry before seasoning to achieve perfect caramelization and prevent steaming instead of grilling.
- For a gluten-free version, use gluten-free mayonnaise and check that all herbs and seasonings are certified gluten-free.
- Control spice levels by adjusting the amount of red pepper flakes or hot sauce, making the dish adaptable for different heat tolerances.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg