The Ultimate Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli Recipe

Let the vibrant spicy garlic parmesan grilled shrimp dance across your taste buds tonight.

Every bite promises a burst of Mediterranean-inspired flavors that spark excitement.

Succulent seafood sizzling with bold seasonings and irresistible cheese notes.

Summer evenings call for recipes that feel like mini culinary adventures.

Fresh ingredients and smart techniques turn simple proteins into restaurant-worthy dishes.

Zesty lemon-herb aioli adds a creamy, tangy complement to these perfectly charred shrimp.

She loves how quickly this dish comes together for an impressive meal that looks complicated but isn’t.

Grab some skewers and let’s make magic happen in your kitchen!

What Goes Great With Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli

• Complement the Zesty Shrimp with Crisp White Wine: A chilled sauvignon blanc or pinot grigio cuts through the rich, spicy flavors of the grilled shrimp, refreshing your palate with its bright acidity and subtle citrus notes.
• Create a Mediterranean Salad Sidekick: Pair the shrimp with a light Greek salad featuring cucumber, feta cheese, and kalamata olives to enhance the herb and garlic profile while adding a cool, fresh contrast to the grilled seafood.
• Match with Buttery Garlic Bread: Serve crusty garlic bread alongside the shrimp to soak up the lemon-herb aioli and provide a delicious textural companion that echoes the garlic and herb elements in the main dish.
• Elevate with Herbal Cocktail Companion: Mix a citrusy gin cocktail with fresh herbs like basil or thyme to mirror the aioli's flavor profile and provide a sophisticated, refreshing drink that complements the shrimp's bold seasonings.

Fun Tweaks For Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli

• Zesty Mediterranean Herb: Swap parsley with fresh oregano and add chopped kalamata olives to the aioli for a Greek-inspired flavor profile.
• Coconut Curry Fusion: Replace mayonnaise with coconut cream, add mild curry powder to the marinade, and garnish with fresh cilantro for an Asian-inspired version.
• Smoky Chipotle Kick: Mix chipotle peppers in adobo sauce into the aioli, use smoked paprika in the shrimp seasoning, and finish with a sprinkle of queso fresco for a bold Mexican-style interpretation.
• Tropical Pineapple Infusion: Incorporate finely chopped fresh pineapple into the aioli, marinate shrimp with a touch of honey, and garnish with toasted coconut flakes for a sweet and tangy Hawaiian-inspired variation.

FAQs About Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli

• What makes these grilled shrimp so special?

The combination of spicy seasoning and fresh Parmesan cheese creates an incredible flavor profile that transforms ordinary shrimp into a restaurant-quality dish. The garlic adds depth, while the Parmesan provides a rich, savory coating.

• Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to completely thaw the shrimp and pat them dry before marinating. Fresh or frozen both work well, but ensure they’re deveined and peeled for the best eating experience.

• Is the lemon-herb aioli very complicated to make?

Not at all! It’s super simple and takes just a few minutes to mix together. The fresh herbs and lemon juice create a bright, tangy sauce that perfectly complements the spicy grilled shrimp.

• How spicy are these shrimp?

The spice level is moderate and can be easily adjusted. If you prefer less heat, reduce the amount of spicy seasoning. For more kick, add extra red pepper flakes or a dash of cayenne pepper to suit your taste.

Why Everyone Loves Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli

• Flavor Explosion: Combines zesty lemon, bold garlic, and sharp Parmesan to create a mouthwatering taste profile that dances across your palate with every single bite.
• Quick and Easy Preparation: Takes minimal time to whip up the aioli and can be ready in just minutes, making it perfect for spontaneous dinner plans or last-minute gatherings.
• Versatile Crowd-Pleaser: Works beautifully as an appetizer, main course, or party snack that appeals to seafood lovers and those craving a tangy, spicy kick with creamy undertones.
• Restaurant-Quality at Home: Delivers sophisticated restaurant-style flavors using simple ingredients and basic kitchen techniques, allowing home cooks to impress guests without complicated cooking methods.

Ingredients List For Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli

• Mayonnaise: Creamy foundation for the zesty sauce, providing smooth texture and rich flavor.
• Lemon Juice: Bright, tangy element that adds freshness and balances the richness.
• Lemon Zest: Intense citrus oils that enhance the overall lemon flavor with aromatic notes.

• Garlic, Minced: Pungent flavor booster that adds depth and traditional Mediterranean character.
• Parsley: Fresh, green herb that brings a light, clean taste to the sauce.
• Dill: Optional herb with delicate, slightly tangy profile that complements seafood perfectly.

• Salt: Essential flavor enhancer that balances and amplifies all ingredients.
• Black Pepper: Adds mild heat and subtle spiciness to round out the sauce's flavor profile.

How To Grill Spicy Garlic Parmesan Shrimp With Lemon-Herb Aioli

Step 1: Craft The Luxurious Lemon-Herb Aioli

• Mayonnaise
• Fresh lemon juice
• Lemon zest
• Minced garlic
• Chopped parsley
• Chopped dill (optional)

In a cozy mixing bowl, whisk together all aioli ingredients until smooth and creamy. Sprinkle in a pinch of salt and freshly ground pepper to elevate the flavors. Tuck the sauce into the refrigerator to let the tastes mingle and intensify.

Step 2: Marinate The Succulent Shrimp

• Large shrimp, peeled and deveined
• Olive oil
• Minced garlic
• Red pepper flakes
• Grated parmesan cheese
• Chopped fresh herbs (oregano or basil)

Toss the shrimp in a vibrant marinade of olive oil, fiery garlic, zesty red pepper flakes, nutty parmesan, and aromatic herbs. Allow the shrimp to soak up these explosive flavors for 15-20 minutes.

Step 3: Fire Up The Grill

Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking and ensure beautiful grill marks.

Step 4: Grill The Shrimp To Perfection

Arrange marinated shrimp on skewers or directly on the grill. Cook for 2-3 minutes per side until they turn pink and develop a slight char. Watch carefully to prevent overcooking.

Step 5: Serve With Flair

Transfer the sizzling shrimp to a stunning platter. Drizzle with extra parmesan and herbs. Serve immediately alongside the chilled lemon-herb aioli for dipping.

• Use wooden skewers soaked in water to prevent burning
• Fresh shrimp delivers the most incredible flavor
• Adjust spice levels to your personal preference

Serving Suggestions:

Pair with a crisp white wine or refreshing summer salad for a complete meal that’ll impress everyone at the table.

Handy Pointers For Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli

• Zest Up Your Aioli: Add extra lemon zest for a brighter, more intense citrus flavor that complements the grilled shrimp perfectly.
• Marinate for Maximum Flavor: Soak shrimp in the garlic and herb mixture for 15-30 minutes before grilling to enhance depth and tenderness.
• Prevent Sticking: Brush grill grates with olive oil or use a grill mat to keep delicate shrimp from breaking apart during cooking.
• Customize Heat Levels: Adjust red pepper flakes or add cayenne to control the spiciness based on your personal heat tolerance.
• Dairy-Free Adaptation: Swap mayonnaise with vegan alternatives like cashew cream or dairy-free yogurt to make the recipe suitable for different dietary needs.

Keeping Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli Fresh

• Refrigerate: Store leftover shrimp in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Cooling: Let grilled shrimp cool completely before placing in the refrigerator to avoid moisture buildup.
• Reheating: Warm gently in a skillet over medium-low heat for 2-3 minutes, turning occasionally to prevent overcooking and maintain juicy texture.
• Consumption: Enjoy refrigerated shrimp within 1-2 days for best quality and taste, discarding if any off odors or signs of spoilage appear.

Spicy Garlic Parmesan Grilled Shrimp With Lemon-Herb Aioli Recipe

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4.7 from 26 reviews

• Total Time: 21 minutes
• Yield: 4 1x

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Description

Sizzling Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli brings Mediterranean coastal flavors to your plate. Zesty seasonings and creamy aioli create a perfect balance for summer dining experiences.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) large shrimp, peeled and deveined (tails on, optional)

Seasonings and Cheese:

• 2 tablespoons grated Parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Oils and Garnish:

• 3 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Lemon-Herb Aioli:

• ½ cup (120 milliliters) mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 garlic clove, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh dill, finely chopped (optional)
• Salt and pepper to taste

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Instructions

1. Whisk together smooth mayonnaise, zesty lemon juice, fragrant citrus zest, finely minced garlic, freshly chopped parsley, and optional delicate dill in a compact mixing vessel.
2. Delicately season the creamy aioli mixture with fine sea salt and freshly cracked black pepper, ensuring balanced flavor profiles.
3. Carefully transfer the aromatic sauce into a sealed container and nestle in the refrigerator, allowing flavors to meld and intensify while preparing the remaining components.
4. Allow the chilled aioli to rest and develop its nuanced taste dimensions, creating a perfect complementary condiment for the upcoming grilled seafood preparation.

Notes

• Marinate shrimp for extra flavor by letting them sit in the seasoning blend for 15-30 minutes before grilling, which helps tenderize and infuse deeper taste.
• Ensure shrimp are patted completely dry before seasoning to achieve perfect caramelization and prevent steaming instead of grilling.
• For a gluten-free version, use gluten-free mayonnaise and check that all herbs and seasonings are certified gluten-free.
• Control spice levels by adjusting the amount of red pepper flakes or hot sauce, making the dish adaptable for different heat tolerances.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer, Dinner
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 170mg