Zesty Garlic Chilli Noodles Recipe: A Spicy Bowl of Comfort

When comfort meets heat, these garlic chilli noodles burst with incredible flavor that dances across your taste buds.

Saucy strands of noodles tangle with bold spices, creating a symphony of zingy sensations.

Weeknight dinners never looked this exciting or delicious.

Each bite promises a perfect balance of warmth and depth from carefully selected ingredients.

Chilli and garlic intertwine to produce a mouthwatering experience that satisfies deep cravings.

The simplicity of this recipe belies its complex and addictive taste profile.

Prepare to be transported by a dish that transforms ordinary ingredients into an extraordinary meal.

Simple Method For Garlic Chilli Noodles Recipe

• Boil Noodles

Get a big pot of water bubbling and cook noodles until they’re perfectly tender. Drain and give them a quick cold water rinse to keep them from clumping together.

• Create Spicy Garlic Infusion

Warm up some oil in a pan and toss in minced garlic, fiery chili flakes, and fresh red chili slices. Let them dance and sizzle for a quick moment, releasing their mouth-watering aroma.

• Mix and Coat

Drop the cooked noodles into the sizzling pan and swirl them around, coating every strand with the spicy garlic mixture. Splash in your favorite sauces to build layers of flavor, stirring everything together until the noodles are glistening and fully dressed.

• Finish and Enjoy

Take the pan off the heat and sprinkle some green onions and sesame seeds on top. Give a final drizzle of chili oil for those who love an extra punch of heat. Serve immediately while everything is hot and fragrant.

Tasty Tricks For Garlic Chilli Noodles Recipe

• Noodle Selection: Experiment with different noodle types like rice noodles, udon, or soba for unique textures and flavors. Whole wheat or gluten-free options work perfectly for dietary needs.
• Spice Control: Adjust chili flakes and fresh chili amounts to match your heat tolerance. Start with less and gradually increase for personalized spiciness.
• Protein Power: Boost nutritional value by adding protein like tofu, shredded chicken, sliced beef, or scrambled eggs to make the dish more filling and balanced.
• Veggie Boost: Incorporate extra vegetables such as bell peppers, mushrooms, or spinach for added nutrition and color. Quickly stir-fry vegetables before adding noodles for enhanced flavor.
• Quick Meal Hack: Prepare garlic chili oil in advance and store in an airtight container for up to a week, making weeknight cooking faster and more convenient.

Ways To Serve Garlic Chilli Noodles Recipe

• Spicy Side Kick: Pair these fiery noodles with cool cucumber slices or a crisp Asian slaw to balance the heat and provide a refreshing contrast.
• Protein Power-Up: Top the noodles with grilled chicken, shrimp, or tofu to transform this dish into a complete and satisfying meal that packs extra nutrition.
• Breakfast Remix: Serve these noodles with a fried egg on top for a morning twist that turns a dinner favorite into a hearty breakfast option with a delicious spicy punch.
• Party Pleaser: Prepare the noodles in a large serving bowl for gatherings, letting guests add their own toppings like chopped peanuts, extra chili oil, or fresh herbs for a customizable experience.

Storage For Garlic Chilli Noodles Recipe

• Refrigerator Revival: Store leftover noodles in an airtight container for up to 3 days. The flavors intensify overnight, making them even more delicious when reheated.
• Quick Reheat Trick: Splash a little water or additional oil when warming in a pan to restore the noodles' original moisture and prevent drying out.
• Advance Prep Strategy: Chop garlic, slice green onions, and measure sauces ahead of time. This cuts cooking time and makes the process smoother during busy weeknights.
• Ingredient Flexibility: Swap fresh chilies with dried chili flakes if needed. Keep dried spices and sauces in your pantry for spontaneous cooking moments.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 420 kcal

Servings: 3

Items Inside Garlic Chilli Noodles Recipe

• Egg Noodles: Slippery and perfect for absorbing spicy flavors, choose fresh or dried varieties with smooth texture.
• Vegetable Oil: Creates smooth base for cooking, select neutral-flavored oil with high smoke point.

• Garlic, Red Chili, Chili Flakes: Delivers bold, fiery kick to the dish, select fresh garlic with firm cloves and vibrant red chilies for maximum heat.
• Soy Sauce, Dark Soy Sauce: Adds deep umami and rich color, choose high-quality brands with balanced saltiness.

• Vinegar: Provides tangy balance to spicy elements, select rice or white vinegar for clean taste.
• Sugar: Balances heat and adds subtle sweetness, use white or brown sugar.
• Black Pepper: Introduces mild warmth and complexity.
• Sesame Seeds, Green Onions: Offers fresh crunch and nutty garnish, select bright green onions and toasted sesame seeds.

Tools To Make Garlic Chilli Noodles Recipe

• Large Pot: Perfect for boiling noodles quickly and evenly.
• Colander: Essential for draining and rinsing noodles after cooking.
• Wok or Large Skillet: Ideal for stir-frying noodles and creating the spicy garlic chili oil.
• Cutting Board: Needed for chopping garlic, chili, and green onions.
• Sharp Knife: Crucial for precise slicing of ingredients.
• Wooden Spoon or Spatula: Great for stirring and tossing noodles without scratching the pan.
• Measuring Spoons: Helpful for accurate seasoning with soy sauce, vinegar, and sugar.

Spicy Garlic Chilli Noodles Recipe

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4.6 from 34 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Spicy garlic chilli noodles from Southeast Asia combine intense flavors with quick preparation. Sizzling aromatics and tender noodles create a satisfying meal you’ll crave repeatedly.

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Ingredients

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• 200 g (7 oz) noodles (egg noodles, ramen, or rice noodles)
• 4 cloves garlic (finely minced)
• 2 tbsps vegetable oil (or sesame oil for extra flavor)
• 2 tbsps soy sauce
• 1 tbsp dark soy sauce (for color, optional)
• 1 tsp ginger (grated, optional for depth of flavor)
• 1 tsp red chili flakes (adjust to taste)
• 1 tsp rice vinegar (or white vinegar)
• 1 tsp sugar (balances flavors)
• ½ tsp black pepper
• ½ tsp chili oil (for extra heat!)
• 2 green onions (chopped)
• 1 tbsp toasted sesame seeds
• 1 small red chili (sliced, optional for extra heat)

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Instructions

1. Noodle Preparation: Immerse noodles in boiling water, cooking until perfectly tender per package instructions, then drain and rinse under cold water to prevent clumping.
2. Aromatic Foundation: Heat vegetable oil in a skillet over medium temperature, introducing minced garlic, chili flakes, and thinly sliced red chili. Sauté for 30-40 seconds to release intense flavors without burning.
3. Flavor Infusion: Add prepared noodles to the fragrant oil, coating thoroughly. Drizzle soy sauce, dark soy sauce, rice vinegar, and sprinkle sugar and black pepper. Stir vigorously for 2 minutes, creating a glossy, well-seasoned mixture.
4. Finishing Touch: Remove from heat, garnish with sesame seeds and finely chopped green onions. For heat enthusiasts, drizzle additional chili oil over the noodles and serve immediately while piping hot.

Notes

• Prevent Noodle Sticking: Rinse boiled noodles thoroughly with cold water and toss lightly with a bit of oil to keep them separated and prevent clumping during cooking.
• Flavor Layering Technique: Sauté garlic and chili flakes briefly to release their essential oils without burning, creating a robust and aromatic base for the noodles.
• Balanced Heat Management: Control chili intensity by adjusting the amount of chili flakes and fresh chilies – start with less and gradually increase to suit personal spice tolerance.
• Quick Stir-Frying Strategy: Use high heat and constant movement when combining noodles with sauce to ensure even coating and prevent ingredients from sticking or burning.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 420
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 0 mg