Spiced-Up Cajun Steak Alfredo Recipe: A Creamy Southern Twist

Culinary magic sparks to life with this irresistible spicy cajun steak alfredo that promises an explosion of flavor.

Southern cooking meets creamy indulgence in a dish that will make your taste buds dance.

Bold cajun spices marry perfectly with tender, juicy steak and silky alfredo sauce.

Each bite delivers a robust combination of heat and richness that transforms an ordinary meal into an extraordinary experience.

The recipe blends traditional Italian creaminess with Louisiana-style spice for a remarkable fusion.

Restaurants charge top dollar for this caliber of comfort food, but you can create this masterpiece right in your own kitchen.

Prepare to impress with a restaurant-quality meal that celebrates bold, dynamic flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 800 kcal

Servings: 5

All You Need For Cajun Steak Alfredo

• Steak: Choose a tender cut like ribeye or New York strip for maximum flavor and juiciness.
• Olive Oil: Helps seasonings adhere and creates beautiful caramelization on the meat's surface.

• Cajun Seasoning, Salt, Black Pepper, Garlic Powder, Smoked Paprika: Creates a bold, spicy coating that adds depth and complexity to the steak's flavor profile.

• Fettuccine: Wide, flat noodles perfect for capturing creamy Alfredo sauce and providing substantial texture.

• Butter, Heavy Cream: Delivers rich, velvety foundation for classic Alfredo sauce.
• Parmesan Cheese: Adds sharp, salty notes and helps thicken the sauce with its natural proteins.

• Garlic: Provides aromatic intensity and authentic Italian essence.
• Fresh Parsley: Introduces bright color and subtle herbal freshness to complete the dish.

Equipment To Make Cajun Steak Alfredo

• Cast-iron skillet: essential for searing steak and creating perfect caramelization.
• Large pot: needed for boiling pasta to al dente perfection.
• Cutting board: use for slicing steak and chopping parsley.
• Sharp knife: required for cutting steak into thin strips.
• Wooden spoon or spatula: helps stir sauce and pasta while cooking.
• Measuring spoons: useful for adding precise amounts of seasonings.
• Colander: drains pasta after cooking.
• Plates: for serving the final dish.

How To Prepare Cajun Steak Alfredo

• Sizzle the Steak

Rub your steak with a zesty blend of Cajun spices, creating a bold flavor crust. Fire up a cast-iron skillet to searing hot temperatures and cook the meat until it develops a gorgeous golden-brown exterior. Let the steak rest briefly, then slice into delectable strips that will make mouths water.

• Prepare Creamy Pasta Base

Boil fettuccine in generously salted water until perfectly tender. Meanwhile, craft a luxurious sauce by melting butter and blooming minced garlic until fragrant. Pour in rich cream and whisk in freshly grated Parmesan, transforming simple ingredients into a velvety masterpiece.

• Combine and Elevate

Toss the al dente pasta into the dreamy sauce, ensuring each strand gets a loving coating. Arrange the spicy steak slices artfully across the top, creating a stunning presentation that promises explosive flavor in every bite. If the sauce feels too thick, splash in a bit of reserved pasta water to reach silky perfection.

• Finish with Flair

Sprinkle fresh parsley and an extra dusting of Parmesan over the dish. Serve immediately, watching eyes light up as the aromatic Cajun-infused Alfredo arrives at the table, ready to become an instant favorite.

Useful Hints For Cajun Steak Alfredo

• Perfect Skillet Technique: Use a well-seasoned cast-iron skillet for maximum flavor development and beautiful caramelization on the steak's exterior.
• Protein Swaps: Replace steak with grilled chicken, shrimp, or plant-based protein like seasoned tofu for diverse meal options that accommodate different dietary preferences.
• Make-Ahead Magic: Prepare Cajun seasoning and slice steak in advance to reduce cooking time and streamline meal preparation during busy weeknights.
• Lighter Cream Sauce Hack: Substitute half the heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining a creamy, rich texture without sacrificing flavor.
• Gluten-Free Adaptation: Use gluten-free fettuccine or zucchini noodles and ensure Cajun seasoning is certified gluten-free to create a celiac-friendly version of this delicious dish.

Ways To Plate Cajun Steak Alfredo

• Party Platter Perfection: Create a stunning shared platter with Cajun Steak Alfredo as the centerpiece, surrounded by crispy garlic bread and fresh mixed green salad for a restaurant-style presentation.
• Spicy Side Symphony: Complement the dish with zesty sides like roasted jalapeño cornbread, Cajun-spiced roasted vegetables, or tangy coleslaw to enhance the meal's bold flavor profile.
• Wine & Dine Pairing: Select a medium-bodied red wine like Zinfandel or Syrah that can stand up to the rich, spicy Cajun seasoning and creamy Alfredo sauce, creating a harmonious dining experience.
• Quick Meal Transformation: Repurpose leftovers by chopping steak and pasta into a delicious wrap or tossing with fresh greens for a hearty lunch salad the next day.

Storage Tips For Cajun Steak Alfredo

• Smart Refrigeration Strategy: Store leftover Cajun Steak Alfredo in an airtight container in the refrigerator for 3-4 days. The creamy sauce and meat might separate slightly, so gently stir before reheating.
• Quick Reheat Technique: Warm the dish in a skillet over medium-low heat, adding a splash of cream or pasta water to restore sauce consistency. Microwave works in a pinch, but can make pasta slightly rubbery.
• Pasta Separation Solution: Keep pasta and steak separately in the fridge to maintain optimal texture. Combine just before reheating to prevent soggy noodles and maintain the steak's juicy quality.
• Freezer-Friendly Tip: While cream-based sauces can be tricky to freeze, this dish can be stored for up to 2 months. Thaw overnight in the refrigerator and reheat slowly to prevent sauce separation.

Spicy Cajun Steak Alfredo Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent Cajun steak alfredo delivers a spicy southern culinary adventure that blends creamy pasta with bold Creole flavors. Louisiana-inspired ingredients create a hearty meal you’ll savor with passion.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ribeye or sirloin steak
• 1 cup grated Parmesan cheese
• 2 tbsps unsalted butter
• 1 ½ cups heavy cream
• 12 oz (340 g) fettuccine (or pasta of choice)
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• ½ tsp Cajun seasoning (optional, for extra kick)
• 1 tbsp olive oil
• 1 tbsp salt (for pasta water)
• ½ tsp salt
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 2 tbsps chopped parsley (for garnish)

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Instructions

1. Prep Steak: Meticulously pat steak dry and massage with Cajun spices, creating an aromatic and flavorful exterior that promises intense taste.
2. Sear Meat: Heat cast-iron skillet to scorching temperatures, ensuring a dramatic golden-brown crust that seals in succulent juices and develops caramelized edges.
3. Cook Pasta: Simultaneously boil fettuccine in generously salted water, achieving perfect al dente texture while preparing steak, reserving a splash of starchy cooking liquid.
4. Craft Sauce: In the same skillet post-steak, melt butter and introduce minced garlic, creating a fragrant foundation for the Alfredo sauce, then gradually whisk in heavy cream and Parmesan cheese with continuous stirring.
5. Combine Components: Toss fettuccine into the velvety sauce, ensuring each pasta strand is luxuriously coated, then strategically layer sliced Cajun-spiced steak atop the creamy pasta.
6. Finish and Serve: Garnish with fresh parsley and an extra sprinkle of Parmesan, presenting a visually stunning dish that promises explosive flavor combinations and restaurant-quality elegance.

Notes

• Optimize Steak Searing: Use a blazing hot cast-iron skillet to achieve a perfect golden-brown crust, preventing moisture loss and maximizing flavor intensity.
• Temperature Control for Meat: Let steak reach room temperature before cooking, ensuring even heat distribution and preventing tough, uneven cooking results.
• Sauce Consistency Management: Keep Alfredo sauce smooth by whisking continuously and maintaining medium-low heat, preventing separation or grainy texture during preparation.
• Dietary Adaptation Technique: Swap heavy cream with half-and-half or Greek yogurt for lighter version, use gluten-free pasta for celiac-friendly option, or replace steak with grilled chicken for alternative protein preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 5
• Calories: 800
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 50 g
• Saturated Fat: 25 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 150 mg