Zesty Black Pepper Chicken with Mushrooms Recipe: Weeknight Win!

Spice-seekers rejoice as this black pepper chicken with mushrooms recipe promises a flavor explosion that dances across your taste buds.

Tender chicken pieces meet robust seasonings in a culinary adventure that transforms ordinary ingredients into something extraordinary.

Bold black pepper weaves its magic through succulent meat and earthy mushrooms, creating a harmony of textures and tastes.

Each bite delivers a punch of aromatic spice that awakens your senses and leaves you craving more.

The simple yet sophisticated combination of ingredients ensures a restaurant-quality meal you can easily prepare at home.

Weeknight dinners will never be the same once you master this delectable dish that balances heat, umami, and pure deliciousness.

Dive into this recipe and let your kitchen become a playground of sensational flavors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 290 kcal

Servings: 3

What’s Inside Black Pepper Chicken With Mushrooms

• Chicken: Tender protein base that absorbs marinade flavors, choose boneless skinless pieces for quick cooking and easier eating.
• Black Pepper: Adds sharp, warming spice that creates depth and enhances chicken's natural taste, freshly ground gives more intense flavor.

• Soy Sauce: Provides rich umami depth and saltiness, choose low-sodium for better salt control.
• Oyster Sauce: Delivers sweet-savory complexity, look for authentic brands with minimal additives.
• Rice Vinegar: Adds bright tangy balance, select clear variety for clean flavor profile.
• Sugar: Rounds out sauce's flavor and helps caramelization, white or brown both work well.
• Chicken Broth: Creates silky sauce consistency and boosts overall savoriness, use low-sodium version.

• Mushrooms: Earthy texture enhancer, select fresh firm white or cremini for best results.
• Onion: Provides sweet underlying base note, white or yellow varieties work perfectly.
• Garlic: Delivers pungent aromatic foundation, fresh cloves recommended over pre-minced.
• Ginger: Adds warm spicy undertone, choose fresh root for most vibrant flavor.
• Bell Pepper: Optional colorful vegetable that brings crisp texture, any color works wonderfully.
• Green Onions: Fresh garnish with mild onion kick, use green parts for bright finishing touch.

Gear List For Black Pepper Chicken With Mushrooms

• Large Skillet or Wok: Essential for stir-frying chicken and vegetables with perfect heat distribution.
• Medium Bowl: Used for marinating chicken with soy sauce and spices.
• Small Bowl: Perfect for whisking together sauce ingredients.
• Whisk: Helps blend sauce components smoothly.
• Cutting Board: Needed for chopping vegetables and preparing ingredients.
• Sharp Knife: For slicing chicken, mushrooms, onions, and green onions.
• Measuring Spoons: Ensures accurate seasoning and sauce measurements.
• Wooden Spoon or Spatula: Helps stir and toss ingredients while cooking.

Step-By-Step Guide For Black Pepper Chicken With Mushrooms

• Chicken Flavor Infusion

Blend chicken with zesty seasonings, allowing flavors to mingle and develop depth. Let the mixture rest and absorb rich tastes.

• Savory Sauce Creation

Craft a tantalizing liquid blend by combining umami-rich condiments and aromatic spices. Mix thoroughly to ensure smooth consistency.

• Protein Golden Sear

Warm a skillet to high temperature and transform chicken into golden, crispy morsels. Cook until edges turn beautifully bronzed and interior becomes perfectly tender.

• Mushroom and Vegetable Symphony

Introduce earthy mushrooms to hot pan, creating caramelized edges. Fold in fragrant aromatics like onions, garlic, and ginger, allowing vegetables to dance and release complex flavors.

• Flavor Fusion Finale

Reunite chicken with sautéed vegetables, then drench everything in prepared sauce. Let ingredients mingle and sauce gently thicken, coating each morsel with glossy, rich glaze.

• Culinary Presentation

Sprinkle bright green onions across dish for fresh contrast. Serve alongside steaming rice or silky noodles, creating a complete and satisfying meal.

Helpful Hints For Black Pepper Chicken With Mushrooms

• Meat Swap Magic: Easily replace chicken with tender beef strips, succulent shrimp, or tofu for a protein-packed alternative that keeps the dish exciting and versatile.
• Spice Level Control: Adjust black pepper intensity by adding crushed red pepper flakes or fresh chili for heat lovers, or reduce pepper for milder palates without losing flavor complexity.
• Low-Carb Hack: Skip rice and serve over cauliflower rice or zucchini noodles to create a keto-friendly version that maintains the dish's delicious profile while reducing carbohydrate content.
• Veggie Power Boost: Expand vegetable variety by adding broccoli florets, snap peas, or baby spinach during the stir-fry stage to increase nutritional value and create additional texture and color contrast.

Ways To Serve Black Pepper Chicken With Mushrooms

• Comfort Bowl Retreat: Serve over fluffy white rice or steamed jasmine rice for a classic Asian-inspired meal that soaks up the delicious black pepper sauce.
• Noodle Adventure: Pair with thin egg noodles or wide rice noodles to create a hearty and satisfying dinner that brings restaurant-quality flavors to your home kitchen.
• Quick Meal Prep: Package leftovers in meal prep containers with a separate compartment for rice or noodles, perfect for easy lunch options during busy workdays.
• Fresh Finish: Sprinkle extra sliced green onions, toasted sesame seeds, or crushed red pepper flakes on top for added texture and a personalized flavor boost.

How To Store Black Pepper Chicken With Mushrooms Properly

• Smart Refrigeration Strategy: Store leftover chicken in an airtight container within 2 hours of cooking. Refrigerate for maximum 3-4 days, ensuring the dish remains fresh and safe for quick reheating.
• Quick Reheating Technique: Warm the chicken in a skillet over medium heat, adding a splash of chicken broth to maintain moisture. Stir gently to prevent breaking the meat and distribute heat evenly, restoring the original delicious flavor.
• Freezing Performance: Transfer cooled chicken to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Meal Prep Wisdom: Prepare chicken and sauce ingredients separately, storing them in different containers. Keep marinated chicken and chopped vegetables in sealed containers for convenient 2-3 day preparation, allowing quick assembly during busy weeknights.

Spicy Black Pepper Chicken With Mushrooms Recipe

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4.6 from 16 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Garlic-infused black pepper chicken with mushrooms delivers a bold flavor profile from Chinese culinary traditions. Seared chicken thighs complement earthy mushrooms, creating a delicious meal you can savor with steamed rice.

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Ingredients

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• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 cups (200g) mushrooms, sliced (button or cremini work well)
• 2 tbsps vegetable oil
• 3 tbsps soy sauce (for sauce)
• 1 tbsp soy sauce (for marinade)
• 1 tbsp cornstarch (for marinade)
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 small onion, sliced
• 2 garlic cloves, minced
• 1-inch piece of ginger, minced or grated
• 1 tsp sugar
• 1 tsp ground black pepper (adjust to taste)
• ½ tsp ground black pepper (for marinade)
• ½ red bell pepper, sliced (optional)
• 2 green onions, sliced (for garnish)
• ¼ cup (60 ml) chicken broth or water

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Instructions

1. Marinate: Blend chicken with soy sauce, cornstarch, and black pepper. Let ingredients harmonize for 10-15 minutes at ambient temperature.
2. Sauce Preparation: Whisk soy sauce, oyster sauce, rice vinegar, sugar, black pepper, and chicken broth into a smooth, integrated liquid.
3. Chicken Searing: Heat vegetable oil in a large skillet over medium-high temperature. Introduce marinated chicken, cooking until exterior transforms golden and interior reaches complete doneness, approximately 5-6 minutes. Reserve chicken on a separate plate.
4. Vegetable Symphony: Without cleansing skillet, add fresh oil and sauté mushrooms until moisture dissipates and edges caramelize. Introduce onion, garlic, ginger, and bell pepper, creating an aromatic vegetable landscape.
5. Final Integration: Reincorporate chicken into vegetable mixture. Pour prepared sauce, gently tossing to ensure comprehensive coating. Allow sauce to reduce and elegantly embrace ingredients.
6. Presentation: Garnish with freshly sliced green onions. Serve atop steamed rice or delicate noodles, showcasing a culinary composition of balanced flavors and textures.

Notes

• Marinate Strategically: Let chicken sit at room temperature during marination to ensure even flavor absorption and tender meat texture.
• Sear with Precision: Use high heat and avoid overcrowding the skillet to achieve a golden, crispy chicken exterior without steaming the meat.
• Manage Moisture Carefully: Pat mushrooms dry before sautéing to prevent excess liquid and guarantee proper caramelization and rich umami flavor.
• Customize for Dietary Needs: Swap soy sauce with tamari for gluten-free version, or use coconut aminos for a lower-sodium alternative that maintains the dish’s savory profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 290
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg