Sweet Black Pepper Chicken Recipe with a Glaze

Juicy, tender chicken sizzles with an aromatic black pepper chicken recipe that promises bold flavors and instant satisfaction.

Spices dance across perfectly cooked meat, creating a mouthwatering harmony of heat and depth.

Every bite delivers a punch of robust seasoning that awakens your taste buds.

The simple yet powerful combination of ingredients turns an ordinary meal into a culinary adventure.

Home cooks can easily replicate this restaurant-quality dish with minimal effort.

Fragrant black pepper infuses each morsel with warming, zesty notes that complement the chicken’s natural richness.

You won’t be able to resist diving into this irresistible, flavor-packed meal that comes together in minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 3

What Goes Into White Bean And Rosemary Soup

• Chicken Thighs: Tender protein that absorbs flavors beautifully, choose boneless and skinless cuts for easy preparation.
• Soy Sauce: Adds rich umami depth and helps tenderize the meat, select low-sodium version for controlled saltiness.
• Cornstarch: Creates protective coating for chicken, ensuring juicy and smooth texture during cooking.

• Oyster Sauce: Provides deep, savory sweetness, look for authentic brands with minimal additives.
• Dark Soy Sauce: Enhances color and adds complexity, choose high-quality Chinese-style version.
• Sugar: Balances the saltiness and creates glossy finish, use refined white sugar for consistent results.
• Chicken Broth: Adds moisture and enhances overall flavor profile, select low-sodium version for better control.

• Vegetable Oil: Provides neutral cooking medium, choose high smoke-point oil like canola or grapeseed.
• Onion: Adds sweet aromatic base, select fresh firm onions without soft spots.
• Bell Peppers: Brings vibrant color and crisp texture, choose brightly colored peppers without blemishes.
• Garlic: Introduces intense aromatic punch, choose firm cloves without green sprouts.
• Black Pepper: Delivers signature spicy kick, use freshly ground for maximum flavor intensity.
• Sesame Oil: Provides nutty finishing touch, add sparingly for authentic Asian essence.
• Cornstarch Slurry: Thickens sauce and creates glossy coating, mix with cold water for smooth consistency.

Things To Have For White Bean And Rosemary Soup

• Large skillet or wok: Essential for stir-frying chicken and vegetables with even heat distribution.
• Mixing bowls: Perfect for marinating chicken and preparing sauce ingredients.
• Measuring spoons and cups: Crucial for accurate ingredient proportions.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Sharp knife: Required for slicing onions, bell peppers, and garlic.
• Wooden spoon or spatula: Ideal for stirring and mixing ingredients during cooking.
• Small bowl: Useful for mixing sauce and cornstarch slurry.

How You Cook White Bean And Rosemary Soup

• Chicken Prep

Toss chicken with rich, savory marinades that infuse deep flavor and create a tender texture. Let the ingredients mingle and absorb delicious seasonings while you prepare other components.

• Sauce Magic

Whisk together a symphony of sauces that blend salty, sweet, and umami notes. Create a liquid base that will transform your chicken into a mouthwatering masterpiece.

• Golden Sizzle

Heat your skillet until it whispers with energy. Slide marinated chicken pieces into the hot surface, allowing them to develop a gorgeous caramel-like exterior. Cook until each morsel turns beautifully golden and completely cooked through.

• Veggie Dance

Toss colorful vegetables into the same skillet, creating a vibrant medley. Let onions and peppers soften while releasing their natural sweetness. Introduce minced garlic for an aromatic punch that elevates the entire dish.

• Flavor Fusion

Reunite chicken with vegetables, then cascade your carefully crafted sauce over everything. Sprinkle robust black pepper generously, ensuring each bite carries a peppery kick. Stir until sauce clings lovingly to every ingredient, creating a glossy, irresistible coating.

• Delicious Finale

Plate your creation over fluffy rice or twirled noodles. Garnish with an extra sprinkle of black pepper for those who crave bold flavors. Enjoy immediately while everything remains piping hot and incredibly delectable.

Tasty Tweaks For White Bean And Rosemary Soup

• Pepper Power Boost: Freshly cracked black pepper delivers maximum flavor compared to pre-ground pepper. Grind whole peppercorns just before cooking for an intense, robust taste that elevates the entire dish.
• Protein Swap Strategy: Easily substitute chicken with tofu, shrimp, or beef to create exciting new versions. Each protein brings a unique texture and flavor profile that keeps the recipe interesting and adaptable for different preferences.
• Spice Level Control: Adjust black pepper intensity based on personal heat tolerance. For mild versions, reduce pepper quantity; for bold flavors, increase cracked pepper or add red chili flakes for extra kick. Experiment to find your perfect spice balance.
• Low-Carb Transformation: Transform this recipe into a keto-friendly meal by serving over cauliflower rice or zucchini noodles instead of traditional rice. This modification reduces carbohydrates while maintaining the delicious original flavor profile.
• Quick Meal Prep Hack: Marinate chicken in advance and store in sealed containers for up to 24 hours. This technique allows deeper flavor penetration and saves precious cooking time during busy weeknights, making meal preparation smoother and more convenient.

Ways To Enjoy White Bean And Rosemary Soup

• Flavor Explosion Plating: Create a vibrant bowl with steamed jasmine rice as the base, arranging the black pepper chicken elegantly on top and sprinkling fresh chopped green onions for a pop of color and freshness.
• Spicy Side Companion: Serve alongside quick pickled cucumber salad with rice vinegar and red chili flakes to balance the rich chicken and provide a cool, tangy contrast to the dish's bold pepper flavor.
• Family-Style Feast: Present the black pepper chicken in a large central serving dish surrounded by small bowls of additional sauce, chopped herbs, and extra black pepper, allowing everyone to customize their plate and enjoy interactive dining.
• Weekend Meal Upgrade: Pair with crisp Chinese-style egg noodles or fluffy white rice, and add a side of stir-fried baby bok choy to create a complete, restaurant-quality meal that feels special and satisfying.

Fridge Tips For White Bean And Rosemary Soup

• Smart Batch Cooking: Whip up double the recipe and store extra portions in airtight containers for quick weeknight meals that save time and energy.
• Refrigerator Fresh Zone: Keep leftovers sealed tightly in containers and consume within 3-4 days for maximum flavor and food safety, maintaining the chicken's delicious texture.
• Freezer-Friendly Strategy: Pack cooled chicken in freezer-safe containers or heavy-duty bags, removing excess air to prevent freezer burn. Freeze for up to 2 months, ensuring a convenient future meal option.
• Reheating Rescue Technique: Gently warm refrigerated or thawed chicken in a skillet over medium heat, adding a splash of chicken broth to restore moisture and prevent drying out, bringing back the original savory taste.

Spicy Black Pepper Chicken Recipe

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4.8 from 12 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Creamy black pepper chicken elevates weeknight dinners with bold Indian-inspired flavors. Spicy, tender chicken pieces combine with aromatic spices for a quick and satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) chicken breast or thigh, cut into bite-sized pieces
• 3 tbsps soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce (optional, for color)
• 1 tsp sugar
• ½ cup chicken broth (or water)
• 2 tbsps cornstarch
• 2 tbsps water (for slurry)
• ½ tsp sesame oil (optional, for finishing)
• 1 tbsp freshly cracked black pepper (adjust to taste)
• 2 tbsps vegetable oil (for frying)
• 1 medium onion, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced

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Instructions

1. Marination: Blend soy sauce and cornstarch to thoroughly coat chicken, letting flavors meld for 15 minutes at room temperature.
2. Sauce Preparation: Whisk together soy sauce, oyster sauce, dark soy sauce, sugar, and chicken broth in a compact mixing bowl, creating a robust flavor foundation.
3. Chicken Searing: Heat vegetable oil in a robust skillet over medium-high temperature. Expertly sear marinated chicken pieces until achieving a caramelized golden crust and complete internal cooking, approximately 5-6 minutes. Remove and set aside on a clean plate.
4. Vegetable Transformation: In the identical skillet, sauté onions and bell peppers until reaching a vibrant, crisp-tender texture. Quickly introduce minced garlic, releasing its intense aromatic profile.
5. Flavor Fusion: Reintroduce seared chicken to the skillet. Pour prepared sauce over the entire mixture, ensuring comprehensive coating. Generously dust with black pepper and thoroughly integrate all components.
6. Sauce Refinement: Incorporate cornstarch slurry to elevate sauce consistency. Finish with a delicate drizzle of sesame oil, performing a final gentle tossing to distribute flavors evenly.
7. Serving Suggestion: Plate piping hot, accompanied by steamed rice or noodles. Optional: Sprinkle additional black pepper for pepper enthusiasts seeking an extra flavor dimension.

Notes

• Marinate Masterfully: Let chicken sit in soy sauce mixture for exactly 15 minutes – not longer to prevent over-softening of meat texture.
• Perfect Searing Technique: Use high, consistent heat when cooking chicken to achieve golden-brown exterior without drying internal meat.
• Sauce Balancing Act: Adjust sauce sweetness and saltiness by gradually adding sugar and soy sauce, tasting incrementally for precise flavor profile.
• Slurry Secret: Mix cornstarch with cold water before adding to prevent lumps, ensuring smooth sauce consistency that coats ingredients evenly.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg