Creamy Bang Bang Shrimp Recipe for Spicy Cravings

Crispy, golden shrimp dripping with a tangy bang bang sauce have become a crowd-pleasing appetizer that sparks culinary excitement.

This irresistible bang bang shrimp recipe delivers a perfect balance of crunch and zesty flavor.

Creamy, spicy, and utterly addictive, these bite-sized morsels will steal the show at any gathering.

The secret lies in the delicate coating and the signature sauce that brings explosive taste to every bite.

Each piece promises a delightful crunch that gives way to succulent shrimp underneath.

Restaurant-quality results are within reach, even for home cooks with minimal kitchen experience.

Prepare to unleash a flavor bomb that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 3

Ingredients List For Bang Bang Shrimp Recipe

• Mayonnaise: Creamy foundation that binds and softens the spicy kick.
• Sweet Chili Sauce: Adds tangy sweetness and authentic Thai-inspired flavor.
• Sriracha: Brings fiery heat and vibrant red color to the sauce.
• Honey: Balances spiciness with subtle sweetness and helps sauce cling to shrimp.

• Flour: Creates crispy exterior with light, airy texture.
• Cornstarch: Ensures extra crunchiness and helps coating adhere perfectly.
• Garlic Powder: Infuses subtle aromatic depth into the crispy coating.
• Smoked Paprika: Adds smoky undertone and rich color to the breading.
• Salt: Enhances overall flavor profile.
• Pepper: Provides gentle warmth and background spiciness.

• Shrimp: Select fresh, medium-sized shrimp with firm texture and sweet ocean flavor.
• Vegetable Oil: Provides neutral cooking medium for perfect golden frying.
• Eggs: Helps breading stick and creates additional crispy layer.
• Green Onions: Adds fresh, sharp garnish with bright color.
• Sesame Seeds: Sprinkles nutty crunch and visual appeal to finished dish.

Kitchen Tools For Bang Bang Shrimp Recipe

• Deep Skillet or Pot: Essential for deep-frying shrimp with enough oil depth.
• Slotted Spoon: Perfect for safely removing crispy shrimp from hot oil.
• Shallow Dishes: Needed for coating shrimp in flour and egg mixtures.
• Small Mixing Bowl: Ideal for whisking together the Bang Bang sauce.
• Paper Towels: Great for drying shrimp and draining excess oil.
• Whisk: Helps blend sauce ingredients smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

How To Make Bang Bang Shrimp Recipe

• Sauce Creation

Mix creamy white sauce with zesty chili paste, tangy hot sauce, and a touch of golden sweetness. Blend until smooth and set aside for later magic.

• Shrimp Preparation

Gently dry ocean treasures with soft paper towels. Create a magical coating blend of silky flour, powdery cornstarch, aromatic spices, and a whisper of seasoning.

• Shrimp Transformation

Lovingly dunk each tender seafood morsel into the spice mixture, then delicate eggs, and back into the powdery coating. Place carefully on a waiting plate.

• Crispy Golden Bath

Heat golden oil in a deep pan until it shimmers with excitement. Carefully lower shrimp into the hot embrace, cooking until they turn a gorgeous amber color. Rescue with a perforated spoon and rest on absorbent towels.

• Flavor Fusion

Tenderly fold crispy shrimp into the waiting sauce, ensuring each piece gets a generous coating of creamy, spicy goodness.

• Celebration Plating

Arrange your culinary masterpiece on a beautiful platter. Sprinkle with emerald green onion ribbons and tiny sesame seed stars. Serve immediately to eager taste buds.

Tips That Make Bang Bang Shrimp Recipe Better

• Crispy Coating Trick: Pat shrimp completely dry before coating to ensure maximum crunchiness and prevent soggy breading. The drier the shrimp, the crispier the final result.
• Spice Level Control: Adjust sriracha in the sauce to make it milder for kids or super spicy for heat lovers. Start with a small amount and gradually increase to find your perfect heat level.
• Make-Ahead Magic: Prepare the sauce and coat the shrimp up to 2 hours before frying. Keep the coated shrimp refrigerated on a baking sheet to maintain their crisp texture and save time during meal prep.
• Diet-Friendly Swaps: For gluten-free version, replace wheat flour with rice flour or gluten-free all-purpose blend. Keto fans can use almond flour instead of traditional coating and replace honey with sugar-free sweetener.
• Air Fryer Alternative: Transform this recipe into a healthier version by air frying instead of deep-frying. Cook at 400F for 5-6 minutes, turning halfway through, to achieve the same crispy texture with significantly less oil.

Serving Bang Bang Shrimp Recipe With Fun

• Zesty Party Platter: Arrange the Bang Bang Shrimp on a colorful platter with toothpicks for easy grabbing during gatherings or game nights. Perfect for appetizers that wow guests.
• Crispy Salad Topper: Sprinkle the saucy shrimp over a bed of mixed greens, adding crunch and flavor to a light meal. Drizzle extra sauce for an extra kick.
• Wrap It Up: Stuff the Bang Bang Shrimp into soft tortillas with shredded cabbage and a touch of extra sauce. Creates a quick and delicious handheld lunch that's bursting with flavor.
• Dipping Delight: Serve alongside additional Bang Bang Sauce in small ramekins for guests who love extra sauce. Cucumber slices or crisp lettuce leaves make great dipping companions.

Storage Tips For Bang Bang Shrimp Recipe

• Shrimp Storage Solutions: Keep raw shrimp in the coldest part of the refrigerator, sealed tightly in its original packaging or a covered container. Use within 1-2 days for peak freshness and safety.
• Sauce Refrigeration Strategy: Store leftover Bang Bang Sauce in an airtight container for up to one week. The creamy mixture maintains best quality when kept chilled in the refrigerator's main compartment.
• Crispy Reheat Method: Revive leftover fried shrimp by warming them in a preheated oven at 375°F for 5-7 minutes. Spread shrimp on a wire rack placed over a baking sheet to maintain crispiness and prevent sogginess.
• Freezing Preparation Hack: Uncooked, coated shrimp can be frozen on a baking sheet, then transferred to a freezer bag. Separate layers with parchment paper. Freeze up to three weeks for quick future meals, thawing in the refrigerator before cooking.

Spicy Bang Bang Shrimp Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Crispy bang bang shrimp delivers a spicy-sweet explosion of flavor from Thailand’s culinary traditions. Quick and easy preparation makes this dish perfect for casual dinners or appetizer gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) shrimp, large, peeled and deveined
• 2 eggs, large, beaten
• ½ cup (120 ml/4 fl oz) mayonnaise
• ½ cup (65g) all-purpose flour
• ½ cup (65g) cornstarch
• ¼ cup (60 ml/2 fl oz) sweet chili sauce
• 2 tbsps green onions, thinly sliced
• 1 tbsp sriracha
• 1 tbsp honey or sugar
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp sesame seeds
• Vegetable oil (for frying)

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Instructions

1. Sauce Preparation: Whisk mayonnaise, sweet chili sauce, sriracha, and honey into a vibrant, creamy mixture. Adjust seasoning to taste and reserve.
2. Shrimp Coating Process: Thoroughly dry shrimp and create a seasoned flour mixture combining flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. Dip each shrimp in beaten eggs, then coat completely in the seasoned flour blend, ensuring even coverage.
3. Frying Technique: Heat vegetable oil in a deep skillet to 350F (175C). Carefully submerge coated shrimp in small batches, frying until they transform into a golden-brown, crispy exterior, approximately 2-3 minutes per side.
4. Sauce Infusion: Transfer freshly fried shrimp to a large mixing bowl. Generously drizzle prepared Bang Bang sauce over the shrimp, gently tossing to ensure complete and luxurious coating.
5. Garnishing and Serving: Plate the saucy shrimp on a serving platter. Enhance with a sprinkle of freshly chopped green onions and a delicate dusting of sesame seeds. Serve immediately while maintaining maximum crispiness and temperature.

Notes

• Optimize Moisture Control: Pat shrimp completely dry before coating to prevent sogginess and ensure maximum crispiness during frying.
• Manage Oil Temperature: Maintain consistent 350F oil heat for perfect golden-brown exterior without burning or undercooking shrimp.
• Balance Sauce Intensity: Adjust sriracha and chili sauce ratios to customize spice level, creating personalized heat profile for different taste preferences.
• Enhance Coating Technique: Double-dip shrimp in flour mixture after egg wash for extra-crispy, thick breading that locks in moisture and delivers satisfying crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 550
• Sugar: 8 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 200 mg