Sizzling One-Pan Chicken with Creamy Buttered Noodles Recipe

Weeknight dinners demand quick and delicious solutions, and this one-pan chicken with creamy buttered noodles recipe delivers pure comfort on a plate.

Tender chicken breasts nestle perfectly alongside silky, rich noodles that melt in your mouth.

Each bite promises a harmonious blend of savory proteins and smooth, buttery pasta.

The simple ingredients create a meal that feels sophisticated yet effortless to prepare.

Minimal cleanup and maximum flavor make this dish a weeknight warrior’s dream.

Hearty, satisfying, and sure to please even the pickiest eaters, this recipe transforms ordinary ingredients into an extraordinary meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 600 kcal

Servings: 3

Ingredients For One-Pan Chicken With Creamy Buttered Noodles

• Chicken Breast: Lean protein that provides a hearty base for the dish, choose fresh, plump cuts with no discoloration.
• Salt: Enhances natural flavors and helps tenderize the meat.
• Black Pepper: Adds subtle heat and depth to the chicken's seasoning.
• Garlic Powder: Delivers concentrated garlic flavor without fresh garlic's texture.
• Paprika: Introduces a warm, slightly sweet undertone and beautiful golden color.

• Egg Noodles: Soft, comforting pasta that absorbs sauce beautifully, select wide or medium-width varieties.
• Butter: Creates rich, luxurious flavor and helps create a smooth sauce.
• Garlic: Provides aromatic depth and classic savory notes, fresh is best for most intense flavor.
• Chicken Broth: Adds moisture and enhances overall umami profile of the dish.
• Heavy Cream: Delivers incredible silky texture and rounds out the sauce's richness.

• Parmesan Cheese: Introduces sharp, salty complexity and helps thicken the sauce.
• Red Pepper Flakes: Optional heat element that can be adjusted to personal spice preference.
• Fresh Parsley: Bright, fresh herb that adds color and light herbal note.

Kitchen Must-Haves For One-Pan Chicken With Creamy Buttered Noodles

• Large Skillet: Essential for searing chicken and cooking one-pan meal.
• Tongs: Perfect for flipping and handling chicken safely.
• Wooden Spoon or Spatula: Great for stirring noodles and combining ingredients.
• Sharp Knife: Needed for slicing cooked chicken and chopping parsley.
• Measuring Spoons: Helps accurately measure seasonings and butter.
• Measuring Cup: Useful for measuring chicken broth and cream.
• Cutting Board: Provides clean surface for slicing chicken and herbs.

How To Make One-Pan Chicken With Creamy Buttered Noodles

• Chicken Preparation

Get a large skillet and warm it over medium heat. Season chicken with salt, pepper, and spices. Sear the chicken until golden and fully cooked, about 5-6 minutes per side. Transfer chicken to a plate.

• Noodle Foundation

In the same skillet, melt butter and quickly sauté garlic until it releases its aroma. Add egg noodles, broth, cream, and seasonings. Stir everything together smoothly.

• Sauce Development

Let the mixture simmer gently. Cover the skillet and let the noodles become tender, stirring occasionally. Watch the sauce transform into a rich, creamy consistency.

• Final Touches

Sprinkle Parmesan cheese into the sauce, creating a silky texture. Slice the cooked chicken and nestle the pieces into the creamy noodles.

• Serving

Finish with a sprinkle of fresh parsley. Serve the dish immediately while it’s warm and inviting.

Smart Tips For One-Pan Chicken With Creamy Buttered Noodles

• Perfectly Golden Chicken Technique: Pat chicken dry before seasoning to ensure a crispy, beautiful golden-brown exterior that seals in delicious juices and creates stunning color.
• Noodle Texture Trick: Use freshly opened egg noodles for the best texture and avoid overcooking by checking tenderness around 6-7 minutes to prevent mushy results.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or unsweetened almond milk for a lighter, lactose-free version. Replace Parmesan with nutritional yeast to maintain creamy richness while keeping the dish dairy-free.
• Low-Carb Transformation: Substitute egg noodles with spiralized zucchini noodles or cauliflower rice to create a low-carbohydrate alternative that keeps the same incredible flavor profile while reducing overall carbohydrate content.

Serving Ideas For One-Pan Chicken With Creamy Buttered Noodles

• Cozy Family Dinner Companion: Perfect for a comforting weeknight meal that brings everyone together around the table.
• Pasta Pairing Paradise: Complement the creamy noodles with a crisp green salad or roasted seasonal vegetables to add freshness and balance to the rich dish.
• Wine and Dine Delight: Pair with a light white wine like Pinot Grigio or a crisp Chardonnay to cut through the creamy sauce and enhance the meal's flavors.
• Leftover Magic Makeover: Transform any remaining chicken and noodles into a delicious lunch by adding extra herbs, mixing in some fresh spinach, or topping with toasted breadcrumbs for extra crunch.

How To Store And Plan Ahead For One-Pan Chicken With Creamy Buttered Noodles

• Smart Meal Prep Strategies
• Advance Cooking Batches: Prepare multiple servings in one cooking session. Chicken and noodles stay fresh in sealed containers for 3-4 days in the refrigerator, perfect for quick weeknight meals or lunch options.
• Quick Refrigeration Technique: Store chicken and noodles separately in airtight containers to maintain optimal texture and prevent soggy noodles. Use glass containers for better food quality retention.
• Freezer-Friendly Approach: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently in a skillet with a splash of chicken broth to restore moisture.
• Reheating Pro Tips: Warm the dish on medium-low heat, stirring occasionally to distribute heat evenly. Add a small amount of chicken broth or cream to revive the sauce's creamy consistency and prevent drying out.

Speedy One-Pan Chicken With Buttered Noodles

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4.8 from 35 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Hearty one-pan chicken with creamy buttered noodles delights families seeking comforting weeknight meals. Savory chicken nestles alongside silky pasta, creating a satisfying dinner solution for hungry households.

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Ingredients

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• 2 boneless, skinless chicken breasts (or thighs)
• 2 tbsps olive oil or butter
• 8 oz (226 g) egg noodles
• 2 tbsps unsalted butter
• 2 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• 2 tbsps fresh parsley, chopped (for garnish)

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Instructions

1. Seasoning Preparation: Thoroughly coat chicken pieces with a robust blend of aromatic seasonings, ensuring comprehensive flavor coverage.
2. Searing Chicken: Heat skillet with olive oil, carefully position seasoned chicken to achieve a golden-brown crust, cooking until internal temperature reaches safe levels. Remove chicken and set aside.
3. Noodle Foundation: In the same skillet, melt butter and sauté minced garlic, creating a fragrant base for the egg noodles. Pour in chicken broth, heavy cream, and selected seasonings, stirring to create a harmonious liquid mixture.
4. Noodle Infusion: Reduce heat and allow noodles to simmer, absorbing the creamy liquid. Stir periodically to prevent clumping and ensure even cooking, covering the skillet to trap moisture and enhance flavor development.
5. Cheese Integration: When noodles approach perfect tenderness and sauce reaches a luxurious consistency, fold in Parmesan cheese, stirring until smoothly melted and creating a velvety texture.
6. Final Assembly: Reintroduce seared chicken to the skillet, gently nestling pieces into the creamy noodles to reheat and marry flavors. Garnish with fresh parsley and optional Parmesan sprinkle, presenting a warm, inviting one-pan meal ready for serving.

Notes

• Season Chicken Thoroughly: Ensure even coating of spices by patting chicken dry before seasoning to help herbs and spices adhere perfectly and create a delicious flavor crust.
• Prevent Noodle Clumping: Stir noodles frequently during cooking and add a small amount of pasta water to maintain smooth, silky texture and prevent sticking in the pan.
• Control Sauce Consistency: Adjust cream and broth ratio gradually to achieve desired sauce thickness, adding liquid slowly to prevent watery or overly thick sauce.
• Cheese Melting Technique: Remove pan from direct heat when adding Parmesan to prevent breaking or becoming grainy, stirring gently until smoothly incorporated into the creamy sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 600
• Sugar: 3g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg