Magical Sparkly Glitter Playdough Recipe for Creative Hands
Little hands love creating magical worlds with this sparkly glitter playdough recipe that turns ordinary crafting into a dazzling adventure.
Soft, pliable, and shimmering with colorful glitter, this homemade playdough becomes an instant favorite for creative kids.
Crafting this playful mixture requires just a few simple ingredients from your kitchen pantry.
The process is quick, mess-free, and generates endless entertainment for children of all ages.
Each handful of glittery dough promises hours of sensory play and imaginative exploration.
Mixing colors and watching the sparkles dance adds an extra layer of excitement to this delightful activity.
You’ll want to make batch after batch as children’s eyes light up with pure joy.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: 80 kcal
Servings: 9
All Ingredients For Glitter Playdough
For Base Ingredients:For Liquid Ingredients:For Finishing Ingredients:Tools You’ll Use For Glitter Playdough
Easy Steps To Make Glitter Playdough
Mix flour, salt, and cream of tartar in a saucepan. Pour in water, oil, and food coloring to create a vibrant foundation for your magical playdough.
Heat the pan on medium-low, stirring constantly. Watch the liquid slowly transform into a thick, moldable dough that pulls away from the pan’s edges.
Remove dough from heat and let it rest for a few minutes. Spread out a clean workspace for the next exciting phase.
Transfer the warm dough to your surface. Gently work the dough with your hands, smoothing out any bumps and creating a soft, pliable texture.
Dust your creation with sparkling glitter. Fold and knead until the glitter is evenly distributed, creating a dazzling sensory play experience.
Tips To Keep Glitter Playdough Mess-Free
How To Share Glitter Playdough With Fun
Storage Tips For Glitter Playdough
Print
Sparkly Glitter Playdough Recipe
- Total Time: 10 minutes
- Yield: 9 1x
Description
Magical glitter playdough brings sparkle and sensory play to children’s crafting adventures. Homemade playdough with shimmering colors provides creative entertainment for little hands and curious minds.
Ingredients
- 2 cups (480 ml) all-purpose flour
- ½ cup (120 ml) salt
- ½ tablespoon (7.5 ml) fine glitter
- 2 tablespoons (30 ml) cream of tartar
- 2 tablespoons (30 ml) vegetable oil
- 1 ½ cups (360 ml) water
- 1 teaspoon (5 ml) vanilla or peppermint extract
- A few drops of food coloring
Instructions
- Mixture Preparation: Blend flour, salt, and cream of tartar in a medium saucepan, creating a uniform powder base.
- Liquid Integration: Add water, oil, food coloring, and optional fragrance, whisking continuously to achieve a homogeneous mixture.
- Heating Process: Place saucepan on medium-low heat, stirring consistently to prevent ingredient separation and ensure even cooking.
- Dough Transformation: Observe the mixture thickening and developing a dense consistency, continuing to stir until the dough pulls away from the pan edges and forms a cohesive ball.
- Cooling Stage: Remove from heat and let the dough rest for 5 minutes to prevent potential burning, then transfer to a clean work surface.
- Kneading and Finishing: Manipulate the warm dough with steady motions until a smooth texture emerges, incorporating glitter evenly throughout the process.
- Final Preparation: Once the glitter is thoroughly integrated and the dough reaches a uniform consistency, the playdough is ready for creative exploration.
Notes
- Prevent Lumps: Whisk dry ingredients thoroughly before adding liquids to eliminate potential clumping and ensure smooth dough texture.
- Control Heat Carefully: Maintain medium-low temperature and stir constantly to prevent burning or uneven cooking of playdough mixture.
- Knead with Care: Work dough gently after cooling to develop optimal elasticity without overworking the mixture.
- Glitter Distribution: Sprinkle glitter gradually while kneading to achieve even, consistent sparkle throughout the playdough.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 80
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.