Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Soothing FluCold Tea Bombs Recipe

Soothing Flu/Cold Tea Bombs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 9 1x

Description

Soothing flu/cold tea bombs deliver herbal healing in a compact package. Winter wellness meets delightful comfort with these simple, nourishing spheres you can craft at home for quick immune support.


Ingredients

Scale
  • ¼ cup (60 ml) honey
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (34 g) green tea leaves
  • 1 tsp (2 g) grated fresh ginger
  • ½ tsp (1 g) ground turmeric
  • ¼ tsp (0.5 g) ground cinnamon
  • ½ tsp (1 g) echinacea powder (optional)

Instructions

  1. Blend Ingredients: Combine honey, lemon juice, grated ginger, turmeric, cinnamon, and echinacea powder in a mixing bowl, whisking until the mixture achieves a seamless, velvety texture.
  2. Prepare Molds: Select silicone molds with compact, uniform shapes, ensuring precise formation of tea bombs.
  3. Fill and Garnish: Carefully spoon the herbal mixture into each mold cavity, evenly distributing the blend and delicately layering green tea leaves on top, gently pressing them to secure placement.
  4. Freeze and Set: Place the mold in the freezer, allowing the tea bombs to solidify completely for 90-120 minutes until they form a dense, compact structure.
  5. Store and Serve: Carefully extract the frozen tea bombs from the molds, transferring them to an airtight container. When ready to enjoy, drop a single bomb into a mug of steaming water, stirring until it completely dissolves, releasing its healing infusion.

Notes

  • Measure Ingredients Precisely: Use exact measurements to maintain the perfect balance of healing herbs and ensure consistent flavor in every tea bomb.
  • Choose Quality Ingredients: Select fresh, organic ginger, high-grade honey, and premium echinacea powder to maximize the tea’s medicinal properties and boost overall effectiveness.
  • Prepare Silicone Molds Carefully: Clean and dry molds thoroughly before use to prevent moisture interference and ensure smooth tea bomb release after freezing.
  • Control Freezing Conditions: Place tea bombs in the coldest part of the freezer, keeping them flat to maintain their shape and prevent potential cracking or uneven texture.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Drinks, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 35
  • Sugar: 8 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg