Soothing Flu/Cold Tea Bombs Recipe For Healing Comfort
Battling winter’s chill can feel like an uphill struggle, especially when flu/cold tea bombs emerge as a soothing remedy.
These powerful little spheres pack a punch against seasonal sniffles and discomfort.
Crafted with care, each tea bomb brings together healing herbs and warming spices to combat congestion and boost immunity.
Herbal ingredients dance together, creating a therapeutic blend that soothes and supports your body’s natural defenses.
Simple to prepare and delightful to consume, these tea bombs offer a comforting solution when you need relief most.
Brew, drop, and let the healing magic unfold as warmth and wellness spread through every sip.
Dive into this recipe and arm yourself against winter’s unwelcome visitors.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 35 kcal
Servings: 9
What Goes Into Flu/Cold Tea Bombs
For Base Ingredients:For Tea Component:For Preparation Support:Tools You’ll Use To Make Flu/Cold Tea Bombs
Simple Instructions For Flu/Cold Tea Bombs
Blend a delightful mix of honey, lemon juice, ginger, turmeric, cinnamon, and echinacea in a small bowl until silky smooth. This magical concoction will warm your soul and boost your immune system.
Grab your favorite silicone molds – round ones work best, but feel free to get creative! Scoop the liquid mixture carefully into each mold, creating little wellness capsules.
Gently shower green tea leaves over the top of your filled molds. Press the leaves softly into the mixture so they become one with your healing bombs.
Slide the molds into the freezer and let science do its work. In about two hours, your tea bombs will transform into solid, powerful wellness nuggets ready to fight off any pesky cold.
Pop these little wellness warriors out of their molds and store them in a freezer-friendly container. When chills or sniffles strike, simply drop one into steaming hot water, watch it dissolve, and sip your way to feeling better.
Soothing Variations For Flu/Cold Tea Bombs
Best Way To Serve Flu/Cold Tea Bombs
How To Store Flu/Cold Tea Bombs Properly
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Soothing Flu/Cold Tea Bombs Recipe
- Total Time: 1 hour 10 minutes
- Yield: 9 1x
Description
Soothing flu/cold tea bombs deliver herbal healing in a compact package. Winter wellness meets delightful comfort with these simple, nourishing spheres you can craft at home for quick immune support.
Ingredients
- ¼ cup (60 ml) honey
- 1 tbsp (15 ml) lemon juice
- 1 tbsp (3–4 g) green tea leaves
- 1 tsp (2 g) grated fresh ginger
- ½ tsp (1 g) ground turmeric
- ¼ tsp (0.5 g) ground cinnamon
- ½ tsp (1 g) echinacea powder (optional)
Instructions
- Blend Ingredients: Combine honey, lemon juice, grated ginger, turmeric, cinnamon, and echinacea powder in a mixing bowl, whisking until the mixture achieves a seamless, velvety texture.
- Prepare Molds: Select silicone molds with compact, uniform shapes, ensuring precise formation of tea bombs.
- Fill and Garnish: Carefully spoon the herbal mixture into each mold cavity, evenly distributing the blend and delicately layering green tea leaves on top, gently pressing them to secure placement.
- Freeze and Set: Place the mold in the freezer, allowing the tea bombs to solidify completely for 90-120 minutes until they form a dense, compact structure.
- Store and Serve: Carefully extract the frozen tea bombs from the molds, transferring them to an airtight container. When ready to enjoy, drop a single bomb into a mug of steaming water, stirring until it completely dissolves, releasing its healing infusion.
Notes
- Measure Ingredients Precisely: Use exact measurements to maintain the perfect balance of healing herbs and ensure consistent flavor in every tea bomb.
- Choose Quality Ingredients: Select fresh, organic ginger, high-grade honey, and premium echinacea powder to maximize the tea’s medicinal properties and boost overall effectiveness.
- Prepare Silicone Molds Carefully: Clean and dry molds thoroughly before use to prevent moisture interference and ensure smooth tea bomb release after freezing.
- Control Freezing Conditions: Place tea bombs in the coldest part of the freezer, keeping them flat to maintain their shape and prevent potential cracking or uneven texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Drinks, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 35
- Sugar: 8 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Marcus Foley
Food Critic & Kitchen Coach
Expertise
Recipe Testing and Troubleshooting; Time-Saving Kitchen Hacks; Global Flavor Exploration; Engaging Food Writing and Honest Reviews.
Education
Institute of Culinary Education (ICE), New York, NY
Marcus Foley, based in Atlanta, GA, is a friendly food expert who makes cooking fun and simple.
With hands-on training from the Institute of Culinary Education and years of tasting everything from street food to fine dining, he shares easy kitchen hacks, global flavor ideas, and step-by-step recipes that turn kitchen mishaps into delicious surprises.