Irresistible NYC Red Velvet Cookies Recipe for Sweet Cravings

Decadent red velvet cookies bring a touch of Manhattan magic to your baking adventures.

These crimson delights offer a luxurious twist on classic cookie recipes that everyone adores.

Rich cocoa blends seamlessly with cream cheese frosting, creating an irresistible treat.

Each bite promises a velvety smooth texture that melts in your mouth.

The vibrant red hue catches eyes and sparks excitement at any gathering.

Simple ingredients and straightforward steps make these cookies a breeze to prepare.

You’ll fall in love with this bakery-worthy recipe that transforms an ordinary afternoon into a sweet celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 202 kcal

Servings: 23

Everything You Need For NYC Red Velvet Cookies

• Butter: Adds rich, creamy flavor and helps create a soft, tender cookie texture with golden edges.
• Granulated Sugar, Brown Sugar: Provide sweetness, help with caramelization, and contribute to the cookie's soft, chewy consistency.
• Egg, Egg Yolk: Bind ingredients together, add moisture, and create a luxurious, velvety texture.
• Vanilla Extract: Enhances overall flavor profile with warm, comforting aromatic notes.
• Red Food Coloring: Delivers the signature vibrant red velvet appearance and visual appeal.

• All-Purpose Flour: Provides structure and creates the perfect cookie base with a delicate crumb.
• Cocoa Powder: Introduces deep chocolate undertones and contributes to the classic red velvet flavor.
• Cornstarch: Ensures extra tenderness and helps prevent tough, dense cookies.
• Baking Soda: Helps cookies rise and spread evenly with a soft, pillowy texture.
• Salt: Balances sweetness and amplifies all other flavor dimensions.

• White Chocolate Chips: Adds creamy, sweet bursts of indulgence and delightful textural contrast throughout the cookie.

Tools You’ll Use For NYC Red Velvet Cookies

• Large mixing bowl: Essential for creaming butter and mixing ingredients thoroughly.
• Electric mixer or whisk: Perfect for beating butter and sugar until light and fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheets: Two large sheets lined with parchment paper or silicone mats for even baking.
• Separate mixing bowl: Needed for combining dry ingredients before adding to wet mixture.
• Wire cooling rack: Helps cookies cool evenly and prevent soggy bottoms.
• Spatula or wooden spoon: Great for folding in white chocolate chips and mixing dough.

How To Make NYC Red Velvet Cookies

• Oven Preparation

Get your kitchen ready by warming the oven to a toasty temperature. Cover baking sheets with smooth parchment paper for perfect cookie performance.

• Butter Bliss

Whip butter and sugars together until they transform into a cloud-like, fluffy dream. This creates the secret foundation of cookie awesomeness.

• Color and Moisture

Introduce egg, extra yolk, vanilla, and vibrant red coloring. Watch your mixture become a stunning crimson masterpiece that hints at deliciousness to come.

• Dry Ingredient Dance

Gently combine flour, cocoa, cornstarch, baking soda, and salt in a separate bowl. Slowly marry these powdery friends with your wet mixture, creating a harmonious dough.

• Chocolate Chip Excitement

Sprinkle white chocolate chips throughout the dough, ensuring every bite will have a creamy surprise waiting to delight taste buds.

• Cookie Shaping

Roll the dough into generous, round balls. Place them on the baking sheet with enough breathing room between each cookie. Give them a gentle press to create a perfect shape.

• Baking Adventure

Slide the cookies into the oven and bake until edges look crisp but centers remain soft and inviting. This magical transformation takes just minutes.

• Cooling Celebration

Let cookies rest briefly on the baking sheet, then transfer to a cooling rack. Enjoy them warm or at room temperature for maximum deliciousness.

NYC Red Velvet Cookies Tips To Know

• Perfect Texture Tricks: Use room temperature butter for ultra-smooth cookie dough that blends seamlessly and creates a softer texture.
• Make-Ahead Magic: Prepare cookie dough balls and refrigerate up to 3 days before baking, allowing flavors to develop and intensify for richer taste.
• Dietary Swap Options: Replace white chocolate chips with dairy-free dark chocolate chips for vegan-friendly version; use gluten-free flour blend to create celiac-safe cookies without compromising delicious flavor profile.
• Storage Wisdom: Store cooled cookies in airtight container at room temperature for up to 5 days, placing parchment paper between layers to prevent sticking and maintain maximum softness.
• Flavor Boost Hack: Sprinkle sea salt flakes on top of cookies immediately after baking to enhance chocolate notes and create gourmet bakery-style finish that elevates simple red velvet treat.

Serving NYC Red Velvet Cookies The Fun Way

• Party Platter Presentation: Arrange these gorgeous red velvet cookies on a beautiful tiered dessert stand, creating an eye-catching display that will wow your guests at birthdays, holiday gatherings, or special celebrations.
• Coffee Shop Companion: Pair these decadent cookies with a rich espresso or creamy latte. The white chocolate chips and deep red color make them perfect for a mid-afternoon sweet treat that complements your favorite coffee drink.
• Ice Cream Sandwich Twist: Transform these soft cookies into an indulgent dessert by sandwiching a scoop of vanilla bean or cream cheese ice cream between two cookies, creating a luxurious and Instagram-worthy summer dessert that's sure to impress.
• Gifting Gourmet: Package these cookies in clear cellophane bags tied with a ribbon, making them a delightful homemade gift for friends, neighbors, or as a thoughtful take-home treat for dinner parties.

Storage Tips For NYC Red Velvet Cookies

• Smart Cookie Storage Solutions: Quick Guide
• Chilled Dough Prep: Make cookie dough balls up to 3 days ahead and refrigerate in sealed container. Keeps mixture fresh and enhances flavor development.
• Freezer-Friendly Approach: Wrap unbaked dough balls tightly in plastic wrap, store in freezer-safe bag for up to 2 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Room Temperature Magic: Store baked cookies in airtight container at cool room temperature. Maintains soft texture for 4-5 days. Place sheet of parchment paper between cookie layers to prevent sticking.
• Moisture Management: Add small piece of bread inside storage container to keep cookies soft and prevent crumbling. Bread absorbs excess moisture, maintaining delicious texture throughout storage period.

Soft Red Velvet Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 27 minutes
• Yield: 23 1x

Print Recipe

Pin Recipe

Description

Red velvet cookies bring New York City’s sweet charm to your kitchen. Crimson-hued treats deliver rich cocoa flavor with creamy cream cheese hints. Chocolate lovers will savor each delightful bite.

---

Ingredients

Scale 1x2x3x

• ¾ cup (170 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 cups (250 g) all-purpose flour
• ¼ cup (20 g) unsweetened cocoa powder
• 1 ½ cups (225 g) white chocolate chips
• 1 large egg + 1 egg yolk, room temperature
• 1 tsp vanilla extract
• 1 tsp red food coloring (gel recommended)
• 1 tsp cornstarch
• ½ tsp baking soda
• ½ tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Calibrate oven to 375F (190C) and line baking sheets with parchment paper, creating an optimal baking environment for consistent cookie development.
2. Butter Fusion: Cream softened butter with granulated and brown sugars until the mixture transforms into a light, fluffy consistency with a pale golden hue.
3. Liquid Integration: Blend egg, extra egg yolk, vanilla extract, and red food coloring into a vibrant crimson mixture, ensuring complete incorporation and uniform color distribution.
4. Dry Ingredient Composition: Whisk flour, cocoa powder, cornstarch, baking soda, and salt into a fine, homogeneous powder that will provide structure and depth to the cookies.
5. Dough Formation: Merge wet and dry ingredients with gentle strokes, carefully combining to maintain a delicate texture and prevent overmixing, then fold in white chocolate chips for bursts of creamy sweetness.
6. Shaping and Positioning: Form 8 equal dough spheres, gently flatten each ball on the prepared baking sheets, spacing them to allow for even heat circulation and potential spreading.
7. Baking Precision: Transfer cookies to the preheated oven, baking for 10-12 minutes until edges set and centers remain slightly soft – the residual heat will complete the cooking process during cooling.
8. Cooling Protocol: Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then migrate to a wire rack for complete cooling and optimal texture development.

Notes

• Control Moisture Carefully: Avoid overmixing dough to prevent tough cookies; mix just until ingredients combine for a tender, soft texture.
• Enhance Color Precision: Use gel food coloring for more vibrant red hue without adding excess liquid that could alter cookie consistency.
• Temperature Matters: Ensure butter is softened but not melted for optimal creaming and cookie structure; room temperature ingredients blend more smoothly.
• Customize Texture Options: For crispier edges, flatten cookies more; for softer centers, reduce baking time by 1-2 minutes and watch closely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 23
• Calories: 202
• Sugar: 13 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg