Irresistibly Soft and Chewy Raspberry Sugar Cookies Recipe

Biting into a luscious raspberry sugar cookie that melts with unexpected bursts of fruity sweetness.

These delightful treats combine classic bakery comfort with vibrant raspberry magic in every single bite.

soft, pillowy textures that dance between crisp edges and tender centers.

Homemade cookies always spark joy, but these raspberry-infused beauties take simple pleasures to another level.

Each cookie promises a playful blend of sugary richness and bright berry notes that sing.

You’ll find the process surprisingly simple and wonderfully rewarding.

Grab an apron and let’s create something spectacular that will make your kitchen smell absolutely incredible.

Tasty Pairings With Raspberry Sugar Cookies

• Brew Fruity Tea Delight: Pair these soft raspberry sugar cookies with a light, floral herbal tea like hibiscus or rose hip to complement the sweet raspberry flavor and enhance the cookie's delicate texture.
• Match Creamy Beverage Companion: Serve alongside a cold glass of vanilla almond milk or a smooth white chocolate mocha, which will beautifully balance the cookie's tartness and provide a rich, creamy contrast.
• Create Dessert Wine Experience: Select a sweet dessert wine like moscato or a light rosé, whose subtle fruit notes will echo the raspberry's brightness and create a sophisticated tasting moment.
• Indulge Gourmet Cheese Pairing: Accompany the cookies with a mild, creamy cheese like brie or mascarpone, allowing the sweet-tangy cookie to dance alongside the smooth, subtle cheese flavors.

Fun Flavors For Raspberry Sugar Cookies

• Berry Blast Cookies: Swap raspberries with mixed berry puree for a vibrant, multicolored fruity experience. Incorporate a blend of strawberries, blueberries, and raspberries to create a complex, tangy flavor profile.
• Citrus Zest Cookies: Add lemon or orange zest to the dough for a bright, refreshing twist. Sprinkle additional citrus zest on top before baking to enhance the aromatic citrus notes.
• Chocolate Raspberry Swirl: Fold in mini chocolate chips or drizzle melted dark chocolate over the cooled cookies. The rich chocolate complements the tart raspberry flavor, creating a decadent treat.
• Nutty Raspberry Crunch: Mix chopped almonds or pistachios into the dough for added texture. Roll the cookie balls in crushed nuts before baking to create a crunchy exterior that contrasts with the soft cookie interior.

FAQs About Soft And Chewy Raspberry Sugar Cookies

• Why use raspberry puree in these sugar cookies?

Raspberry puree adds a natural, vibrant fruity flavor and beautiful pink color to the cookies, making them more interesting and delicious than traditional sugar cookies.

• Can I use fresh raspberries instead of freeze-dried ones?

Fresh raspberries have too much moisture and might make the dough too wet. Freeze-dried raspberries or a concentrated puree work best to maintain the cookie’s texture and flavor intensity.

• What makes these cookies soft and chewy?

The key is not overbaking and using the right ratio of butter to sugar. Removing the cookies when edges are set but centers look slightly underbaked ensures a tender, soft texture that stays chewy even after cooling.

• Is rolling the dough balls in sugar optional?

Rolling the cookies in granulated or sanding sugar is optional but recommended. It creates a sparkling, crisp exterior that contrasts beautifully with the soft interior and adds a delightful sweet crunch to each bite.

Why Soft And Chewy Raspberry Sugar Cookies Hit The Sweet Spot

• Burst with Fruity Flavor: Raspberry puree infuses these sugar cookies with a vibrant, tangy twist that transforms an ordinary treat into an extraordinary dessert experience.
• Create Bakery-Quality Softness: The carefully balanced technique of slightly underbaking ensures each cookie remains perfectly soft and chewy, delivering that melt-in-your-mouth texture bakeries are famous for.
• Quick and Easy Weekend Baking: With simple ingredients and straightforward steps, these cookies are perfect for beginner bakers or busy families wanting a delicious homemade dessert in under an hour.
• Versatile Crowd-Pleaser: Elegant enough for special occasions yet simple enough for everyday snacking, these raspberry sugar cookies appeal to both children and adults with their playful color and irresistible taste.

What You’ll Need For Soft And Chewy Raspberry Sugar Cookies

• Flour: Provides structure and texture for the soft cookies.
• Baking Soda, Baking Powder: Essential leavening agents for light and fluffy texture.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Granulated Sugar: Creates a rich, sweet base with creamy consistency.
• Egg: Binds ingredients and adds moisture to the dough.
• Vanilla Extract: Adds classic sweet flavor and depth.
• Raspberry Puree, Freeze-Dried Raspberries: Provides vibrant raspberry flavor and natural color.

• Granulated Sugar, Sanding Sugar: Adds extra sweetness and creates a sparkly exterior for the cookies.

How To Bake Soft And Chewy Raspberry Sugar Cookies

Step 1: Create Flavor-Packed Cookie Dough

• All-purpose flour
• Baking soda
• Baking powder
• Salt

• Egg
• Vanilla extract
• Crushed raspberry puree

Blend until everything looks perfectly combined and smells wonderfully fruity.

Step 2: Bring Ingredients Together

Slowly fold dry ingredients into wet mixture. Stir gently until just combined – don’t go overboard with mixing. Wrap the dough and send it chilling in the refrigerator for a cool 30-minute break.

Step 3: Warm Up the Oven

Fire up your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone mats for easy cookie removal.

Step 4: Shape Delightful Cookie Rounds

Scoop out small portions of dough and roll into adorable balls. Optional: Roll each ball in extra sugar for a sparkling finish. Place cookies on prepared baking sheets, giving them some personal space.

Step 5: Bake to Soft Perfection

Slide the trays into the oven and bake for 8-10 minutes. Look for slightly underdone centers and set edges. Pull them out before they turn too crispy! Let cookies rest on the baking sheet for 5 minutes.

Step 6: Enjoy Your Sweet Creation

Transfer cookies to a cooling rack. Devour immediately or store in an airtight container for up to 5 days of raspberry-infused happiness.

Tips For Perfect Texture In Raspberry Sugar Cookies

• Keep Butter Temperature Balanced: Allow butter to soften at room temperature for 30-45 minutes, ensuring it's creamy but not melted for perfect cookie texture.
• Prevent Overmixing Disaster: Gently fold dry ingredients into wet mixture until just combined, stopping when no flour streaks remain to maintain soft, tender cookies.
• Chill Dough for Maximum Flavor: Refrigerate cookie dough for at least 30 minutes to help flavors develop and prevent spreading during baking.
• Sugar Rolling Technique: Generously coat cookie dough balls in granulated or sanding sugar for a delightful crunch and sparkling exterior.
• Avoid Overbaking Mistake: Remove cookies from oven when edges are set but centers look slightly underbaked, allowing residual heat to complete cooking for ultimate softness.

How To Store Soft And Chewy Raspberry Sugar Cookies Right

• Refrigerate: Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. They'll stay fresh for up to 5 days in the refrigerator.
• Freeze: Wrap individual cookies tightly in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Revive Texture: Warm cookies briefly in the microwave for 8-10 seconds to restore their soft, chewy texture. Alternatively, let them sit at room temperature for 15 minutes before serving.
• Prevent Staleness: Keep cookies away from direct sunlight and moisture to maintain their delightful raspberry flavor and tender consistency.

Soft And Chewy Raspberry Sugar Cookies Recipe

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4.8 from 15 reviews

• Total Time: 55 minutes
• Yield: 24 1x

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Description

Sweet raspberries dance through delicate sugar cookies, creating a perfect balance of fruity tang and buttery richness. Homemade treats like these will make dessert lovers swoon with pure delight.

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Ingredients

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Dry Ingredients:

• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt

Fat and Sweeteners:

• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 0.25 cup granulated sugar or pink sanding sugar (for rolling)

Flavor and Binding Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons raspberry puree (from fresh or thawed frozen raspberries) or 2 tablespoons finely crushed freeze-dried raspberries

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Instructions

1. Craft the foundational mixture by whisking together flour, baking soda, baking powder, and salt in a medium mixing vessel, setting it aside momentarily.
2. In a spacious bowl, vigorously cream butter and granulated sugar until the texture transforms into a light, airy consistency, approximately 2-3 minutes.
3. Incorporate egg, vanilla extract, and raspberry puree into the butter mixture, blending until smoothly integrated and uniform in color and texture.
4. Carefully fold the reserved dry ingredients into the wet ingredients, gently mixing until just combined, taking care not to overwork the dough.
5. Encase the newly formed dough in plastic wrap and refrigerate for a minimum of 30 minutes to enhance flavor development and improve cookie structure.
6. Heat the oven to 350F (175C) and prepare baking sheets by lining them with parchment paper or silicone mats.
7. Measure out uniform portions of chilled dough, rolling them into perfect spheres with gentle pressure.
8. Optional: Delicately coat each dough ball in additional granulated sugar for a sparkling, crisp exterior.
9. Arrange the sugar-coated dough balls on prepared baking sheets, maintaining approximately 2 inches of spacing between each cookie.
10. Bake for 8-10 minutes, watching carefully to ensure edges are set while centers remain slightly soft and tender.
11. Allow cookies to rest on baking sheets for 5 minutes, enabling them to firm up slightly before transferring to a wire cooling rack.
12. Once completely cooled, store in an airtight container, where they will maintain optimal texture for up to 5 days.

Notes

• Chill the dough thoroughly to prevent spreading and enhance flavor development during baking.
• Use fresh or freeze-dried raspberries for intense, concentrated fruit flavor without excess moisture.
• Adjust sugar coating for varied texture: granulated sugar creates a crisp exterior, while sanding sugar adds delightful sparkle and crunch.
• Customize the recipe by substituting raspberries with other purees like strawberry or adding white chocolate chips for extra indulgence.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 144
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg