Description
Chocolate-drizzled s’mores sushi rolls bring campfire magic onto your plate, blending nostalgic American treats with playful Japanese-inspired presentation. Sweet graham cracker crumbs, melted marshmallows, and rich chocolate create an irresistible dessert you cannot resist sharing with friends.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups graham cracker crumbs
- 2 cups mini marshmallows
- ½ cup chocolate spread (e.g., Nutella or melted chocolate)
Binding/Flavor Ingredients:
- 2 tablespoons (30 milliliters) unsalted butter
Additional Garnish/Optional Ingredients:
- ¼ cup mini chocolate chips
- ¼ cup mini marshmallows (for garnish)
Instructions
- Melt mini marshmallows and butter in a microwave-safe bowl, stirring at 30-second intervals until completely smooth and homogeneous.
- Incorporate graham cracker crumbs into the melted mixture, kneading until a cohesive and moldable dough forms.
- Position the dough between parchment paper sheets, gently pressing and rolling to create a uniform rectangular sheet approximately 1/4 inch thick.
- Distribute chocolate spread evenly across the surface, ensuring complete coverage. Optional: Enhance texture by sprinkling mini chocolate chips or additional marshmallows.
- Utilize the parchment paper as a guide to carefully roll the layer into a compact cylindrical shape, beginning from the longest edge and maintaining consistent tension.
- Transfer the rolled log to the refrigerator, allowing it to chill and solidify for a minimum of 30 minutes.
- Remove the chilled log and slice into elegant 1-inch segments, creating bite-sized sushi-style treats.
- Serve immediately for optimal freshness, or store in the refrigerator until ready to present.
Notes
- Customize the texture by adjusting graham cracker crumb consistency for a firmer or softer base.
- Select high-quality chocolate spread for richer, more decadent flavor profile.
- Experiment with different chocolate variations like dark, milk, or white chocolate to suit personal preferences.
- Store in an airtight container to maintain freshness and prevent marshmallow mixture from drying out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 16 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg