Sweet S’mores Sushi Roll: A Campfire-Inspired Tasty Recipe

S’mores sushi that combines childhood campfire nostalgia with unexpected culinary creativity.

Sweet marshmallow and chocolate rolled into a delightful twist will make you smile instantly.

Traditional dessert boundaries melt away with this playful treat that challenges everything you know about classic sweets.

Graham cracker crumbs provide a familiar crunch while chocolate ganache adds rich decadence to each unique bite.

Impressing guests with a dessert that looks sophisticated yet tastes like pure joy.

Chocolate lovers and adventurous eaters will absolutely adore this whimsical fusion of flavors and textures.

One taste, and you’ll be transported to a world where dessert rules have no limits.

Grab your ingredients and get ready to create something magical that will spark immediate conversation.

How To Store Smores Sushi Recipe Without Sogginess

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days. Wrap each s'mores sushi roll individually in plastic wrap to prevent them from sticking together.
• Freeze: Preserve extra rolls by placing them in a freezer-safe container. They'll stay fresh for about 2 weeks when properly sealed.
• Thaw: Remove frozen rolls from the freezer and let them sit at room temperature for 15-20 minutes before serving. This helps restore their soft texture.
• Reheat: Warm rolls briefly in the microwave for 5-10 seconds if you prefer a slightly melted chocolate and marshmallow experience. Avoid overheating to maintain their delightful texture.

What Tastes Best With Smores Sushi Recipe

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly complements the rich chocolatey and marshmallow sweetness of the s'mores sushi rolls. The cool, smooth milk balances the treat's intense flavors and cuts through the sweetness.
• Match with Hot Cocoa: Enjoy a warm mug of hot chocolate alongside these sushi rolls for a decadent dessert experience. The deep chocolate notes in the drink echo the chocolate spread and chips, creating a comforting flavor harmony.
• Boost with Vanilla Ice Cream: Serve a scoop of vanilla ice cream next to the s'mores sushi for a delightful temperature and texture contrast. The cold, creamy vanilla softens the richness of the chocolate and marshmallow, making each bite more refreshing.
• Complement with Coffee: Sip on a smooth espresso or rich cappuccino to enhance the dessert's flavors. The coffee's slight bitterness provides a perfect counterpoint to the sweet, chocolatey sushi rolls.

Fun Twists On Smores Sushi Recipe

• Campfire Crunch: Replace graham cracker crumbs with crushed chocolate cookies and add toasted nuts for extra texture and depth of flavor.
• Tropical Paradise: Swap chocolate spread with coconut spread and sprinkle dried pineapple bits for a Hawaiian-inspired sweet treat.
• Berry Blast: Mix in dried cranberries or chopped strawberries into the marshmallow mixture for a fruity burst of freshness.
• Nutty Chocolate Swirl: Incorporate peanut butter chips and drizzle melted dark chocolate over the rolls for a rich, decadent version of the classic recipe.

Smores Sushi Recipe Questions Answered

• What makes this dessert unique?

This s’mores sushi is a creative twist on the classic campfire treat, transforming traditional s’mores into a fun, slice-able roll that’s easy to serve and share with friends.

• Do I need any special equipment to make this recipe?

No special equipment is needed – just a microwave, parchment paper, and a basic kitchen rolling pin or even a clean bottle can work for rolling out the mixture.

• Can kids help make this recipe?

Absolutely! This is a great kid-friendly recipe where children can help mix ingredients, roll the log, and slice the “sushi” rolls with adult supervision during the melting and rolling steps.

• How long will these s'mores sushi rolls stay fresh?

These rolls can be kept refrigerated for 3-4 days in an airtight container, making them a perfect make-ahead dessert for parties or quick sweet treats.

Why Smores Sushi Recipe Is The Sweetest Roll Ever

• Melt-in-Your-Mouth Mashup: Combines the classic campfire s'mores flavors into a cool, no-bake dessert that transforms traditional treats into an innovative sushi-style roll.
• Quick Kitchen Magic: Takes just minutes to prepare with simple microwave technique and minimal ingredients, making it perfect for spontaneous sweet cravings or last-minute dessert needs.
• Kid-Friendly Culinary Adventure: Offers a playful twist on traditional s'mores that children can help create, introducing fun food preparation and encouraging kitchen creativity without complex cooking skills.
• Chill and Slice Convenience: Refrigeration method allows easy make-ahead preparation, enabling you to slice and serve these delightful treats whenever hunger strikes or guests arrive.

What Goes Inside Smores Sushi Recipe

• Mini Marshmallows: Provides sweet, gooey base and helps bind the mixture together. Soft and fluffy texture works perfectly for a sushi-style dessert.
• Butter: Adds richness and helps create a smooth, pliable texture for the base.
• Graham Cracker Crumbs: Creates a classic s'mores flavor and provides structure to the dessert. Adds a delightful crunch and traditional graham taste.

• Chocolate Spread: Delivers rich chocolate flavor and smooth spreadable consistency. Nutella or similar chocolate hazelnut spread works best.
• Mini Chocolate Chips: Optional topping that adds extra chocolate bursts and texture. Dark or milk chocolate varieties work well.

• Extra Mini Marshmallows: Provides additional sweetness and decorative element. Can be sprinkled on top or inside the roll for extra marshmallow flavor.

How To Roll Up Smores Sushi Recipe With Ease

Step 1: Melt Marshmallow Magic

• Mini marshmallows
• Butter

Zap in the microwave for 30-second bursts, stirring each time, until everything transforms into a silky, smooth mixture.

Step 2: Create Cracker Dough

Fold graham cracker crumbs into the melted marshmallow mixture. Mix and knead until the blend becomes a soft, pliable dough that holds together perfectly.

Step 3: Roll Out the Base

Place the dough between two parchment paper sheets. Gently roll it out into a rectangular shape, aiming for a thin layer about 1/4 inch thick.

Step 4: Chocolate Layer Delight

• Mini chocolate chips
• Additional mini marshmallows

Step 5: Roll into Sushi Log

Using the parchment paper as a guide, carefully roll the mixture into a tight log, starting from the longer side. Ensure it’s compact and smooth.

Step 6: Chill and Set

Pop the log into the refrigerator for at least 30 minutes. Let it firm up and become solid.

Step 7: Slice into Sushi Rolls

Remove the chilled log and slice into 1-inch pieces, creating adorable s’mores sushi rolls.

Step 8: Serve and Enjoy

Plate immediately or keep refrigerated until ready to serve. Watch as friends and family marvel at your creative dessert!

Tips For Soft And Chewy Smores Sushi Recipe

• Control Melting Mastery: Microwave marshmallows and butter in short intervals to prevent burning and ensure smooth, even melting.
• Perfect Dough Consistency: Mix graham cracker crumbs thoroughly until the mixture becomes a cohesive, pliable dough that holds together easily.
• Smart Rolling Technique: Use parchment paper as a guide to create an even, rectangular sheet and help roll the log smoothly without sticking.
• Chocolate Customization: Experiment with different chocolate spreads or add extra toppings like crushed graham crackers or drizzled chocolate for unique flavor variations.
• Chill for Stability: Refrigerate the log for at least 30 minutes to help it firm up, making slicing cleaner and maintaining the sushi roll shape.

Smores Sushi Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 36 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Chocolate-drizzled s’mores sushi rolls bring campfire magic onto your plate, blending nostalgic American treats with playful Japanese-inspired presentation. Sweet graham cracker crumbs, melted marshmallows, and rich chocolate create an irresistible dessert you cannot resist sharing with friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups graham cracker crumbs
• 2 cups mini marshmallows
• ½ cup chocolate spread (e.g., Nutella or melted chocolate)

Binding/Flavor Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter

Additional Garnish/Optional Ingredients:

• ¼ cup mini chocolate chips
• ¼ cup mini marshmallows (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt mini marshmallows and butter in a microwave-safe bowl, stirring at 30-second intervals until completely smooth and homogeneous.
2. Incorporate graham cracker crumbs into the melted mixture, kneading until a cohesive and moldable dough forms.
3. Position the dough between parchment paper sheets, gently pressing and rolling to create a uniform rectangular sheet approximately 1/4 inch thick.
4. Distribute chocolate spread evenly across the surface, ensuring complete coverage. Optional: Enhance texture by sprinkling mini chocolate chips or additional marshmallows.
5. Utilize the parchment paper as a guide to carefully roll the layer into a compact cylindrical shape, beginning from the longest edge and maintaining consistent tension.
6. Transfer the rolled log to the refrigerator, allowing it to chill and solidify for a minimum of 30 minutes.
7. Remove the chilled log and slice into elegant 1-inch segments, creating bite-sized sushi-style treats.
8. Serve immediately for optimal freshness, or store in the refrigerator until ready to present.

Notes

• Customize the texture by adjusting graham cracker crumb consistency for a firmer or softer base.
• Select high-quality chocolate spread for richer, more decadent flavor profile.
• Experiment with different chocolate variations like dark, milk, or white chocolate to suit personal preferences.
• Store in an airtight container to maintain freshness and prevent marshmallow mixture from drying out.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 16 g
• Sodium: 30 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg