Irresistible S’mores Crack Recipe: A Sweet Campfire Delight

Biting into a s’mores crack that shatters with delightful chocolate-marshmallow complexity.

Campfire memories dance through this irresistible sweet treat that reimagines classic childhood flavors.

The crisp, buttery layers promise pure indulgence without complicated techniques.

Graham cracker pieces form the delectable foundation, while rich chocolate and gooey marshmallow create unexpected magic.

No complicated culinary skills needed for this simple yet spectacular dessert.

Melted ingredients combine into a crunchy, addictive snack that will make you the star of any gathering.

Grab a piece and let the decadent adventure begin!

What Goes Great With Smores Crack

• Pair with Chilled Milk: Classic s'mores scream for a cold glass of whole milk that perfectly complements the sweet, gooey texture and balances the rich chocolate and caramelized toffee flavors.
• Match with Dark Roast Coffee: A strong, bold dark roast coffee provides a robust counterpoint to the sugary dessert, cutting through the sweetness and enhancing the graham cracker and chocolate notes.
• Serve with Vanilla Bourbon Cocktail: An adult twist featuring a smooth vanilla bourbon cocktail creates a sophisticated pairing that echoes the caramel and toasted marshmallow undertones of the dessert.
• Complement with Raspberry Iced Tea: A slightly tart and refreshing raspberry iced tea offers a fruity contrast that cleanses the palate between bites of the decadent Smores Crack.

Easy Variations Of Smores Crack You’ll Love

• Campfire Classic: Swap regular chocolate chips with milk chocolate bars for a traditional s'mores flavor, recreating that nostalgic outdoor camping taste.
• Nutty Adventure: Sprinkle chopped almonds or pecans between chocolate and marshmallow layers to add extra crunch and rich nutty undertones.
• Dark Chocolate Dream: Replace milk chocolate chips with high-quality dark chocolate for a more sophisticated, intense chocolate experience that balances the sweet marshmallows.
• Seasonal Sensation: Mix in seasonal spices like cinnamon or pumpkin pie spice into the toffee layer during fall, or add crushed peppermint during winter holidays for festive flair.

Smores Crack Questions Answered

The name comes from how addictively delicious and irresistible this treat is – once you start eating it, you can’t stop! The combination of crispy graham crackers, gooey caramel toffee, melted chocolate, and toasted marshmallows creates an incredibly intense flavor that’s hard to resist.

• Can I use different types of chocolate?

Absolutely! While milk chocolate chips work perfectly, you can experiment with dark chocolate, semi-sweet, or even white chocolate chips to create your own unique version. Just make sure to use chips that melt easily for the best results.

• Do I need any special equipment to make this recipe?

Not at all! You’ll just need a basic 9×13-inch baking sheet, parchment paper or aluminum foil, a saucepan for making the toffee, and a spatula. Most home cooks already have these items in their kitchen.

• How long will this dessert stay fresh?

Smores Crack stays delicious for about 3-4 days when stored in an airtight container at room temperature. The graham crackers might lose a bit of crispness, but the flavor remains incredible.

Why Smores Crack Is Sticky, Crunchy, And Totally Addictive

• Speedy Sweet Sensation: This recipe transforms traditional s'mores into a quick and easy dessert that can be prepared in just 20 minutes, perfect for satisfying sudden sugar cravings.
• Delightful Layered Texture Symphony: Enjoy a mouthwatering combination of crunchy graham crackers, smooth caramel-like toffee, melted chocolate, and gooey toasted marshmallows that create an irresistible textural experience.
• Ultimate Crowd-Pleasing Treat: A versatile dessert that works wonderfully for parties, family gatherings, movie nights, or casual dessert moments, appealing to both kids and adults with its familiar s'mores flavor profile.
• No-Fuss Baking Adventure: Requires minimal cooking skills and basic ingredients, making it an approachable recipe for beginner bakers or anyone wanting a stress-free dessert that delivers maximum deliciousness with minimal effort.

What You’ll Need For Smores Crack

• Graham Crackers: Classic foundation for this dessert, providing a crisp and sweet base.

• Parchment Paper or Aluminum Foil: Ensures easy removal and clean baking surface.

• Butter, Brown Sugar: Creates a rich, caramel-like layer that binds the dessert.

• Chocolate Chips, Mini Marshmallows: Classic s'mores components that create gooey, toasted goodness.

• Use unsalted butter for better control of sweetness.
• Choose semi-sweet or milk chocolate chips for traditional flavor.
• Select standard-sized graham crackers that will fit your baking sheet.
• Opt for mini marshmallows for even melting and coverage.

• Oven: Essential for melting and toasting the layers.
• Medium Saucepan: Perfect for creating the toffee layer.
• Baking Sheet: 9×13-inch size works best for even distribution.
• Spatula: Needed for spreading layers smoothly.

How To Make Smores Crack Without The Mess

Step 1: Prepare the Baking Base

Line a 9×13-inch baking sheet with parchment paper, letting the edges hang over for easy removal. Create a single layer of graham crackers across the entire bottom of the pan, breaking them to fit perfectly.

Step 2: Create Caramel Magic

In a medium saucepan, combine butter and brown sugar over medium heat. Stir constantly as the mixture transforms, watching it bubble and dance. Keep stirring until the liquid turns a deep golden color and becomes thick and glossy. This process takes about 3-4 minutes, so stay patient and keep your eyes on the prize.

Step 3: Pour and Bake the Toffee Layer

Carefully drizzle the molten caramel over the graham cracker base. Use a spatula to spread it evenly, making sure every cracker gets a delicious coating. Slide the pan into a preheated oven at 350F and bake until the toffee becomes bubbly and slightly crisp, around 5-7 minutes.

Step 4: Chocolate Bliss

Pull the pan from the oven and immediately scatter chocolate chips across the hot toffee. Let them sit for a minute or two to melt naturally. Gently spread the chocolate into a smooth, even layer using a spatula.

Step 5: Marshmallow Magic

Sprinkle mini marshmallows over the chocolate layer, covering the entire surface. Switch your oven to broil and return the pan. Watch carefully as the marshmallows transform into golden, puffy clouds. This takes just 1-2 minutes – don’t walk away!

Step 6: Cool and Devour

Remove the pan and let the creation cool completely. Once set, break into irregular pieces. Each bite promises a perfect combination of crunchy, sweet, and gooey goodness.

Tips For Perfectly Melted Smores Crack

• Prevent Burning Marshmallows: Watch the broiler closely and rotate the pan frequently to ensure even, golden-brown marshmallows without scorching.
• Customize Chocolate Options: Experiment with different chocolate types like milk, dark, or white chocolate to match your flavor preferences and create unique variations.
• Create Gluten-Free Version: Swap graham crackers with gluten-free alternatives like rice crackers or gluten-free graham-style crackers for a celiac-friendly treat.
• Control Toffee Consistency: Use a candy thermometer to monitor the toffee's temperature, aiming for 285-290°F for a perfect caramel texture that's not too hard or soft.
• Quick Cooling Trick: Place the baking sheet in the refrigerator for 10-15 minutes to help the chocolate and toffee set faster, making cutting and serving easier.

How To Store Smores Crack And Keep It Crispy

• Refrigerate: Store leftovers in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 5 days to maintain freshness and texture.
• Freeze: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 weeks, preserving the delicious s'mores flavor.
• Room Temperature: If serving within 24 hours, leave the s'mores crack in a sealed container at room temperature. Avoid direct sunlight or warm areas to prevent melting.
• Reheat: Warm gently in the oven at 200F for 3-5 minutes to restore crispness and slightly melt the chocolate. Alternatively, enjoy cold straight from the refrigerator for a refreshing treat.

Smores Crack Recipe

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4.6 from 39 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Gooey graham cracker s’mores crack delivers campfire nostalgia without a blazing fire. Rich chocolate, melted marshmallows, and crunchy crackers create an irresistible treat you can’t stop nibbling.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 full-size graham crackers
• 2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows

Binding Ingredients:

• 1 cup (2 sticks / 226 grams) salted butter

Sweetening Ingredient:

• 1 cup packed light brown sugar

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Instructions

1. Prepare a 9×13-inch baking sheet by lining it with parchment paper, extending over the sides for easy removal. Create a single layer of graham crackers across the entire surface, breaking them to fit seamlessly.
2. Combine butter and brown sugar in a medium saucepan over medium heat. Stir continuously until the mixture reaches a vigorous boil, maintaining constant movement to prevent burning.
3. Cook the toffee mixture for 3-4 minutes, watching for a rich caramel transformation. The consistency should thicken and develop a deep golden hue.
4. Pour the molten toffee evenly over the graham cracker base, using a spatula to ensure complete coverage. Transfer the baking sheet to a preheated 350F (175C) oven.
5. Bake until the toffee layer becomes bubbly and slightly caramelized, approximately 5-7 minutes. Remove from the oven and immediately distribute chocolate chips across the surface.
6. Allow chocolate chips to melt naturally for 1-2 minutes, then gently spread into a smooth, uniform layer using a spatula.
7. Generously scatter mini marshmallows over the melted chocolate, creating an even distribution.
8. Switch oven to broil and return the pan. Monitor closely as marshmallows toast to a golden brown, which typically takes 1-2 minutes. Prevent burning by watching attentively.
9. Once marshmallows reach the perfect caramelized color, remove from the oven. Let the dessert cool completely within the pan to ensure proper setting.
10. After cooling, break the confection into irregular pieces, creating a rustic, appetizing presentation ready for serving.

Notes

• Ensure graham crackers form a tight, seamless base to prevent toffee from seeping underneath during baking.
• Use a heavy-bottomed saucepan for even heat distribution when creating the toffee layer, preventing burning or uneven caramelization.
• For a gluten-free version, swap graham crackers with gluten-free alternatives like rice crackers or almond flour-based cookies.
• Control marshmallow toasting by keeping oven door slightly open and rotating baking sheet to achieve uniform golden-brown color without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 18 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg