Description
S’mores cheesecake pudding cups blend campfire nostalgia with creamy dessert magic. Graham cracker layers and chocolate ganache create irresistible comfort in each spoonful, inviting you to savor classic summer flavors in a playful, indulgent treat.
Ingredients
Scale
Main Ingredients:
- 1 package (8 ounces/226 grams) cream cheese, softened
- 1 box (3.9 ounces/110 grams) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip), thawed
Dry Ingredients:
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup mini marshmallows
- ¼ cup mini chocolate chips
- 4–6 whole graham crackers (for garnish)
Binding Ingredients:
- 3 tablespoons butter, melted
Optional Garnish:
- Toasted marshmallows
- Extra whipped topping
Instructions
- Craft a robust foundation by combining graham cracker crumbs with melted butter, gently pressing the mixture into the base of individual serving vessels to create a crisp, textural platform.
- Whip cream cheese with powdered sugar until velvety smooth, then gently incorporate whipped topping to develop a luxurious, airy cheesecake layer that will blanket the graham cracker base.
- Prepare the chocolate pudding by whisking the mix with cold milk, stirring vigorously until the mixture transforms into a silky, rich chocolate landscape that will cascade over the cheesecake layer.
- Embellish the pudding surface with a constellation of miniature marshmallows and chocolate chips, creating a playful and decadent texture. Strategically position a fragment of graham cracker for additional crunch and visual appeal.
- For an optional flourish, crown each dessert with a cloud of whipped topping or a caramelized marshmallow, adding a final touch of indulgence and sophistication.
- Allow the assembled desserts to rest in the refrigerator for a minimum of one hour, enabling the flavors to harmonize and the layers to set into a cohesive, luxurious treat ready to be savored.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or oat-based crackers for a celiac-friendly version.
- Toast marshmallows quickly using a kitchen torch for a professional caramelized finish that enhances the classic s’mores flavor profile.
- Make individual portions ahead of time and store in sealed containers for up to 3 days, keeping layers separate to maintain texture and prevent soggy crusts.
- Reduce sugar content by using sugar-free pudding mix, light cream cheese, and low-fat whipped topping for a lighter dessert option that still delivers delicious taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg