Sweet S’mores Cheesecake Pudding Cups Recipe for Cozy Treats

A decadent smores cheesecake pudding cups dessert that sparks pure joy with every spoonful.

Creamy textures meld together in a symphony of marshmallow, chocolate, and graham cracker bliss.

Crushing those classic campfire treat elements into an irresistible layered delight.

Each bite promises a nostalgic journey back to summer nights around the fire.

Silky pudding mingles with crunchy graham cracker crumbs, creating a sensational contrast that dances on your palate.

Rich chocolate and pillowy marshmallow swirls complete this indulgent experience.

Trust me, you’ll want to savor every single delicious moment of this ultimate sweet escape.

Why Smores Cheesecake Pudding Cups Are Rich And Fun

• Layers of Decadence: Each spoonful delivers a delightful journey through graham cracker crunch, creamy cheesecake, and rich chocolate pudding that creates an irresistible flavor experience.
• Quick and Easy Assembly: No baking required means you can whip up these delectable dessert cups in just minutes, perfect for spontaneous sweet cravings or last-minute gatherings.
• Crowd-Pleasing Nostalgic Twist: These cups reimagine classic s'mores flavors with a sophisticated dessert approach, making them appealing to both kids and adults who love familiar comfort treats.
• Customizable Dessert Delight: Easily adapt the recipe by adjusting toppings, using different chocolate variations, or creating individual portion sizes that suit any occasion or preference.

What Goes In Smores Cheesecake Pudding Cups

• Graham Cracker Crumbs: Provides a classic, sweet foundation for the dessert with a satisfying crumbly texture.
• Melted Butter: Helps bind the graham cracker crumbs and creates a solid, compact crust.

• Cream Cheese: Delivers a rich, smooth, and tangy base for the creamy layer.
• Powdered Sugar: Adds sweetness and helps create a smooth cheesecake texture.
• Whipped Topping: Lightens the cheesecake mixture and adds a fluffy, airy consistency.

• Chocolate Pudding Mix: Provides a classic chocolate flavor and creamy texture.
• Cold Milk: Activates the pudding mix and creates a smooth, thick pudding.
• Mini Marshmallows: Adds a classic s'mores element with soft, sweet bites.
• Mini Chocolate Chips: Introduces extra chocolate bursts and textural contrast.
• Graham Crackers: Reinforces the s'mores theme with a traditional sweet cracker.
• Whipped Topping: Optional garnish that adds extra creaminess and visual appeal.

Steps To Make Smores Cheesecake Pudding Cups With Ease

Step 1: Crush Graham Crackers

Grab a bunch of graham crackers and crush them into fine crumbs using a food processor or rolling pin. The crumbs should look like soft sand.

Step 2: Create Cracker Base

Mix graham cracker crumbs with melted butter until they stick together. Press this mixture firmly into the bottom of clear serving glasses or mason jars. Make sure the base is compact and even.

Step 3: Whip Creamy Cheesecake Layer

• Powdered sugar
• Vanilla extract
• Whipped cream

Gently fold ingredients together until light and fluffy. Spread this creamy mixture over the graham cracker base.

Step 4: Prepare Chocolate Pudding

Whisk chocolate pudding mix with cold milk until it transforms into a rich, velvety texture. Pour this chocolatey goodness directly over the cheesecake layer.

Step 5: Decorate with Toppings

• Mini marshmallows
• Chocolate chips
• Broken graham cracker pieces

Step 6: Add Final Touches

Crown each pudding cup with a toasted marshmallow or a swirl of whipped cream. For extra drama, use a kitchen torch to lightly brown the marshmallow top.

Step 7: Chill and Serve

Refrigerate the pudding cups for at least one hour. This helps the layers set and flavors mingle. Serve cold and watch everyone’s eyes light up!

Tips For Creamy Smores Cheesecake Pudding Cups

• Customize Crust Crunch: Use chocolate or cinnamon graham crackers for a flavor twist that adds extra depth to the base layer.
• Lighten Cheesecake Texture: Swap full-fat cream cheese with reduced-fat or Greek yogurt to create a lighter, tangier cheesecake filling.
• Control Sweetness Levels: Adjust powdered sugar quantity based on personal preference or use sugar substitutes for a diabetic-friendly version.
• Make-Ahead Magic: Prepare pudding cups up to 2 days in advance, keeping them sealed in the refrigerator for quick dessert servings.
• Gluten-Free Adaptation: Replace graham cracker crumbs with gluten-free cookie crumbs or ground nuts to make the recipe celiac-friendly.

How To Store Smores Cheesecake Pudding Cups Without A Mess

• Refrigerate: Cover each pudding cup tightly with plastic wrap or place in an airtight container. Store in the refrigerator for up to 3 days to maintain freshness and prevent absorbing other food odors.
• Prevent Soggy Texture: Keep graham cracker crust crisp by storing marshmallows and toppings separately. Add them just before serving to preserve their original texture and crunch.
• Do Not Freeze: Avoid freezing these pudding cups as the creamy layers and delicate texture will separate and become watery when thawed. Best enjoyed fresh within a few days of preparation.
• Serve Chilled: Remove from refrigerator 10 minutes before serving to let the dessert slightly soften. Garnish with fresh marshmallows or chocolate chips for a renewed presentation.

What Matches Smores Cheesecake Pudding Cups

• Boost Chocolate Delight: Pair these creamy s'mores cheesecake pudding cups with a rich, bold espresso or dark roast coffee that complements the chocolate's deep flavor profile.
• Elevate Dessert Experience: Match the sweet treat with a glass of cold milk or a smooth chocolate milk to enhance the graham cracker and marshmallow notes.
• Indulge with Spirits: For adult gatherings, serve alongside a caramel-infused bourbon or a sweet dessert wine like Moscato, which highlights the dessert's decadent layers.
• Refresh with Contrast: Balance the richness with a light, crisp sparkling water or a citrus-based mocktail that cuts through the creamy texture and provides a palate-cleansing effect.

Sweet Swaps For Smores Cheesecake Pudding Cups

• Campfire Classic: Replace mini marshmallows with large marshmallows toasted with a kitchen torch for an authentic s'mores campfire feel.
• No-Bake Berry Boost: Incorporate fresh strawberry or raspberry puree into the cheesecake layer for a fruity summer version of the dessert.
• Nutty Chocolate Crunch: Mix chopped toasted almonds or pecans into the graham cracker crust and sprinkle additional nuts on top for extra texture and richness.
• Salted Caramel Indulgence: Drizzle homemade salted caramel sauce between layers and on top to elevate the traditional s'mores flavor profile with a gourmet touch.

FAQs For Smores Cheesecake Pudding Cups

• What makes this s'mores cheesecake pudding unique?

This dessert combines the classic campfire s’mores flavors with a creamy cheesecake and chocolate pudding twist, creating a no-bake treat that’s both nostalgic and indulgent.

• Can I make this dessert ahead of time?

Absolutely! You can prepare these pudding cups up to 2 days in advance and keep them refrigerated, which actually helps the flavors blend even better.

• Do I need any special equipment to make these pudding cups?

Not at all! You just need some small cups or jars, a mixing bowl, and basic utensils like a whisk and spoon. It’s a super easy dessert anyone can make.

• Is this dessert kid-friendly?

Yes! Kids will love the layered look, sweet flavors, and fun marshmallow and chocolate chip toppings. It’s a great dessert for family gatherings or kids’ parties.

Smores Cheesecake Pudding Cups Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

S’mores cheesecake pudding cups blend campfire nostalgia with creamy dessert magic. Graham cracker layers and chocolate ganache create irresistible comfort in each spoonful, inviting you to savor classic summer flavors in a playful, indulgent treat.

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Ingredients

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Main Ingredients:

• 1 package (8 ounces/226 grams) cream cheese, softened
• 1 box (3.9 ounces/110 grams) instant chocolate pudding mix
• 2 cups cold milk
• 1 cup whipped topping (such as Cool Whip), thawed

Dry Ingredients:

• 1 cup graham cracker crumbs
• 1 cup powdered sugar
• 1 cup mini marshmallows
• ¼ cup mini chocolate chips
• 4–6 whole graham crackers (for garnish)

Binding Ingredients:

• 3 tablespoons butter, melted

Optional Garnish:

• Toasted marshmallows
• Extra whipped topping

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Instructions

1. Craft a robust foundation by combining graham cracker crumbs with melted butter, gently pressing the mixture into the base of individual serving vessels to create a crisp, textural platform.
2. Whip cream cheese with powdered sugar until velvety smooth, then gently incorporate whipped topping to develop a luxurious, airy cheesecake layer that will blanket the graham cracker base.
3. Prepare the chocolate pudding by whisking the mix with cold milk, stirring vigorously until the mixture transforms into a silky, rich chocolate landscape that will cascade over the cheesecake layer.
4. Embellish the pudding surface with a constellation of miniature marshmallows and chocolate chips, creating a playful and decadent texture. Strategically position a fragment of graham cracker for additional crunch and visual appeal.
5. For an optional flourish, crown each dessert with a cloud of whipped topping or a caramelized marshmallow, adding a final touch of indulgence and sophistication.
6. Allow the assembled desserts to rest in the refrigerator for a minimum of one hour, enabling the flavors to harmonize and the layers to set into a cohesive, luxurious treat ready to be savored.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat-based crackers for a celiac-friendly version.
• Toast marshmallows quickly using a kitchen torch for a professional caramelized finish that enhances the classic s’mores flavor profile.
• Make individual portions ahead of time and store in sealed containers for up to 3 days, keeping layers separate to maintain texture and prevent soggy crusts.
• Reduce sugar content by using sugar-free pudding mix, light cream cheese, and low-fat whipped topping for a lighter dessert option that still delivers delicious taste.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg