Irresistible Red Velvet Cake Balls Recipe: Bite-Sized Sweetness

Sweet, decadent red velvet cake balls dance with irresistible charm on every dessert lover’s radar.

These bite-sized delights combine rich, velvety cake crumbs with creamy frosting in a perfectly balanced treat.

Crafting these delectable morsels requires minimal effort and maximum flavor impact.

Each cake ball delivers a luxurious blend of crimson-hued cake and smooth cream cheese coating.

Rolling them by hand creates a personal touch that elevates the entire dessert experience.

The deep red color and smooth exterior make these cake balls a stunning addition to any gathering or sweet craving.

Prepare to impress with these elegant, melt-in-your-mouth confections that promise pure indulgence.

Storing Red Velvet Cake Balls Right

• Chilled Sanctuary: Keep cake balls in a sealed container inside the refrigerator, where they'll stay fresh for 5-7 days. Stack them carefully between wax paper layers to prevent sticking.
• Freezer Friendly Trick: Wrap individual cake balls in plastic wrap, then place inside a freezer-safe container. They'll maintain perfect texture for up to 3 months when frozen.
• Temperature Harmony: Always allow refrigerated cake balls to sit at room temperature for 10-15 minutes before serving. This helps restore their soft, creamy texture and enhances flavor.
• Smart Separation Strategy: Use cupcake liners or small parchment squares between cake balls during storage to prevent chocolate coating from getting damaged or scratched.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 180 kcal

Servings: 25

All You Need For Red Velvet Cake Balls

• Red Velvet Cake Mix: Provides the rich, classic flavor and vibrant color that defines these delightful treats.
• Vegetable Oil or Butter: Ensures the cake stays moist and tender with a soft crumb.
• Eggs: Binds the ingredients and adds structure to the cake.
• Water: Helps create the perfect cake consistency.

• Cream Cheese Frosting: Creates a luscious, creamy binding that holds the cake balls together and adds tangy sweetness.
• White Chocolate or Candy Melts: Provides a smooth, glossy exterior that encases the cake balls beautifully.
• Coconut Oil: Helps thin the chocolate for easier coating and creates a silky finish.

• Sprinkles: Adds a playful, colorful touch to the cake balls.
• Red Velvet Cake Crumbs: Offers a textural garnish that echoes the cake's original flavor.
• Dark Chocolate: Creates an elegant drizzle for visual contrast and extra indulgence.

Tools For Red Velvet Cake Balls

• Mixing Bowl: Large bowl for crumbling cake and mixing ingredients.
• Baking Pan: 9×13-inch pan for baking red velvet cake.
• Fork or Toothpick: For dipping cake balls into melted chocolate.
• Microwave-Safe Bowl: For melting chocolate smoothly.
• Baking Sheet: Lined with parchment paper for rolling and chilling cake balls.
• Parchment Paper: To prevent sticking and make cleanup easier.
• Spoon: To mix cake crumbs and frosting together.

How To Shape Red Velvet Cake Balls

• Bake Delicious Cake

Whip up a tasty red velvet cake using your favorite mix. Grease a pan and pop it in the oven at 350F. Bake until perfectly done, then let it cool completely on a wire rack.

• Crush and Blend

Demolish the cooled cake into tiny crumbs using your hands. Mix in some creamy frosting until the mixture sticks together. Roll the mixture into bite-sized spheres, making them smooth and round.

• Chocolate Coating Magic

Gently melt white chocolate in short bursts, stirring carefully to avoid burning. If the chocolate seems too thick, add a touch of oil to create a silky smooth coating.

• Dunk and Decorate

Carefully dip each cake ball into the melted chocolate, using a fork to help drain excess. Place on a clean tray and sprinkle with fun toppings while the chocolate is still wet.

• Chill and Serve

Slide the decorated cake balls into the refrigerator for a quick cool-down. Once set, these little treats are ready to wow your friends and family. Keep them chilled and enjoy within a few days for maximum deliciousness.

Flavor Ideas For Red Velvet Cake Balls

• Texture-Perfect Technique: Crumble the cake while it's completely cool to avoid clumping and ensure a smooth, even mixture that holds together perfectly.
• Make-Ahead Magic: Prepare cake balls up to two weeks in advance by freezing them before the final chocolate coating, which saves time during busy events or gatherings.
• Dietary Twist Options: Swap traditional ingredients for gluten-free cake mix, dairy-free cream cheese alternative, and vegan chocolate to accommodate different dietary needs without compromising delicious flavor.
• Flavor Adventure Variations: Experiment with different frosting flavors like chocolate, cream cheese, or even caramel to create unique taste combinations that'll surprise and delight taste buds.
• Decorative Flair Techniques: Use contrasting chocolate drizzles, edible glitter, colored sprinkles, or crushed nuts to transform basic cake balls into stunning, Instagram-worthy treats that look as amazing as they taste.

Ways To Serve Red Velvet Cake Balls

• Party Platter Magic: Arrange cake balls on a decorative tiered stand for stunning visual appeal at birthdays or celebrations. Mix sizes and add edible glitter for extra glamour.
• Sweet Gift Packaging: Place cake balls in cute mini cupcake liners inside a clear gift box tied with a ribbon. Perfect for weddings, showers, or holiday presents.
• Dessert Bar Delight: Create a red velvet cake ball station with different chocolate coatings, toppings like crushed nuts or coconut, and small signs describing each variation. Guests can customize their treats and enjoy interactive dessert experience.
• Movie Night Treat: Pack cake balls in individual small bags for easy snacking during film marathons or game nights. They're compact, mess-free, and irresistibly delicious.

Smooth Red Velvet Cake Balls Recipe

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4.6 from 22 reviews

• Total Time: 1 hour
• Yield: 25 1x

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Description

Red velvet cake balls combine classic Southern charm with bite-sized indulgence. Rich cocoa-infused cake crumbles blend seamlessly with cream cheese frosting, creating irresistible spheres of sweet delight you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 box red velvet cake mix
• 3 eggs
• ⅓ cup (80 milliliters) vegetable oil
• 1 cup (240 milliliters) water
• 12 oz (340 g) white chocolate or candy melts
• ½ cup (120 ml) cream cheese frosting
• 1 tsp coconut oil
• red sprinkles
• white sprinkles
• crushed red velvet cake crumbs
• dark chocolate drizzle

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Instructions

1. Cake Foundation: Prepare red velvet cake following package instructions, baking in a rectangular pan until golden and fully cooked.
2. Cake Deconstruction: Cool cake completely, then transform into fine, uniform crumbs within a large mixing bowl, ensuring consistent texture.
3. Binding Mixture: Thoroughly blend cream cheese frosting with cake crumbs, creating a moldable consistency that holds shape when gently pressed.
4. Sphere Formation: Meticulously craft uniform one-inch cake balls, arranging them precisely on a parchment-lined tray for initial chilling.
5. Chocolate Preparation: Melt chocolate or candy melts in microwave-safe container, using short intervals and gentle stirring; incorporate coconut oil if needed to achieve optimal fluidity.
6. Coating Process: Remove chilled cake balls, then systematically dip each into molten chocolate using a specialized tool, ensuring complete and even coverage while removing excess chocolate through gentle tapping.
7. Decorative Finishing: Immediately adorn with sprinkles, cake crumb remnants, or chocolate drizzles while coating remains liquid, then position on parchment paper.
8. Final Setting: Refrigerate cake balls for 15-20 minutes until chocolate hardens completely, then store in airtight container to maintain freshness.

Notes

• Cake Crumb Consistency: Ensure cake crumbs are finely and uniformly broken to prevent lumpy cake balls with uneven texture.
• Moisture Balance: Mix cream cheese frosting gradually to achieve perfect binding without making the mixture too wet or dry, which impacts structural integrity.
• Chocolate Coating Technique: Maintain chocolate temperature between 86-90°F for smooth, glossy coverage and prevent cracking or streaking during dipping process.
• Freezing Optimization: Chill cake balls precisely 30 minutes to create firm exterior that allows clean chocolate coating without falling apart.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 180
• Sugar: 14 g
• Sodium: 200 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg