Description
Creamy “Slow Cooker Cheddar Corn with Bacon” delivers southern comfort in one irresistible side dish. Rich cheese and smoky bacon elevate simple corn into a crowd-pleasing companion that draws hungry guests closer to the table.
Ingredients
Scale
Main Ingredients:
- 4 cups (600 g / 21.2 ounces) frozen corn
- 1 ½ cups (180 g / 6.3 ounces) shredded sharp cheddar cheese
- 4 slices bacon, cooked and crumbled
Dairy and Cream Ingredients:
- ½ cup (120 ml / 4 fluid ounces) heavy cream
- ¼ cup (60 ml / 2 fluid ounces) milk
- ½ cup (115 g / 4 ounces) unsalted butter, cubed
Seasoning and Garnish Ingredients:
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped green onions
Instructions
- Gently transfer the corn kernels into the slow cooker, ensuring an even distribution across the bottom of the vessel.
- Pour in the heavy cream and milk, creating a luxurious liquid base that will envelop the corn in rich, velvety goodness.
- Cube the butter and strategically place small pieces throughout the mixture to promote even melting and flavor infusion.
- Sprinkle garlic powder and smoked paprika over the corn, allowing the aromatic spices to permeate the developing dish.
- Season with salt and pepper, carefully adjusting to your preferred taste profile.
- Thoroughly stir all ingredients, making sure each kernel is generously coated with the creamy, seasoned liquid.
- Ensure the slow cooker’s lid is securely fastened and set to the appropriate cooking temperature for a slow, gentle transformation of flavors.
- Allow the corn to simmer and develop its rich, complex taste, periodically stirring to prevent any potential sticking or uneven cooking.
- When the corn reaches a tender, succulent consistency, prepare to garnish with crispy bacon bits for an ultimate flavor and textural enhancement.
Notes
- Enhance flavor by using fresh corn kernels during peak summer season for the sweetest, most vibrant taste.
- Crisp bacon separately to maintain its crunchiness, sprinkling it on top just before serving to preserve texture and prevent sogginess.
- Swap heavy cream with half-and-half or whole milk for a lighter version, adjusting liquid quantities to maintain creamy consistency.
- Choose sharp cheddar cheese for a more robust flavor profile that will elevate the overall depth of the dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 355
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 60 mg